why make this recipe
Christmas Crinkle Cookies (Red & Green) are perfect for the holiday season. They are fun to make and look festive on any dessert table. With their vibrant colors and lovely crinkle texture, these cookies will bring joy to anyone who sees and tastes them. They are easy to prepare, making them great for baking with family and friends. Plus, they make wonderful gifts or treats to share during holiday gatherings.
how to make Christmas Crinkle Cookies
Ingredients:
- 1 box white cake mix (13.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/3 cup powdered sugar (for coating)
- Red and green gel food coloring
Directions:
- In a large mixing bowl, combine the white cake mix, eggs, and vegetable oil.
- Mix until a smooth, thick dough forms.
- Split the dough into two equal portions.
- In separate bowls, color one batch red and the other green with gel food coloring.
- Mix well until colors are vibrant and even.
- Cover bowls with plastic wrap and refrigerate for 30 minutes to firm the dough.
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone mat.
- Scoop 1 tablespoon portions of dough and roll into balls.
- Roll each ball generously in powdered sugar until fully coated.
- Arrange dough balls 2 inches apart on the baking sheet.
- Bake for 9-11 minutes until cookies are crinkled and set around the edges. Do not overbake – centers should remain soft.
- Let cookies rest for 2-3 minutes on the baking sheet.
- Transfer to a wire rack to cool completely before serving or storing.
Optional Add-ins
Feel free to add chocolate chips or nuts for extra flavor!
how to serve Christmas Crinkle Cookies
Serve Christmas Crinkle Cookies on a festive platter or in a decorative jar. They are great as a standalone treat or paired with hot cocoa or coffee. You can also use them as part of a holiday dessert table, making the display colorful and inviting.
how to store Christmas Crinkle Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Christmas Crinkle Cookies
- Make sure to let the dough chill for the full 30 minutes. This helps the cookies hold their shape while baking.
- Don’t worry if the cookies look underbaked when you take them out of the oven; they will continue to set as they cool.
- Use high-quality gel food coloring for the best colors.
Serving Ideas
- Pair them with a glass of milk or a warm beverage.
- Place them in holiday gift bags for friends and family.
Final Thoughts
Making Christmas Crinkle Cookies is an enjoyable activity that spreads joy during the holidays. Their bright colors and delightful taste will surely bring smiles to everyone who tries them. Enjoy baking and sharing these delicious treats!
FAQs
1. Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, though vanilla is the most common for this recipe.
2. How can I make these cookies gluten-free?
You can use a gluten-free cake mix instead of regular white cake mix.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough a day ahead, roll it into balls, and store them in the refrigerator until you are ready to bake.
Christmas Crinkle Cookies
Ingredients
Main Ingredients
- 1 box white cake mix (13.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/3 cup powdered sugar (for coating)
- Red and green gel food coloring Use high-quality gel food coloring for the best colors.
Instructions
Preparation
- In a large mixing bowl, combine the white cake mix, eggs, and vegetable oil.
- Mix until a smooth, thick dough forms.
- Split the dough into two equal portions.
- In separate bowls, color one batch red and the other green with gel food coloring. Mix well until colors are vibrant and even.
- Cover bowls with plastic wrap and refrigerate for 30 minutes to firm the dough.
Baking
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone mat.
- Scoop 1 tablespoon portions of dough and roll into balls.
- Roll each ball generously in powdered sugar until fully coated.
- Arrange dough balls 2 inches apart on the baking sheet.
- Bake for 9-11 minutes until cookies are crinkled and set around the edges. Do not overbake – centers should remain soft.
- Let cookies rest for 2-3 minutes on the baking sheet.
- Transfer to a wire rack to cool completely before serving or storing.