why make this recipe
1-Hour Soft and Buttery Dinner Rolls are a fantastic addition to any meal. They are quick to make and perfect for family dinners, special occasions, or simply as a treat. The rolls are soft, fluffy, and full of buttery goodness. Plus, they take just one hour from start to finish, making them a great option for those who want fresh bread without the wait.
how to make 1-Hour Soft and Buttery Dinner Rolls
Ingredients:
- 1 cup water
- 2 tablespoons melted butter
- ½ cup milk
- 2 tablespoons honey
- 1 tablespoon active dry yeast
- 3 ½ to 4 cups all-purpose flour
- 1 teaspoon fine sea salt
- Extra melted butter, for brushing
Directions:
-
Prepare Oven and Pan: Preheat the oven to 400°F. Grease a 9 x 13-inch baking dish with cooking spray and set aside.
-
Heat Liquids: In a microwave-safe bowl or saucepan, combine water, melted butter, milk, and honey. Warm the mixture to about 110°F—warm to the touch but not hot. Use 15-second intervals in the microwave or heat gently over medium-low on the stove, stirring occasionally.
-
Activate Yeast: Pour the warm liquid mixture into the bowl of a stand mixer. Sprinkle yeast evenly over the surface and stir lightly with a fork. Let the yeast activate for about 5 minutes, until foamy.
-
Add Dry Ingredients: Add 3 ½ cups of flour and the salt to the yeast mixture.
-
Mix and Knead Dough: Using the dough hook attachment, mix on medium-low speed until combined. If the dough sticks to the sides, add flour ¼ cup at a time, up to 4 cups total, until the dough pulls away from the bowl and feels slightly sticky. Continue mixing for 4-5 minutes until the dough is smooth. Shape into a ball and transfer to a greased bowl.
-
First Rise: Cover the bowl with a damp towel or paper towel and let the dough rise for 15 minutes.
-
Shape Rolls: Gently punch down the dough and divide it into 15 equal pieces. Shape each piece into a smooth ball. Place the dough balls evenly in the prepared baking dish. Cover again and let rise for another 15-20 minutes.
-
Bake: Remove the cover and bake for 15 minutes, or until the rolls are lightly golden on top and fully cooked.
-
Brush with Butter: Transfer the baking dish to a wire rack and brush the warm rolls with melted butter.
-
Serve: Serve the rolls warm.
how to serve 1-Hour Soft and Buttery Dinner Rolls
These rolls are best served warm, straight from the oven. They are perfect as a side for soups, salads, or main dishes. You can enjoy them plain or with butter, jam, or honey for added flavor.
how to store 1-Hour Soft and Buttery Dinner Rolls
To keep the rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the refrigerator or freezer. For freezing, wrap them tightly in plastic wrap and place them in a freezer bag. When ready to eat, thaw and reheat them in the oven.
tips to make 1-Hour Soft and Buttery Dinner Rolls
- Make sure your liquids are warm but not hot when activating the yeast.
- If your dough is too sticky, don’t hesitate to add a little extra flour.
- Cover the dough while it’s rising to keep it warm and moist.
- Experiment with different toppings like garlic butter or herbs for added flavor.
Serving Ideas
- Serve with a side of garlic butter for dipping.
- Pair with a flavorful soup like tomato basil or chicken noodle.
- Use them to make sliders with your favorite fillings.
Final Thoughts
Making 1-Hour Soft and Buttery Dinner Rolls is easy and rewarding. In just an hour, you can enjoy fresh, homemade rolls that everyone will love. They are sure to become a staple in your household for any occasion.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture might be denser. You may need to adjust the amount of liquid.
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it after the first rise. Allow it to warm up before shaping and baking.
What should I do if my yeast doesn’t foam?
If your yeast doesn’t foam, it may be expired or the liquid was too hot. Try again with fresh yeast and ensure the liquid is warm, not hot.
1-Hour Soft and Buttery Dinner Rolls
Ingredients
Liquid Ingredients
- 1 cup water Warm to about 110°F
- 2 tablespoons melted butter For the dough and additional for brushing
- ½ cup milk Warm to about 110°F
- 2 tablespoons honey
- 1 tablespoon active dry yeast Ensure yeast is fresh
Dry Ingredients
- 3 ½ to 4 cups all-purpose flour Add more if dough is too sticky
- 1 teaspoon fine sea salt
Instructions
Preparation
- Preheat the oven to 400°F and grease a 9 x 13-inch baking dish.
- Combine water, melted butter, milk, and honey in a bowl. Warm to about 110°F.
- Pour the warm liquid mixture into a stand mixer bowl, sprinkle yeast over it, and let activate for 5 minutes.
Dough Mixing
- Add 3 ½ cups of flour and salt to the yeast mixture.
- Mix on medium-low speed until combined. Add more flour if necessary until dough pulls away from bowl.
- Continue mixing for 4-5 minutes until smooth. Shape into a ball and transfer to a greased bowl.
Rising
- Cover the dough with a damp towel and let rise for 15 minutes.
- Punch down the dough, divide into 15 pieces, shape into balls, and place in the baking dish. Let rise for another 15-20 minutes.
Baking
- Remove the cover and bake for 15 minutes, until lightly golden and cooked through.
- Brush with melted butter after removing from the oven.
- Serve warm.