Buttery Cheese Garlic Rolls, Everyone Will Love Them!
Why Make This Recipe
Buttery Cheese Garlic Rolls are perfect for any occasion! They are soft, flavorful, and filled with cheesy goodness that your family and friends will adore. These rolls are great for gatherings, dinner parties, or just as a delicious snack. Plus, the warm garlic butter brings out the best flavor, making each bite irresistible.
How to Make Buttery Cheese Garlic Rolls!
Ingredients
- 1 garlic head
- Sprinkle of salt
- 30 grams olive oil
- 50 grams butter
- 1 tablespoon fresh parsley
- 90 grams warm milk
- 7 grams active dry yeast
- 25 grams honey
- 200 grams all-purpose flour
- 50 grams bread flour
- 20 grams milk powder (optional)
- 25 grams butter
- 2 egg yolks
- 1 1/2 teaspoon salt
- 1 tablespoon sugar
- 200 grams mozzarella cheese
- Garlic butter we made previously
- 1 egg
Directions
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Roast Garlic: Place a whole garlic head in a ramekin, cut the top off, drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for about 2 hours until it becomes buttery soft.
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Prepare Garlic Butter: Once the garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil. Set this mixture aside.
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Make Yeast Mixture: In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until it is frothy.
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Make Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, two egg yolks, and the yeast mixture.
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Knead Dough: Knead the dough with a dough hook attachment on medium speed for about 15-20 minutes until the dough is soft and smooth.
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Proof Dough: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, until it doubles in size.
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Roll Out Dough: Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.
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Add Mozzarella: Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
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Cut Dough: Use a knife or dental floss to cut the dough into 6 equal portions.
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Second Proof: Place the rolls on a baking sheet, cover them, and let them proof for another 30 minutes until they are puffy.
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Bake: Preheat the oven to 175°C (350°F), brush the rolls with an egg wash, and bake for 20-25 minutes. Check after 20 minutes for doneness.
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Decorate: After baking, brush the rolls with leftover garlic butter and sprinkle with chopped parsley before serving.
How to Serve Buttery Cheese Garlic Rolls, Everyone Will Love Them!
These rolls are best served warm right out of the oven. You can enjoy them as a side dish with pasta, soup, or salad. They also make a fantastic snack on their own, served with a dipping sauce if desired.
How to Store Buttery Cheese Garlic Rolls, Everyone Will Love Them!
If you have leftovers, let the rolls cool completely, then store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just wrap them tightly in plastic wrap and then place them in a freezer bag. They will last for up to 3 months in the freezer.
Tips to Make Buttery Cheese Garlic Rolls, Everyone Will Love Them!
- Make sure to roast the garlic until it is very soft for the best flavor.
- Knead the dough well to ensure a light and fluffy roll.
- Let the dough rise in a warm place; if your kitchen is cool, you can turn on the oven to preheat for a minute and then turn it off. Place the dough inside to rise.
- Feel free to add herbs or spices to the garlic butter for different flavors.
Serving Ideas
Serve these rolls with marinara sauce, a side of buttery garlic dipping sauce, or simply enjoy them with your favorite soup or salad.
Final Thoughts
Buttery Cheese Garlic Rolls are a tasty treat that everyone will love. They are fun to make and even more fun to eat! Whether for a special occasion or just a cozy night in, these rolls will surely impress and satisfy your hunger.
FAQs
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough and let it rise, then refrigerate it overnight. Just bring it back to room temperature before rolling and shaping the rolls.
Q: What if I don’t have bread flour?
A: You can substitute all-purpose flour if you don’t have bread flour. The rolls may not be as chewy but will still taste great.
Q: Can I use a different cheese?
A: Absolutely! You can use any cheese you prefer, such as cheddar or gouda, for different flavors.
Buttery Cheese Garlic Rolls
Ingredients
For the Garlic
- 1 head garlic Roasted for best flavor
- 30 grams olive oil
- 1 sprinkle salt
For the Dough
- 50 grams butter Softened
- 90 grams warm milk
- 7 grams active dry yeast
- 25 grams honey
- 200 grams all-purpose flour
- 50 grams bread flour
- 20 grams milk powder Optional
- 25 grams butter For the dough
- 1.5 teaspoon salt
- 1 tablespoon sugar
- 200 grams mozzarella cheese For filling
- 1 egg for egg wash
For the Garlic Butter
- 50 grams butter Mixed with roasted garlic
- 1 tablespoon fresh parsley Chopped
Instructions
Preparation
- Roast the garlic by placing a whole head in a ramekin, cut the top off, drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for about 2 hours until it becomes buttery soft.
- Once the garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil. Set this mixture aside.
- In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until it is frothy.
Making and Proofing the Dough
- In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, two egg yolks, and the yeast mixture.
- Knead the dough with a dough hook attachment on medium speed for about 15-20 minutes until the dough is soft and smooth.
- Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, until it doubles in size.
Rolling and Baking
- Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.
- Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
- Use a knife or dental floss to cut the dough into 6 equal portions.
- Place the rolls on a baking sheet, cover them, and let them proof for another 30 minutes until they are puffy.
- Preheat the oven to 175°C (350°F), brush the rolls with an egg wash, and bake for 20-25 minutes. Check after 20 minutes for doneness.
Finishing Touch
- After baking, brush the rolls with leftover garlic butter and sprinkle with chopped parsley before serving.