why make this recipe
Smashburger Quesadillas are a fun and delicious twist on the classic burger. They combine the juicy flavors of a smash burger with the crispy, cheesy goodness of a quesadilla. This recipe is perfect for a quick dinner or a tasty snack. Plus, you can customize it with your favorite burger toppings!
how to make Smashburger Quesadillas
Making Smashburger Quesadillas is easy and quick. You just need a few ingredients and a skillet. Here’s how to do it!
Ingredients:
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Directions:
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, and fold it in half.
- Grill both sides until crispy and the cheese is melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
how to serve Smashburger Quesadillas
Serve your Smashburger Quesadillas hot and crispy. They are great on their own or with sides like fries or a salad. Feel free to add toppings like pickles, diced onions, or a drizzle of burger sauce.
how to store Smashburger Quesadillas
If you have leftovers, wrap the quesadillas in foil or place them in an airtight container. Store them in the refrigerator for up to 3 days. When you’re ready to eat them, just reheat on a skillet until warm and crispy.
tips to make Smashburger Quesadillas
- Use a high-fat content ground beef for maximum flavor.
- Don’t overload your quesadilla with too much beef or cheese; it can be hard to handle.
- Experiment with different cheeses like Monterey Jack or Pepper Jack for a kick.
- If you want extra crunch, add some chopped veggies like bell peppers or jalapeños.
Serving Ideas
Try serving your Smashburger Quesadillas with side dishes like sweet potato fries or a fresh green salad. They also pair well with dipping sauces such as ranch, ketchup, or mustard.
Final Thoughts
Smashburger Quesadillas are an excellent way to enjoy the flavors of a classic burger in a new form. They’re quick to make and can be customized to suit anyone’s taste. Give this recipe a try, and you won’t be disappointed!
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey works well and is a healthier choice.
Can I make these quesadillas in advance?
You can prepare them ahead of time and reheat them when you’re ready to eat.
What other toppings can I use?
You can add avocado, salsa, or even barbecue sauce for different flavors.
Smashburger Quesadillas
Ingredients
Main ingredients
- 1 lb ground beef Use high-fat content for maximum flavor.
- Salt To taste.
- Pepper To taste.
- Garlic powder To season.
- 4 large flour tortillas For wrapping the quesadillas.
- 1 cup shredded cheddar or American cheese Feel free to experiment with different cheese types.
Optional toppings
- pickles For serving.
- diced onions For serving.
- burger sauce For serving.
Instructions
Preparation
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
Cooking
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, and fold it in half.
- Grill both sides until crispy and the cheese is melty.
- Slice and serve with your favorite burger toppings or dipping sauce.