Why make this recipe
Monte Cristo Breakfast Casserole is a perfect dish for brunch or breakfast gatherings. It combines the best of a classic Monte Cristo sandwich with the ease of a casserole. This recipe is not only delicious but also a great way to feed a crowd. The layers of ham, turkey, and Swiss cheese create a satisfying meal, while the maple syrup adds a touch of sweetness. It’s easy to prepare and can be made ahead of time, making it ideal for busy mornings or special occasions.
How to make Monte Cristo Breakfast Casserole
Ingredients:
- 8 slices of white bread
- 8 slices of ham
- 8 slices of turkey
- 8 slices of Swiss cheese
- 6 large eggs
- 1 1/2 cups of milk
- 1/4 cup of maple syrup
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/4 cup of melted butter
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut the bread slices into cubes and place half of them in the prepared baking dish.
- Layer the ham, turkey, and Swiss cheese over the bread cubes.
- Cover the layers with the remaining bread cubes.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, salt, and pepper.
- Pour the egg mixture over the bread layers in the baking dish.
- Drizzle the melted butter on top of the casserole.
- Cover the dish with foil and bake for 30 minutes. Then uncover and bake for an additional 15-20 minutes until golden brown.
How to serve Monte Cristo Breakfast Casserole
Once your casserole is cooked and golden brown, let it sit for a few minutes before slicing. You can serve it warm, drizzled with additional maple syrup for extra sweetness. For a festive touch, consider garnishing with powdered sugar or fresh berries.
How to store Monte Cristo Breakfast Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay fresh for about 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to make Monte Cristo Breakfast Casserole
- Use stale bread for extra texture and flavor.
- Feel free to swap out the meats or cheese for your favorites.
- To make it even easier, prepare the casserole the night before and bake it in the morning.
- Add some diced bell peppers or spinach for more veggies.
Serving Ideas
Monte Cristo Breakfast Casserole pairs well with fresh fruit, a light salad, or crispy hash browns. It’s also great alongside a hot cup of coffee or your favorite juice for a delightful breakfast experience.
Final Thoughts
Monte Cristo Breakfast Casserole is a fantastic dish that brings a unique twist to your morning meals. It’s hearty, satisfying, and versatile. Whether it’s for a family breakfast or a brunch with friends, this recipe is sure to please everyone.
FAQs
Can I make this casserole ahead of time?
Yes! You can assemble it the night before and bake it in the morning.
Can I freeze leftovers?
Yes, you can freeze the casserole. Just make sure it’s well wrapped, and reheat it when ready to eat.
What can I substitute for Swiss cheese?
You can use any cheese you like, such as cheddar or provolone.
Monte Cristo Breakfast Casserole
Ingredients
Main Ingredients
- 8 slices slices of white bread Use stale bread for extra texture and flavor.
- 8 slices slices of ham Feel free to swap out for your favorite meats.
- 8 slices slices of turkey Feel free to swap out for your favorite meats.
- 8 slices slices of Swiss cheese Substitute with cheddar or provolone if desired.
- 6 large eggs Large eggs preferred.
- 1.5 cups of milk Regular milk works well.
- 0.25 cups of maple syrup Drizzle additional syrup for serving.
- 0.5 teaspoon of salt
- 0.25 teaspoon of pepper
- 0.25 cups of melted butter Drizzle over the top before baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Cut the bread slices into cubes and place half of them in the prepared baking dish.
- Layer the ham, turkey, and Swiss cheese over the bread cubes.
- Cover the layers with the remaining bread cubes.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, salt, and pepper.
- Pour the egg mixture over the bread layers in the baking dish.
- Drizzle the melted butter on top of the casserole.
- Cover the dish with foil and bake for 30 minutes. Then uncover and bake for an additional 15-20 minutes until golden brown.
Serving
- Once your casserole is cooked and golden brown, let it sit for a few minutes before slicing.
- Serve warm, drizzled with additional maple syrup and garnished with powdered sugar or fresh berries.