why make this recipe
Homemade Cheesy Breadsticks are a delightful treat that everyone loves. They are warm, cheesy, and perfect for snacking or serving as a side dish with your favorite meal. Making them at home allows you to enjoy fresh breadsticks straight from the oven, filled with gooey cheese and flavorful garlic. Plus, it’s a simple recipe that can bring family and friends together in the kitchen.
how to make Homemade Cheesy Breadsticks
Making Homemade Cheesy Breadsticks is easy and fun. With just a few steps, you can create delicious breadsticks that will impress anyone. The dough is soft and fluffy, while the toppings add a burst of flavor that pairs perfectly with the gooey cheese. Follow these steps for a tasty treat!
Ingredients
- 1 1/2 cups warm water
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Directions
- In a bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Mix until a dough forms, then knead on a floured surface for about 5 minutes.
- Place the dough in an oiled bowl, cover it, and let it rise in a warm place until it doubles in size (about 1 hour).
- Preheat the oven to 425°F (220°C).
- Roll out the dough into a rectangle on a floured surface.
- Brush the dough with melted butter; sprinkle with minced garlic, oregano, garlic powder, and cheese.
- Cut the dough into strips and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
how to serve Homemade Cheesy Breadsticks
Serve your Homemade Cheesy Breadsticks warm, fresh out of the oven. They are perfect for dipping in marinara sauce, ranch dressing, or garlic butter. You can also pair them with a salad or soup for a complete meal.
how to store Homemade Cheesy Breadsticks
To store your Homemade Cheesy Breadsticks, place them in an airtight container. You can keep them at room temperature for a few days. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and then place them in a freezer bag. They will last for about a month in the freezer.
tips to make Homemade Cheesy Breadsticks
- Make sure the water is warm, but not too hot, to activate the yeast without killing it.
- Knead the dough well for a nice texture.
- Feel free to experiment with different cheeses or herbs to customize your breadsticks.
- For extra flavor, add toppings like chili flakes or Italian seasoning.
Serving Ideas
These cheesy breadsticks are great on their own but can also be served with pizza, pasta dishes, or as an appetizer at parties. They are versatile and loved by both kids and adults alike.
Final Thoughts
Making Homemade Cheesy Breadsticks is a rewarding experience that results in a tasty snack perfect for any occasion. With simple ingredients and straightforward steps, you can easily whip up this delicious treat at home.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly. Use about 3 cups of whole wheat flour and adjust with all-purpose flour as needed.
2. How can I make these breadsticks spicier?
You can add red pepper flakes to the dough or sprinkle them on top with the cheese for some extra heat.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough a day before and keep it in the fridge. Just let it come to room temperature before rolling it out to bake.
Homemade Cheesy Breadsticks
Ingredients
Dough Ingredients
- 1.5 cups warm water Make sure it’s warm, but not too hot.
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour Can substitute with whole wheat flour.
- 1 teaspoon salt
- 0.25 cups olive oil
Topping Ingredients
- 1 cup shredded mozzarella cheese Feel free to experiment with different cheeses.
- 0.25 cups grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
Preparation
- In a bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Mix until a dough forms, then knead on a floured surface for about 5 minutes.
- Place the dough in an oiled bowl, cover it, and let it rise in a warm place until it doubles in size (about 1 hour).
Baking
- Preheat the oven to 425°F (220°C).
- Roll out the dough into a rectangle on a floured surface.
- Brush the dough with melted butter; sprinkle with minced garlic, oregano, garlic powder, and cheese.
- Cut the dough into strips and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Serve warm.