Why make this recipe
Lemon cake is a delightful treat that brings a burst of citrus freshness to any occasion. It is perfect for birthdays, parties, or just a simple afternoon tea. With its light texture and bright flavor, this cake is sure to please both kids and adults alike. Lemon cake is also easy to make, allowing even beginner bakers to whip it up with confidence.
How to make Delicious Lemon Cake
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 1 tbsp fresh lemon zest
- ½ cup freshly squeezed lemon juice
- 4 large eggs
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until light and fluffy.
- Add eggs one at a time, along with lemon zest, lemon juice, and vanilla extract. Mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting or dusting with powdered sugar.
How to serve Delicious Lemon Cake
Delicious Lemon Cake can be served in slices, either plain or with a light dusting of powdered sugar on top. For an extra treat, consider adding a simple lemon glaze or cream cheese frosting. This cake pairs well with a cup of tea or coffee, making it a wonderful choice for dessert or a sweet snack.
How to store Delicious Lemon Cake
To store your Delicious Lemon Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. If you have leftover cake, you can also freeze it. Just wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can last for up to three months in the freezer.
Tips to make Delicious Lemon Cake
- Use fresh lemons for the zest and juice to get the best flavor.
- Make sure your butter is at room temperature for easier mixing.
- Do not over-mix the batter; mix just until the dry ingredients are incorporated.
- Let the cake cool completely before frosting to avoid melting.
Serving Ideas
You can serve Delicious Lemon Cake as is, or you might like to pair it with fresh fruits like berries or a scoop of vanilla ice cream. Adding a dollop of whipped cream on top can also enhance the enjoyment of this delightful cake!
Final Thoughts
Delicious Lemon Cake is not only easy to make but also a treat that brightens up any gathering. Its tangy sweetness is refreshing, making it a favorite for many. This cake is sure to make lasting memories, and it might even become a staple in your baking repertoire.
FAQs
1. Can I substitute the all-purpose flour with a gluten-free flour?
Yes, you can use a gluten-free flour blend that is designed for baking to replace all-purpose flour.
2. Can I make this cake ahead of time?
Absolutely! You can make the cake a day in advance. Just store it properly and frost it right before serving.
3. What can I use instead of eggs in this recipe?
You can use applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) as an egg substitute in this recipe.
Delicious Lemon Cake
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 tbsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter (room temperature) Ensure butter is at room temperature for easier mixing.
- 1 tbsp fresh lemon zest Use fresh lemons for the best flavor.
- 0.5 cup freshly squeezed lemon juice Freshly squeezed for maximum flavor.
- 4 large eggs Can be substituted with applesauce or a flax egg.
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until light and fluffy.
- Add eggs one at a time, along with lemon zest, lemon juice, and vanilla extract. Mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting or dusting with powdered sugar.