Why Make This Recipe
Hot Chocolate Cookies are a delightful treat perfect for cold days. They capture the rich, warm flavors of hot chocolate in a soft, chewy cookie. Every bite has the taste of chocolate, and the melted mini marshmallows give it a fun twist. They are easy to make and wonderful to share with family and friends, making them an ideal choice for gatherings or cozy nights at home.
How to Make Hot Chocolate Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter, sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Stir in mini marshmallows and chocolate chips.
- Drop tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes, until set.
- Let cool before serving.
How to Serve Hot Chocolate Cookies
Serve the cookies warm with a glass of milk or a cup of hot chocolate for the ultimate cozy experience. They can also be served on a dessert platter at gatherings, making them an eye-catching and delicious treat.
How to Store Hot Chocolate Cookies
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just place them in a freezer-safe bag, and they will keep well for up to three months. Thaw them at room temperature when you’re ready to enjoy them again.
Tips to Make Hot Chocolate Cookies
- Make sure the butter is softened to room temperature for easy mixing.
- Don’t overmix the dough once you add the dry ingredients—just mix until combined for soft cookies.
- You can add more chocolate chips if you love a richer chocolate flavor.
- Experiment with different types of chocolate chips, like white chocolate or dark chocolate.
Serving Ideas
These cookies are perfect for holiday parties, after-school snacks, or cozy movie nights. Pair them with whipped cream and a sprinkle of cocoa on top for an extra treat.
Final Thoughts
Hot Chocolate Cookies are a fantastic way to enjoy the beloved flavors of hot chocolate in cookie form. They are easy to bake and will surely impress anyone who tries them. Whether you share them or keep them all to yourself, these cookies will warm your heart and satisfy your sweet cravings.
FAQs
Can I use different types of flour?
Yes, you can try using whole wheat flour for a healthier option, but the texture may change slightly.
Can I substitute the butter?
You can use margarine or coconut oil instead of butter, but the flavor and texture may vary.
What if I don’t have mini marshmallows?
You can use regular marshmallows, but cut them into smaller pieces to fit into the cookies better.
Hot Chocolate Cookies
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Should be at room temperature.
- 1 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter, sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Stir in the mini marshmallows and chocolate chips.
- Drop tablespoons of dough onto a lined baking sheet.
Baking
- Bake for 10-12 minutes, until set.
- Let cool before serving.