Why make this recipe
Vegetarian Pasta Primavera cooks fast and uses fresh vegetables. You get a bright meal with little work. If you want more simple pasta ideas, check this quick and heartwarming ditalini pasta recipes page for similar easy dishes.
introduction
This pasta mixes cooked pasta with sautéed bell pepper, zucchini, broccoli, and cherry tomatoes. It makes a light, colorful dinner that most people like. For another easy pasta idea, see this fast ditalini pasta recipe collection.
how to make Vegetarian Pasta Primavera
Follow the steps below to cook and mix the pasta and vegetables. Keep heat medium and stir often. Use fresh vegetables for the best taste. For fast techniques and tips on cooking small pasta, you can read this quick pasta guide.
Ingredients :
- 8 ounces pasta (like penne or fettuccine)
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
- Fresh basil for garnish (optional)
Directions :
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and sauté for about 30 seconds until fragrant.
- Add the bell pepper, zucchini, broccoli, and cherry tomatoes to the skillet. Cook for about 5-7 minutes until the vegetables are tender.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet, tossing to combine everything together.
- Serve warm, topped with Parmesan cheese and fresh basil if desired.
how to serve Vegetarian Pasta Primavera
Serve the pasta warm on plates or in a large bowl. Add grated Parmesan if you like. Place fresh basil on top for color and flavor. For quick side ideas, look at this easy pasta side suggestions.
how to store Vegetarian Pasta Primavera
Cool the pasta to room temperature within two hours. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a skillet with a splash of water or olive oil.
tips to make Vegetarian Pasta Primavera
- Use fresh vegetables for best taste and texture. See more quick pasta tips at quick ditalini pasta tips.
- Do not overcook the vegetables; keep some bite.
- Taste and add salt at the end.
- Use good olive oil and fresh garlic for the best flavor.
Serving Ideas (if any)
- Serve with a simple green salad.
- Add crusty bread to soak up juices.
- Top with toasted pine nuts for crunch.
- Add a squeeze of lemon for brightness.
Final Thoughts
This Vegetarian Pasta Primavera is simple, fresh, and quick. You can change the vegetables you use. It works well for a weeknight dinner or a light meal with friends.
FAQs
Q: Can I use frozen vegetables?
A: Yes. Thaw or cook them a bit longer so they heat through.
Q: Can I make this gluten-free?
A: Yes. Use gluten-free pasta and follow the same steps.
Q: Can I add protein?
A: Yes. Add cooked beans, tofu, or a sprinkle of cheese for more protein.
Q: How long does it last in the fridge?
A: It stays good for up to 3 days in an airtight container.
Q: Can I freeze it?
A: Freezing can change texture. It is better to refrigerate and eat within a few days.
Conclusion
For more ideas on bright vegetable pasta recipes, try the detailed Pasta Primavera Recipe – Love and Lemons and another practical version at Pasta Primavera (Delicious Easy Recipe!) – Cooking Classy.
Vegetarian Pasta Primavera
Ingredients
Main Ingredients
- 8 ounces pasta (like penne or fettuccine)
- 2 tablespoons olive oil Use good quality olive oil for the best flavor.
- 1 each bell pepper, sliced
- 1 each zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 2 cloves garlic, minced Use fresh garlic for the best flavor.
- Salt and pepper to taste Add salt at the end after tasting.
- Parmesan cheese for serving (optional)
- Fresh basil for garnish (optional) Adds color and flavor.
Instructions
Cooking Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Sautéing Vegetables
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and sauté for about 30 seconds until fragrant.
- Add the bell pepper, zucchini, broccoli, and cherry tomatoes to the skillet. Cook for about 5-7 minutes until the vegetables are tender.
- Season with salt and pepper to taste.
Combining
- Add the cooked pasta to the skillet, tossing to combine everything together.
- Serve warm, topped with Parmesan cheese and fresh basil if desired.