why make this recipe
Sausage Hash Brown Breakfast Casserole is a perfect dish for busy mornings or weekend brunches. It combines soft hash browns, savory sausage, and a cheesy egg mixture in one pan. This casserole is not only filling but also easy to prepare, making it a go-to recipe for family gatherings or meal prep for the week. You can make it ahead, save time, and serve a delicious breakfast to your loved ones.
how to make Sausage Hash Brown Breakfast Casserole
Making this casserole is simple and straightforward. Just follow the steps below, and you’ll have a hearty breakfast ready in no time!
Ingredients:
- 2 lb hot breakfast sausage
- 1 (30-32oz) bag frozen shredded hash browns
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
Directions:
- Preheat the oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- In a large skillet, cook the sausage until it is no longer pink. Drain the fat and set the sausage aside.
- Add the hash browns to the skillet and cook them until lightly brown. (If necessary, add a little oil to the skillet.)
- Place the cooked hash browns in the bottom of the lightly greased 9×13-inch pan. Top them with the cooked sausage and shredded cheese.
- In a bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk. Pour this mixture over the hash brown and sausage layers.
- Cover and refrigerate if you want to bake it later.
- Bake the casserole, uncovered, for 35-40 minutes.
how to serve Sausage Hash Brown Breakfast Casserole
Once the casserole is done baking, let it cool for a few minutes before cutting. Serve warm, slicing into squares or rectangles. This dish pairs well with a side of fresh fruit or a light salad for a complete meal.
how to store Sausage Hash Brown Breakfast Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and refrigerate. It can stay fresh in the fridge for up to four days. You can also freeze individual portions for later use.
tips to make Sausage Hash Brown Breakfast Casserole
- Using hot breakfast sausage gives a nice kick to the dish, but you can use mild sausage if you prefer it less spicy.
- For added flavor, mix in some cooked vegetables like bell peppers or spinach.
- If you like a crispy top, you can sprinkle a little extra cheese on top during the last 10 minutes of baking.
Serving Ideas
This casserole is versatile! Serve it with:
- A dollop of sour cream or Greek yogurt
- Sliced avocado or guacamole
- Fresh salsa or hot sauce for an extra kick
Final Thoughts
Sausage Hash Brown Breakfast Casserole is a satisfying and easy breakfast option that can feed a crowd. It’s a great recipe that brings everyone together for a delicious start to the day. Enjoy this hearty dish any time you want a filling breakfast with minimal effort!
FAQs
Can I prep this casserole the night before?
Yes! You can assemble the casserole and refrigerate it overnight. Just bake it in the morning.
Can I use fresh hash browns instead of frozen?
Absolutely! Just make sure to cook and brown the fresh hash browns in the skillet before layering them in the pan.
How do I reheat leftovers?
You can reheat individual pieces in the microwave or bake the whole casserole in the oven at 350ºF until heated through.
Sausage Hash Brown Breakfast Casserole
Ingredients
Main Ingredients
- 2 lb hot breakfast sausage Use mild sausage for a less spicy dish.
- 1 30-32oz bag frozen shredded hash browns Fresh hash browns can be used if cooked and browned first.
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 cups shredded cheddar cheese Add more cheese for a crispier top.
- 8 large eggs
- 2 cups milk
Instructions
Preparation
- Preheat the oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- In a large skillet, cook the sausage until it is no longer pink. Drain the fat and set the sausage aside.
- Add the hash browns to the skillet and cook them until lightly browned, adding oil if necessary.
- Place the cooked hash browns in the bottom of the greased pan. Top with the cooked sausage and shredded cheese.
- In a bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk. Pour this mixture over the layers.
- Cover and refrigerate if baking later.
Baking
- Bake the casserole, uncovered, for 35-40 minutes.
Serving
- Once done, let it cool for a few minutes before cutting into squares or rectangles. Serve warm.