Here is a simple version of Paula Deen’s banana bread you can make at home.
introduction
This Paula Deen Banana Bread Recipe is moist and easy. It uses ripe bananas and simple pantry ingredients. If you want a muffin version, try the banana pumpkin muffins recipe for a quick change.
why make this recipe
Make this recipe when you have very ripe bananas and want a quick, homey loaf. It is simple to mix and bakes to a soft crumb. The loaf works for breakfast, snack, or dessert and pairs well with easy store-bought items like those in the easy Trader Joe’s recipes lists.
how to make Paula Deen Banana Bread Recipe
Follow these simple steps. The batter comes together fast and you bake two loaves at once.
- Preheat oven to 325°F and grease two 8.5 x 4.5-inch loaf pans.
- In a large bowl, cream the butter and sugar. Beat in the eggs.
- Stir in the sour cream, mashed bananas, and vanilla.
- Add the flour, salt, cinnamon, and baking soda to the wet ingredients and stir until just combined.
- Fold in the optional walnuts.
- Divide the batter evenly between the two prepared loaf pans.
- Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
If you like to serve fresh juice with your baked goods, see some ideas in the 7-day juice fast recipes for simple pairings.
Ingredients :
1/3 cup softened butter, 1 1/4 cups white sugar, 2 eggs, 4 large very ripe bananas, mashed, 1 cup sour cream, 1 tsp vanilla extract, 2 1/2 cups all purpose flour, 1 tsp cinnamon & 2 tsp baking soda, 1/2 tsp salt, 1 cup chopped walnuts (optional)
Directions :
Preheat oven to 325°F and grease two 8.5 x 4.5-inch loaf pans., In a large bowl, cream the butter and sugar. Beat in the eggs., Stir in the sour cream, mashed bananas, and vanilla., Add the flour, salt, cinnamon, and baking soda to the wet ingredients and stir until just combined., Fold in the optional walnuts., Divide the batter evenly between the two prepared loaf pans., Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
how to serve Paula Deen Banana Bread Recipe
Let the loaves cool 10 to 15 minutes in the pan, then remove and cool on a rack. Slice and serve warm or at room temperature. For a savory contrast at brunch, you might serve with a small seafood plate like baby squid cooking and nutrition ideas on the side.
how to store Paula Deen Banana Bread Recipe
Wrap cooled loaves in plastic wrap or place in an airtight container. Keep at room temperature for 2 to 3 days. For longer storage, freeze slices or whole loaves for up to 3 months. Thaw in the fridge or at room temperature.
tips to make Paula Deen Banana Bread Recipe
- Use very ripe bananas for the best flavor and sweetness.
- Do not overmix once you add the flour; stir until just combined.
- If you like nuts, fold in 1 cup chopped walnuts as the recipe says.
- For a slightly tangy crumb, use full-fat sour cream.
- If you use canned fruit or fillings in other bakes, this canned apple pie filling guide can help with technique.
Serving Ideas (if any)
- Serve with butter or cream cheese for breakfast.
- Top slices with a little honey or maple syrup for a sweet treat.
- Pair with coffee, tea, or a small glass of milk.
- Add a scoop of vanilla ice cream for a simple dessert.
Final Thoughts
This Paula Deen Banana Bread Recipe is a good go-to when your bananas get too ripe. It makes two loaves, so you can share or freeze one for later. The steps are clear and take little time, and the result is a soft, flavorful bread that many people enjoy.
FAQs
Q: Can I use frozen bananas?
A: Yes. Thaw and drain a bit before mashing, then measure as usual.
Q: Can I bake this in one pan instead of two?
A: You can, but bake time may change. Use a larger loaf pan and check with a toothpick after 1 hour.
Q: Can I skip the sour cream?
A: You can try plain yogurt or buttermilk as a substitute, but sour cream adds richness.
Q: Can I add chocolate chips?
A: Yes. Fold in 1 cup of chocolate chips if you like chocolate with your banana bread.
Q: How do I know the bread is done?
A: A toothpick in the center should come out clean or with a few moist crumbs.
Conclusion
For the original recipe on Paula Deen’s site, see Banana Bread Recipe. For another popular copy and notes on the loaf, check Paula Deen’s Banana Bread.
Banana Bread
Ingredients
Batter Ingredients
- 1/3 cup softened butter Use softened for easier mixing.
- 1 1/4 cups white sugar
- 2 large eggs Room temperature eggs work best.
- 4 large very ripe bananas, mashed The riper, the better for flavor.
- 1 cup sour cream Full-fat is recommended.
- 1 tsp vanilla extract
- 2 1/2 cups all purpose flour
- 1 tsp cinnamon
- 2 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped walnuts (optional) Can be omitted if desired.
Instructions
Preparation
- Preheat oven to 325°F and grease two 8.5 x 4.5-inch loaf pans.
- In a large bowl, cream the butter and sugar.
- Beat in the eggs.
- Stir in the sour cream, mashed bananas, and vanilla.
- Add the flour, salt, cinnamon, and baking soda to the wet ingredients and stir until just combined.
- Fold in the optional walnuts.
- Divide the batter evenly between the two prepared loaf pans.
Baking
- Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Serving
- Let the loaves cool 10 to 15 minutes in the pan, then remove and cool on a rack.
- Slice and serve warm or at room temperature.