introduction
These Cookies and Cream Cookies are soft, sweet, and full of crushed Oreo pieces. The cookie dough uses simple ingredients you likely have at home. If you like easy snacks, try this 4-ingredient chicken salad for a quick savory option to serve with tea.
why make this recipe
Make these cookies because they are quick and kid-friendly. They use a basic dough and a fun twist from Oreos. They work well for school lunches, parties, or a simple dessert after dinner. You can also pair them with other easy meals like quick Trader Joe’s recipes for a simple menu.
how to make Cookies and Cream Cookies
This section shows the ingredients and the step-by-step directions. Read both parts before you start.
Ingredients :
1 C salted butter (at room temperature ), 1 C white sugar, 1 large egg, 1 & 1/2 tsp vanilla extract, 2 C plus 2 tbsp all purpose flour (spooned and levelled*), 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt, 10 oreo cookies (plus 2-3 more for adding on top of the cookies)
You can also serve with other baked treats like an apple pie a la mode for a mix of warm and cool desserts.
Directions :
Start by preheating the oven to 350 F and lining baking trays with parchment paper., Add 10 oreo cookies into a zip lock bag and crush until no large pieces remain. Set aside., In a large bowl cream butter and sugar together until light and fluffy. This usually takes a good 5 minutes., Add in the egg and vanilla and mix till well incorporated., In a separate large bowl whisk flour, baking soda, baking powder, and salt., Add the dry ingredients to the wet and mix till well combined., Fold in the crushed oreo cookies., Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart., Push some extra crushed oreo pieces on top of each cookie dough ball., Bake cookies for 11 minutes or until bottoms are golden brown., Let cool on the baking sheet before moving. The cookies may look a little under done but will continue to cook on the hot pan and stiffen up.
how to serve Cookies and Cream Cookies
Serve warm or at room temperature. These cookies taste great with milk, coffee, or tea. For a bright match, serve with a cold juice from a simple plan like the 7-day juice fast recipes collection.
how to store Cookies and Cream Cookies
Store cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze in a sealed bag for up to 3 months. If you also make large batches of food at home and save scraps, see the beef bones guide for ideas on using leftover parts in stock while you bake.
tips to make Cookies and Cream Cookies
- Use room temperature butter for a smooth dough.
- Do not overmix after you add the flour. Mix until just blended.
- Crush the Oreos to small pieces but leave a few bigger bits for texture.
- Space dough balls 2 inches apart so they do not stick.
- The cookies may look soft after baking; let them cool on the sheet to firm up.
Serving Ideas (if any)
- Serve with a cold glass of milk.
- Place a scoop of vanilla ice cream between two cookies for an ice cream sandwich.
- Add a dusting of powdered sugar for a simple look.
Final Thoughts
These Cookies and Cream Cookies are an easy, fun recipe that anyone can make. They need common pantry items and a few Oreos to turn into a crowd-pleaser. Follow the directions and tips for soft, chewy cookies every time.
Conclusion
For another take on this kind of cookie, see this detailed Cookies & Cream Cookies | Moribyan recipe that offers more tips and pictures. You can also compare methods and find variations at Cookies & Cream Cookies – Sally’s Baking for extra ideas.
FAQs
Q: Can I use margarine instead of butter?
A: Butter gives the best flavor and texture. Margarine will work but the taste and spread may change.
Q: Can I make these cookies bigger or smaller?
A: Yes. Bake time will change. Larger cookies need a few more minutes and smaller ones need less. Watch the bottom color.
Q: Do I need to chill the dough?
A: No. This recipe works without chilling. If you chill, the cookies will spread less and be thicker.
Q: Can I use a different cookie than Oreos?
A: Yes. Use any sandwich cookie you like for a similar effect.
Q: How can I make the cookies crisp instead of soft?
A: Bake a little longer until edges are golden and let them cool fully on a rack.