A quick, simple recipe you can make any night.
introduction
This recipe makes small, tasty salmon bites with a sweet garlic glaze. It cooks fast in an air fryer. You can serve it with rice or salad and have dinner ready in minutes. For a calm drink idea to go with it, see this lavender Earl Grey pairing.
why make this recipe
This dish is quick, healthy, and full of flavor. The air fryer gives a light crisp on the outside and keeps the fish moist inside. If you like easy meat dishes, you might also enjoy this garlic butter beef recipe for another quick dinner.
how to make Air Fryer Honey Garlic Salmon Bites
Make the glaze, toss the salmon, and air fry. Keep the pieces the same size so they cook evenly. For a small sweet treat or drink idea to enjoy after the meal, check this earl grey and chocolate pairing.
Ingredients :
- 1 lb salmon fillets, cut into bite-sized pieces
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooking spray
Directions :
- In a bowl, mix honey, garlic, soy sauce, olive oil, salt, and pepper to make the glaze.
- Toss the salmon pieces in the glaze until well coated.
- Preheat the air fryer to 400°F (200°C).
- Spray the air fryer basket with cooking spray.
- Place the salmon bites in the basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until the salmon is cooked through and crispy.
- Serve immediately with rice, veggies, or salads.
how to serve Air Fryer Honey Garlic Salmon Bites
Serve the salmon bites hot. Place them on rice or a bed of greens. Spoon any extra glaze over the top. A side of steamed vegetables or a simple salad works well.
how to store Air Fryer Honey Garlic Salmon Bites
Let the salmon cool to room temperature. Put leftovers in an airtight container. Store in the fridge for up to 2 days. Reheat gently in the air fryer or oven to keep some crisp.
tips to make Air Fryer Honey Garlic Salmon Bites
- Cut the salmon into even pieces so they cook the same way.
- Pat the salmon pieces dry before adding the glaze for better texture.
- Do not crowd the air fryer basket; give pieces room to crisp.
- If you want more sauce, double the glaze and warm it before serving.
- For a quick drink pairing idea, you can try this garlic butter beef page for other simple meal ideas.
- For a calm tea to serve with dessert, see this lavender Earl Grey pairing.
Serving Ideas (if any)
- Serve over steamed white or brown rice.
- Add a sesame seed and green onion garnish.
- Pair with roasted broccoli or snap peas.
- Toss into a grain bowl with quinoa and fresh veggies.
Final Thoughts
This recipe is fast, tasty, and good for busy nights. The honey and garlic make a simple glaze that many people like. Use fresh salmon for best taste. The air fryer makes it easy and quick.
FAQs
Q: How can I tell when the salmon is done?
A: Salmon is done when it flakes easily with a fork and the inside is opaque. Cook to about 145°F if you use a thermometer.
Q: Can I use frozen salmon?
A: You can, but thaw it first and pat it dry. Frozen salmon may release more water and not crisp as well.
Q: Can I make the glaze ahead of time?
A: Yes. Make the glaze up to a day ahead and store it in the fridge. Mix again before coating the salmon.
Q: Can I use a different sweetener than honey?
A: Yes. Maple syrup or brown sugar mixed with a little water can work in place of honey.
Conclusion
If you want a similar recipe with step-by-step photos, try this version from The Recipe Critic for extra tips: Honey Garlic Glazed Air Fryer Salmon Bites | The Recipe Critic. For another easy take on air fryer salmon, see this write-up with simple steps: Air Fryer Honey Garlic Salmon Bites.
Air Fryer Honey Garlic Salmon Bites
Ingredients
For the Honey Garlic Glaze
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste Salt and pepper to taste
For the Salmon Bites
- 1 lb salmon fillets, cut into bite-sized pieces
- Cooking spray For air fryer basket
Instructions
Preparation
- In a bowl, mix honey, garlic, soy sauce, olive oil, salt, and pepper to make the glaze.
- Toss the salmon pieces in the glaze until well coated.
- Preheat the air fryer to 400°F (200°C).
- Spray the air fryer basket with cooking spray.
- Place the salmon bites in the basket in a single layer.
Cooking
- Cook for 8-10 minutes, flipping halfway through, until the salmon is cooked through and crispy.
Serving
- Serve immediately with rice, veggies, or salads.