Why Make This Recipe
Lemon Cream Cheese Dump Cake is a delightful dessert that combines the bright flavor of lemon with creamy goodness. This cake is easy to make and incredibly satisfying. Whether you are hosting a gathering or just want a sweet treat at home, this recipe is a hit. It’s a great way to enjoy a refreshing dessert that everyone will love.
How to Make Lemon Cream Cheese Dump Cake
Ingredients:
- 1 box lemon cake mix
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 cup lemon filling or lemon curd
- 1 cup powdered sugar (optional for topping)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, beat the cream cheese, sour cream, and granulated sugar until smooth.
- Spread the mixture evenly in the bottom of the prepared dish.
- In another bowl, whisk together the lemon cake mix, milk, and melted butter until just combined.
- Pour the cake batter over the cream cheese layer.
- Spoon the lemon filling or lemon curd evenly over the batter.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly, then serve warm or chilled. Optional: dust with powdered sugar before serving.
How to Serve Lemon Cream Cheese Dump Cake
This cake can be served warm or chilled, based on your preference. You can slice it into squares and top it with whipped cream or serve it plain. It also tastes great with fresh berries or a scoop of vanilla ice cream on the side.
How to Store Lemon Cream Cheese Dump Cake
Store any leftover cake in an airtight container in the fridge. It will stay fresh for up to 3-4 days. You can also freeze it if you want to store it for longer. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. Thaw in the fridge before serving.
Tips to Make Lemon Cream Cheese Dump Cake
- Make sure the cream cheese is fully softened for easy mixing.
- Don’t overmix the cake batter; mix until just combined.
- For extra flavor, you can add lemon zest to the cream cheese mixture.
- Dusting with powdered sugar adds a nice finish but is optional.
Serving Ideas
Serve this cake at birthday parties, picnics, or family gatherings. It pairs wonderfully with freshly brewed tea or lemonade, enhancing its lemony flavor.
Final Thoughts
Lemon Cream Cheese Dump Cake is a simple yet delicious dessert that everyone will love. Its creamy texture and zesty taste make it perfect for any occasion. Try it out and enjoy the delightful flavors!
FAQs
Can I make this cake ahead of time?
Yes! You can make it a day ahead and store it in the fridge. Just let it sit at room temperature for a little while before serving.
Can I use another flavor of cake mix?
Absolutely! While this recipe is best with lemon, you can experiment with vanilla or other flavors as well.
Is it necessary to include the lemon filling or curd?
While it’s highly recommended for flavor, you can skip it if you prefer a milder lemon taste. The cake will still be delicious!
Lemon Cream Cheese Dump Cake
Ingredients
Main Ingredients
- 1 box lemon cake mix
- 8 oz cream cheese, softened Make sure it's fully softened for easy mixing.
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 cup lemon filling or lemon curd Recommended for enhanced flavor.
- 1 cup powdered sugar Optional for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a bowl, beat the cream cheese, sour cream, and granulated sugar until smooth.
- Spread the mixture evenly in the bottom of the prepared dish.
Baking
- In another bowl, whisk together the lemon cake mix, milk, and melted butter until just combined.
- Pour the cake batter over the cream cheese layer.
- Spoon the lemon filling or lemon curd evenly over the batter.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly, then serve warm or chilled. Optional: dust with powdered sugar before serving.