Why Make This Recipe
BBQ Chicken Quesadillas are a fantastic choice for a quick and easy dinner. They are packed with flavor and can be prepared in less than 30 minutes. This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, they are great for using leftover chicken, making it a cost-effective meal option.
How to Make BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea
Ingredients:
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions (optional)
- 2 tablespoons olive oil
Directions:
- In a bowl, combine the shredded chicken and barbecue sauce until well coated.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet, sprinkle with 1/2 cup of shredded cheese, spread 1/2 cup of BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup of shredded cheese.
- Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
- Carefully flip the quesadilla and cook for another 3-4 minutes until golden and the cheese is fully melted.
- Remove from the skillet and repeat with the remaining tortillas and filling.
- Slice into wedges, garnish with chopped green onions if desired, and serve warm.
How to Serve BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea
Serve your BBQ Chicken Quesadillas warm and cut into wedges. They are great on their own or can be paired with sides like salsa, guacamole, or a fresh salad. These quesadillas also make wonderful appetizers for parties!
How to Store BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea
To store leftover BBQ Chicken Quesadillas, let them cool completely. Place them in an airtight container and refrigerate for up to 3 days. Reheat in a skillet or in the microwave when ready to enjoy them again.
Tips to Make BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea
- Feel free to customize your quesadillas by adding other ingredients like bell peppers or corn for extra flavor and texture.
- If you like a little kick, add some jalapeños or hot sauce to the BBQ chicken mixture.
- Ensure the skillet is hot enough before adding the quesadilla to get a nice crispy texture.
Serving Ideas
BBQ Chicken Quesadillas are not only tasty but also versatile. You can serve them with a variety of dips, such as sour cream, ranch dressing, or even a sweet BBQ sauce. Fresh cut vegetables or a simple corn salad make excellent sides as well.
Final Thoughts
BBQ Chicken Quesadillas are an easy, quick, and satisfying meal that everyone will love. With just a handful of ingredients and simple steps, you can whip up a delicious dinner in no time. Enjoy getting creative with different ingredients and have fun making this yummy recipe!
FAQs
1. Can I use store-bought rotisserie chicken for this recipe?
Yes, using rotisserie chicken is a great shortcut and will make the preparation even quicker!
2. Can I freeze BBQ Chicken Quesadillas?
Yes, you can freeze them before cooking. Wrap them tightly in plastic wrap and foil. When ready to eat, cook from frozen – just increase the cooking time.
3. What other cheeses can I use in this recipe?
While cheddar cheese is delicious, you can also try mozzarella, pepper jack, or a Mexican cheese blend for a different flavor.
BBQ Chicken Quesadillas
Ingredients
Main ingredients
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions optional
- 2 tablespoons olive oil
Instructions
Preparation
- In a bowl, combine the shredded chicken and barbecue sauce until well coated.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Cooking
- Place one tortilla in the skillet, sprinkle with 1/2 cup of shredded cheese, spread 1/2 cup of BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup of shredded cheese.
- Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
- Carefully flip the quesadilla and cook for another 3-4 minutes until golden and the cheese is fully melted.
- Remove from the skillet and repeat with the remaining tortillas and filling.
- Slice into wedges, garnish with chopped green onions if desired, and serve warm.