These Chocolate Chip Cookie Cinnamon Rolls bring cookie crunch inside a soft cinnamon roll for a fun treat.
introduction
This recipe mixes cookie flavor with classic rolls. The dough stays soft and the cookie bits add a sweet crunch. If you like other filled rolls, try a similar idea like cinnamon rolls with apple pie filling for more filling ideas.
why make this recipe
Make this recipe when you want a fun, sweet treat that feels special but is simple to bake. It uses basic dough and common cookie flavors to make a dessert many people love. This is a nice match if you enjoy cookies like classic cinnamon sugar snickerdoodle cookies and want to change the form.
how to make Chocolate Chip Cookie Cinnamon Rolls
You mix a soft yeasted dough, let it rise, then roll it flat. Spread crushed chocolate cookies and mini chips, roll tight, and cut into rounds. Let them rise again, then bake. For best results roll tight and follow tips to keep the filling in place as shown in guides about how to get fillings to stay in cinnamon rolls.
Ingredients :
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 large egg
- 1 tablespoon ground cinnamon
- 1 cup crushed chocolate cookies
- 1/2 cup mini chocolate chips
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 tablespoon milk (for icing)
- Extra cookie crumbles (for topping)
Directions :
- In a bowl, combine warm milk, yeast, and sugar. Let it sit until frothy.
- In a larger bowl, combine flour, salt, and cinnamon. Add the yeast mixture, melted butter, and egg; mix until combined.
- Knead the dough on a floured surface until smooth, about 5 minutes.
- Place in a greased bowl and let it rise in a warm place until doubled, about 1 hour.
- Roll out the dough into a rectangle and spread with a mixture of crushed chocolate cookies and mini chocolate chips.
- Roll the dough tightly and cut into rolls. Place in a greased baking dish.
- Let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes or until golden.
- For the icing, mix cream cheese, powdered sugar, and milk until smooth.
- Once rolls are cool, spread with cream cheese icing and sprinkle with extra cookie crumbles.
how to serve Chocolate Chip Cookie Cinnamon Rolls
Serve warm or at room temperature. Add extra cookie crumbles on top for crunch. These go well with a hot coffee or a cold blended drink like a coffee-and-cookie mix similar to a java chip or cookie crumble drink.
how to store Chocolate Chip Cookie Cinnamon Rolls
Let rolls cool before storing. Put them in an airtight container. Keep at room temperature for 2 days, or in the fridge for up to 5 days. To reheat, warm gently in the oven at 300°F (150°C) for 5–8 minutes or use a microwave for 15–20 seconds.
tips to make Chocolate Chip Cookie Cinnamon Rolls
- Use warm (not hot) milk to wake the yeast.
- Roll the dough tight so the filling stays inside; see tips on why this helps and how to add cream for a better bake like why put heavy cream on cinnamon rolls before baking.
- Chop or crush cookies to a small, even size so they spread well.
- Let the rolls cool a little before icing so the cream cheese stays thick on top.
Serving Ideas (if any)
- Serve with a scoop of vanilla ice cream for a warm-and-cold treat.
- Pair with a simple latte or chocolate milk.
- Turn leftovers into a bread pudding or french toast bake.
Final Thoughts
This recipe mixes the soft, warm feel of cinnamon rolls with cookie crunch. It is easy to make and fun to share. Use simple steps and basic ingredients for a tasty result.
FAQs
Q: Can I use store-bought dough?
A: Yes. Store dough saves time. You may need to add the cookie mix and bake as directed.
Q: Can I use full-size chocolate chips instead of mini chips?
A: You can, but mini chips spread more evenly in the roll.
Q: Can I freeze the rolls?
A: Yes. Wrap cooled rolls well and freeze up to 2 months. Thaw in the fridge, then warm before serving.
Q: How do I make the icing thinner or thicker?
A: Add small amounts of milk to thin. Add more powdered sugar to thicken.
Conclusion
For another take on cookie-stuffed rolls, see this stuffed cinnamon roll idea at a Chocolate Chip Cookie Stuffed Cinnamon Rolls recipe.
If you want more ideas that combine cookies and cinnamon rolls, read this fun take on the mix at Combining cookies and cinnamon rolls is totally friend’chip’ goals.
Chocolate Chip Cookie Cinnamon Rolls
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk warm
- 1/4 cup unsalted butter melted
- 1 large egg
- 1 tablespoon ground cinnamon
Filling and Icing Ingredients
- 1 cup crushed chocolate cookies
- 1/2 cup mini chocolate chips
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 tablespoon milk for icing
- Extra cookie crumbles for topping
Instructions
Preparation
- In a bowl, combine warm milk, yeast, and sugar. Let it sit until frothy.
- In a larger bowl, combine flour, salt, and cinnamon. Add the yeast mixture, melted butter, and egg; mix until combined.
- Knead the dough on a floured surface until smooth, about 5 minutes.
- Place in a greased bowl and let it rise in a warm place until doubled, about 1 hour.
Filling and Baking
- Roll out the dough into a rectangle and spread with a mixture of crushed chocolate cookies and mini chocolate chips.
- Roll the dough tightly and cut into rolls. Place in a greased baking dish.
- Let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes or until golden.
Icing
- For the icing, mix cream cheese, powdered sugar, and milk until smooth.
- Once rolls are cool, spread with cream cheese icing and sprinkle with extra cookie crumbles.