Why Make This Recipe
Crispy Parmesan Salmon Bake is a delicious and easy way to prepare salmon. It’s perfect for a quick weeknight dinner and brings a crispy, cheesy topping that everyone will love. This dish combines healthy ingredients while delivering a satisfying crunch. Plus, it’s ready in just about 20 minutes, making it a great option for busy families.
How to Make Crispy Parmesan Salmon Bake
Making Crispy Parmesan Salmon Bake is simple and fun. Just follow these easy steps to create a tasty meal that will impress your family and friends.
Ingredients
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges for serving
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried parsley, salt, and pepper.
- Drizzle olive oil over the salmon fillets and season them with salt and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Press the cheese and breadcrumb mixture onto the top of each salmon fillet.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and the topping is golden brown.
- Serve with lemon wedges.
How to Serve Crispy Parmesan Salmon Bake
To serve Crispy Parmesan Salmon Bake, place the salmon fillets on plates and add lemon wedges on the side. The lemon juice adds a lovely freshness that complements the rich, crispy topping.
How to Store Crispy Parmesan Salmon Bake
If you have leftovers, store them in an airtight container in the refrigerator. The salmon will last for about 2-3 days. To reheat, you can pop it back in the oven to keep the topping crispy.
Tips to Make Crispy Parmesan Salmon Bake
- Make sure to press the breadcrumb mixture onto the salmon well for an even crust.
- Use fresh herbs if possible for better flavor.
- Adjust the seasonings to your preference: add more garlic powder or try some cayenne pepper for a little kick.
Serving Ideas
Crispy Parmesan Salmon Bake pairs well with a simple salad, steamed vegetables, or a side of rice. Enjoy it with some roasted potatoes for a hearty meal!
Final Thoughts
Crispy Parmesan Salmon Bake is a fantastic dish that’s easy to make and delicious to eat. It’s perfect for family dinners or gatherings with friends. Try this tasty recipe and enjoy a meal that’s both healthy and satisfying.
FAQs
Can I use frozen salmon fillets for this recipe?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely before cooking.
What can I substitute for Parmesan cheese?
You can use other hard cheeses like Pecorino Romano or even a dairy-free cheese if you need a substitute.
How do I know when the salmon is done?
The salmon should be opaque and flake easily with a fork when it’s done. The topping should be golden brown.
Crispy Parmesan Salmon Bake
Ingredients
Main ingredients
- 4 pieces salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried parsley, salt, and pepper.
- Drizzle olive oil over the salmon fillets and season them with salt and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Press the cheese and breadcrumb mixture onto the top of each salmon fillet.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and the topping is golden brown.
Serving
- Serve with lemon wedges on the side.