Here is a simple, tasty recipe for Burger Bowls you can make at home.
introduction
Burger Bowls bring all the flavors of a burger into a bowl. You get crispy potato chips, seasoned beef, fresh lettuce, cheese, pickles, and a creamy sauce. This dish is quick, filling, and easy to change to fit your taste.
why make this recipe
- It is fast to make for weeknights.
- It gives the same taste as a burger but without the bun.
- You can make it for one person or a group.
- It works for kids and adults and is easy to customize.
how to make Burger Bowls
Follow the steps to cook the potatoes, brown the beef, mix the sauce, and build the bowls. Time active: about 30–40 minutes if using the oven, less with an air fryer.
Ingredients :
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2-3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Directions :
- Mix together the spice mix ingredients in a small bowl and set aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels.
- Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon.
- Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
- In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
- Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles.
- Drizzle the burger sauce over the top and serve.
how to serve Burger Bowls
- Serve warm so the potatoes stay crispy.
- Add extra sauce on the side for dipping.
- Offer hot sauce or mustard for people who want more kick.
- Let diners add their own cheese or pickles.
how to store Burger Bowls
- Store components separately for best texture.
- Keep cooked potatoes and beef in airtight containers in the fridge for up to 3 days.
- Store sauce in a small sealed jar for up to 4 days.
- Reheat potatoes in the oven or air fryer to keep them crispy. Reheat beef in a pan until hot.
tips to make Burger Bowls
- Dry potato pieces well so they crisp better.
- Use high heat to brown the beef for more flavor.
- If you like less oil, bake the potatoes without tossing in oil, then spray lightly.
- Make extra sauce and use it on sandwiches or fries.
- Use frozen fries if you want a faster option.
Serving Ideas (if any)
- Serve with a side salad or coleslaw.
- Add sliced tomato, avocado, or cooked bacon.
- Serve with pickled jalapeños for heat.
- Offer a vegan version with plant-based mince and dairy-free cheese.
Final Thoughts
Burger Bowls are an easy, flexible meal that keeps the classic burger taste but gives you a fresh, bowl-style dinner. They work well for quick meals and for feeding a group. You can change spices, toppings, and sauces to make them your own.
FAQs
Q: Can I make this recipe vegetarian?
A: Yes. Swap the beef mince for a plant-based mince or cooked lentils and use dairy-free cheese.
Q: Can I make the sauce milder or sweeter?
A: Yes. Reduce mustard for milder taste or add a little honey for a touch of sweetness.
Q: Can I prep parts ahead of time?
A: Yes. Cook the beef and potatoes ahead and store separately. Assemble bowls when ready to eat.
Q: Can I freeze the cooked beef?
A: Yes. Freeze cooked beef in a sealed container for up to 2 months. Thaw in the fridge before reheating.
Q: What is the best way to re-crisp the potatoes?
A: Reheat in the oven at 200°C (390°F) or in an air fryer for a few minutes until crisp.
Conclusion
You can try a similar take on this idea with a recipe like Pinch of Yum’s Burger Bowls with House Sauce and Ranch Fries recipe for more sauce and fry ideas. For a healthier spin and different sauce tips, see All the Healthy Things’ Healthy Burger Bowls with Special Sauce.
Burger Bowls
Ingredients
For the Potato Chips
- 2-3 medium medium potatoes Cut into chips
- 1 tablespoon olive oil For coating the potatoes
- 1.5 teaspoons smoked paprika For seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
For the Beef
- 500 grams lean beef mince
- 1 tablespoon olive oil For cooking the beef
- 0.5 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 1 teaspoon remaining spice mix Sprinkle after browning the beef
For the Burger Sauce
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard Dijon or yellow
- 1 teaspoon pickle juice From the jar of pickles
Toppings
- 1 cup Lettuce Shredded
- 1 cup Cheese Dairy-free or regular
- 1 cup Pickles Sliced
Instructions
Preparation
- Mix together the spice mix ingredients in a small bowl and set aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels.
Cooking the Potatoes
- Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
Cooking the Beef
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon.
- Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
Making the Sauce and Assembling the Bowls
- In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
- Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles.
- Drizzle the burger sauce over the top and serve.