Why Make This Recipe
Cajun Shrimp and Salmon with Garlic Cream Sauce is a delightful dish that brings together the rich flavors of seafood and a creamy garlic sauce. It’s quick to prepare, making it perfect for busy weeknights or a special dinner. The blend of Cajun spices adds a kick, while the creaminess of the sauce balances it all out, resulting in a satisfying meal that everyone will love.
How to Make Cajun Shrimp and Salmon with Garlic Cream Sauce
Ingredients
- 8 oz shrimp, peeled and deveined
- 8 oz salmon fillet
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Season the shrimp and salmon with Cajun seasoning.
- Heat olive oil in a skillet over medium-high heat.
- Add the salmon fillet and cook for 4-5 minutes on each side or until cooked through. Remove and set aside.
- In the same skillet, add the shrimp and cook until pink, about 3-4 minutes. Remove and set aside.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in the heavy cream and simmer for 2-3 minutes.
- Stir in the Parmesan cheese and mix until smooth.
- Return the shrimp and salmon to the skillet, coating them in the sauce.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
How to Serve Cajun Shrimp and Salmon with Garlic Cream Sauce
Cajun Shrimp and Salmon pairs well with a variety of sides. You can serve it over a bed of rice, pasta, or alongside some steamed vegetables. A fresh salad also works great to balance the richness of the dish.
How to Store Cajun Shrimp and Salmon with Garlic Cream Sauce
If you have leftovers, store them in an airtight container in the refrigerator. The dish should be eaten within 2-3 days for the best quality. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to keep it from drying out.
Tips to Make Cajun Shrimp and Salmon with Garlic Cream Sauce
- Ensure the seafood is fresh for the best flavor.
- Adjust the amount of Cajun seasoning according to your spice preference.
- For an extra touch, add some lemon juice for brightness just before serving.
Serving Ideas
You can serve the dish with crusty bread to soak up the garlic cream sauce or pair it with a glass of white wine for a complete dining experience.
Final Thoughts
Cajun Shrimp and Salmon with Garlic Cream Sauce is a satisfying meal that’s simple to make yet packed with flavor. With its creamy texture and zesty kick, it’s sure to become a favorite in your home.
FAQs
What if I can’t find Cajun seasoning?
You can make your own Cajun seasoning by mixing paprika, cayenne pepper, onion powder, garlic powder, dried thyme, and oregano.
Can I use frozen shrimp and salmon?
Yes, frozen seafood can be used. Just be sure to thaw them completely before cooking for even results.
Is this dish suitable for meal prep?
Yes, it’s great for meal prep! Just make sure to store it properly and consume it within a few days.
Cajun Shrimp and Salmon with Garlic Cream Sauce
Ingredients
Seafood
- 8 oz shrimp, peeled and deveined Fresh or thawed shrimp can be used.
- 8 oz salmon fillet Use fresh salmon for best results.
Sauce Ingredients
- 2 tablespoons Cajun seasoning Adjust seasoning to taste.
- 2 tablespoons olive oil For sautéing the seafood.
- 4 cloves garlic, minced Fresh garlic is preferred.
- 1 cup heavy cream Can substitute with half-and-half for a lighter sauce.
- 1/2 cup grated Parmesan cheese Use freshly grated for best flavor.
- Salt and pepper to taste Adjust according to preference.
- Fresh parsley, chopped (for garnish) Optional, for presentation.
Instructions
Preparation
- Season the shrimp and salmon with Cajun seasoning.
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Add the salmon fillet and cook for 4-5 minutes on each side or until cooked through. Remove and set aside.
- In the same skillet, add the shrimp and cook until pink, about 3-4 minutes. Remove and set aside.
- Add the minced garlic to the skillet and sauté for 1 minute.
- Pour in the heavy cream and simmer for 2-3 minutes.
- Stir in the Parmesan cheese and mix until smooth.
- Return the shrimp and salmon to the skillet, coating them in the sauce.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.