Marry Me Shrimp Pasta

why make this recipe

Marry Me Shrimp Pasta is a delightful dish that’s perfect for any occasion. It combines juicy shrimp, rich cream, and flavorful seasonings that create a meal people will love. Whether it’s a special date night or a cozy family dinner, this pasta is sure to impress. The creamy sauce and fresh ingredients make it both comforting and elegant. Plus, it’s gluten-free, making it ideal for anyone with dietary preferences.

how to make Marry Me Shrimp Pasta

Making Marry Me Shrimp Pasta is straightforward and quick. With just a few steps, you’ll have a delicious meal ready to enjoy. Follow the steps below for perfect pasta every time.

Ingredients:

• 1 pound extra large shrimp (peeled/deveined)
• 1/2 tbsp smoked paprika
• 3/4 tbsp Italian seasoning
• 1/4 tsp black pepper
• 3/4 tsp salt
• 1 1/2 tbsp sun-dried tomato oil (from the sun-dried tomato jar)
• 2 1/2 tbsp Cento tomato paste
• 1/2 cup Cento sun-dried tomatoes (diced)
• 1 tbsp Italian seasoning
• 1/3 tsp sweet smoked paprika
• 1/2 tsp salt
• 3/4 tsp dried basil
• 2 tbsp Gluten-free 1:1 flour
• 2 cups diced spinach
• 2 tbsp butter
• 2 tbsp minced onion
• 2 tbsp minced garlic
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 cup parmesan cheese
• Fresh basil (chopped for garnish)
• 12 oz gluten-free penne

Directions:

For the Shrimp

1. In a bowl, mix the shrimp with smoked paprika, Italian seasoning, black pepper, and salt.
2. Heat sun-dried tomato oil in a pan over medium heat. Add the shrimp and cook until they turn pink and opaque. Remove and set aside.

For the Sauce

1. In the same pan, add butter, minced onion, and minced garlic. Sauté until the onion is soft.
2. Add the tomato paste, diced sun-dried tomatoes, Italian seasoning, sweet smoked paprika, salt, and dried basil. Mix well.
3. Sprinkle gluten-free flour into the pan and stir to combine.
4. Slowly pour in the vegetable broth and heavy cream. Stir until the sauce thickens.
5. Add the cooked shrimp, diced spinach, and parmesan cheese. Mix until everything is well combined.

how to serve Marry Me Shrimp Pasta

Serve the Marry Me Shrimp Pasta hot. Garnish with fresh basil and extra parmesan cheese if desired. It pairs wonderfully with a simple salad or some crusty gluten-free bread.

how to store Marry Me Shrimp Pasta

To store any leftovers, let the pasta cool completely. Place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat in a pan over low heat or in the microwave for a quick meal.

tips to make Marry Me Shrimp Pasta

1. Use fresh shrimp for the best flavor and texture.
2. Don’t overcook the shrimp; they cook quickly and should be tender.
3. Adjust the spices to fit your taste. If you prefer more heat, add a pinch of red pepper flakes.
4. Feel free to swap the gluten-free pasta with regular pasta if gluten isn’t a concern.

Serving Ideas

This dish is great on its own, but you can enhance your meal with some simple serving suggestions. Pair it with a fresh side salad or garlic bread to complete the meal.

Final Thoughts

Marry Me Shrimp Pasta is an easy yet impressive recipe that everyone will love. Perfect for any meal, it brings together flavor and comfort in one bowl. With its creamy sauce and delightful shrimp, it’s sure to have everyone coming back for more!

FAQs

Can I use frozen shrimp instead of fresh?
Yes, frozen shrimp works well for this recipe. Just make sure to thaw them before cooking.

Is there a dairy-free version of this recipe?
You can replace heavy cream with coconut cream or a dairy-free cream alternative and skip the parmesan cheese.

How can I add more vegetables to this dish?
Feel free to include other vegetables like bell peppers, cherry tomatoes, or zucchini to make it even more nutritious and colorful.

Marry Me Shrimp Pasta

A delightful gluten-free pasta dish that combines juicy shrimp in a rich and creamy sauce, perfect for any occasion.

Print Recipe Share on Facebook

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine Italian, Mediterranean

Servings 4 servings

Calories 550 kcal

Ingredients

  

Shrimp Marinade

• 1 pound extra large shrimp (peeled/deveined) Use fresh for best flavor.
• 1/2 tablespoon smoked paprika
• 3/4 tablespoon Italian seasoning
• 1/4 teaspoon black pepper
• 3/4 teaspoon salt

Sauce Ingredients

• 1 1/2 tablespoon sun-dried tomato oil (from the sun-dried tomato jar)
• 2 1/2 tablespoon Cento tomato paste
• 1/2 cup Cento sun-dried tomatoes (diced)
• 1 tablespoon Italian seasoning
• 1/3 teaspoon sweet smoked paprika
• 1/2 teaspoon salt
• 3/4 teaspoon dried basil
• 2 tablespoon gluten-free 1:1 flour
• 2 cups diced spinach
• 2 tablespoon butter
• 2 tablespoon minced onion
• 2 tablespoon minced garlic
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 cup parmesan cheese For topping

Pasta

• 12 oz gluten-free penne

Garnish

• Fresh basil (chopped) For garnish
• Extra parmesan cheese (optional) For garnish

Instructions

 

For the Shrimp

• In a bowl, mix the shrimp with smoked paprika, Italian seasoning, black pepper, and salt.
• Heat sun-dried tomato oil in a pan over medium heat. Add the shrimp and cook until they turn pink and opaque. Remove and set aside.

For the Sauce

• In the same pan, add butter, minced onion, and minced garlic. Sauté until the onion is soft.
• Add the tomato paste, diced sun-dried tomatoes, Italian seasoning, sweet smoked paprika, salt, and dried basil. Mix well.
• Sprinkle gluten-free flour into the pan and stir to combine.
• Slowly pour in the vegetable broth and heavy cream. Stir until the sauce thickens.
• Add the cooked shrimp, diced spinach, and parmesan cheese. Mix until everything is well combined.

How to Serve

• Serve the Marry Me Shrimp Pasta hot. Garnish with fresh basil and extra parmesan cheese if desired.

Notes

For best flavor and texture, use fresh shrimp. Don't overcook the shrimp to keep them tender. Adjust spice levels to your preference.

Keyword Cozy Meal, Creamy Sauce, Easy Dinner, Gluten-Free, Shrimp Pasta