why make this recipe
Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat is a comforting dish perfect for breakfast or brunch. This recipe combines fluffy biscuits, savory sausage, and creamy gravy, offering a deliciously satisfying meal. It is not only easy to make but also serves a crowd, making it great for family gatherings or holiday brunches. Plus, it brings that classic Cracker Barrel taste right to your kitchen!
how to make Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat
Ingredients:
- 10 oz buttermilk biscuits
- 1 lb breakfast sausage
- 6 large eggs
- ½ cup whole milk
- 2 cups shredded cheese (divided)
- 1 tsp salt
- 1 tsp black pepper
- 2 cups water
- 1 packet (2.75 oz) sausage gravy mix
Directions:
- Press biscuit dough into a greased 9×13 pan.
- Brown the sausage in a skillet. Once cooked, drain the grease and layer it on top of the biscuit layer.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the sausage evenly.
- Sprinkle 1 cup of cheese on top of the egg mixture.
- Prepare the sausage gravy according to the package instructions, using the water, then let it cool slightly. Pour the gravy over the casserole.
- Top the dish with the remaining cheese.
- Bake in a preheated oven at 350°F for about 35 minutes.
- Let it rest for 10 minutes before cutting and serving.
how to serve Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat
Serve your Biscuits and Gravy Casserole warm, straight from the oven. It makes a hearty breakfast on its own or can be accompanied by fresh fruit or a simple green salad for added freshness. You can also add hot sauce on top for a bit of a kick if desired.
how to store Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat
To store leftovers, allow the casserole to cool completely. Then, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat
- Use fresh biscuits for a fluffier texture.
- Feel free to mix in other ingredients like sautéed vegetables or different types of cheese for a twist.
- For a spicier version, consider using spicy sausage or adding jalapeños to the mixture.
- Make sure to let the casserole rest before cutting it; this helps it set and makes serving easier.
Serving Ideas
Serve this casserole with a side of scrambled eggs or a fruit salad for a balanced meal. It also pairs nicely with a hot cup of coffee or iced tea, making it perfect for brunch.
Final Thoughts
Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat is a fantastic way to enjoy a classic dish in an easily shareable format. It brings together familiar flavors and is sure to be a hit among family and friends. Give it a try for your next breakfast or brunch gathering!
FAQs
1. Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat or even non-dairy milk if you prefer, but whole milk adds a creamier texture.
2. Can I prepare the casserole ahead of time?
Absolutely! You can assemble the casserole the night before and refrigerate it. Just add a few extra minutes to the baking time if it’s cold from the fridge.
3. Is there a vegetarian version of this casserole?
Yes! You can substitute the sausage with a meat alternative or add mushrooms and spinach for a yummy vegetarian dish.
Biscuits and Gravy Casserole
Ingredients
Base Ingredients
- 10 oz buttermilk biscuits Use fresh biscuits for a fluffier texture.
- 1 lb breakfast sausage For a spicier version, consider using spicy sausage.
- 6 large eggs
- ½ cup whole milk Low-fat or non-dairy milk can be used as a substitute.
- 2 cups shredded cheese Divided into two cups, usable for topping.
- 1 tsp salt
- 1 tsp black pepper
- 2 cups water Needed to prepare the gravy.
- 1 packet sausage gravy mix (2.75 oz)
Instructions
Preparation
- Press biscuit dough into a greased 9x13 pan.
- Brown the sausage in a skillet. Once cooked, drain the grease and layer it on top of the biscuit layer.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the sausage evenly.
- Sprinkle 1 cup of cheese on top of the egg mixture.
- Prepare the sausage gravy according to the package instructions, using the water, then let it cool slightly. Pour the gravy over the casserole.
- Top the dish with the remaining cheese.
Baking
- Bake in a preheated oven at 350°F for about 35 minutes.
- Let it rest for 10 minutes before cutting and serving.