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Corned beef hash egg bites in an instant pot is a savory breakfast treat made with flavorful corned beef, tender potatoes, and creamy cheddar cheese, all cooked to perfection in just 25 minutes. This recipe yields a satisfying batch ideal for meal prep or a quick breakfast option. As someone who relishes the robust aroma of corned beef, I find these egg bites perfect for starting the day with a burst of flavor.
Table of Contents
- What makes these egg bites special?
- What ingredients do you need for Corned Beef Hash Egg Bites in an Instant Pot?
- How do you make Corned Beef Hash Egg Bites in an Instant Pot step by step?
- Frequently Asked Questions About Corned Beef Hash Egg Bites in an Instant Pot
- How to store and reheat Corned Beef Hash Egg Bites
- Serving ideas for Corned Beef Hash Egg Bites
What makes these egg bites special?
Corned Beef Hash Egg Bites in an Instant Pot are loved for their rich flavor and convenience, making them a popular breakfast choice. They combine the heartiness of corned beef with the creaminess of cheddar in a portable form.
- Quick and Easy: With a total cook time of just 25 minutes, these bites are perfect for busy mornings. The Instant Pot handles all the hard work.
- Nutritious and Filling: Packed with protein and carbs, they provide a balanced meal that keeps you energized throughout the day.
- Customizable: You can easily swap or add ingredients to cater to personal tastes and dietary requirements.
- Perfect for Meal Prep: Make a batch ahead of time and store them for a no-fuss breakfast option that’s ready when you are.
What ingredients do you need for Corned Beef Hash Egg Bites in an Instant Pot?
To create Corned Beef Hash Egg Bites in an Instant Pot, you’ll need only a few simple ingredients that combine to make a flavorful and satisfying dish.
- 1 cup cooked corned beef, chopped
- 1 cup cooked diced potatoes
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt to taste
- Cooking spray or oil for greasing the mold
Chopped corned beef is the star ingredient, giving these bites their unmistakable flavor. Paired with cheddar cheese, it adds a creamy texture that balances the mix perfectly.
How do you make Corned Beef Hash Egg Bites in an Instant Pot step by step?
Making Corned Beef Hash Egg Bites in an Instant Pot involves mixing the ingredients and using the device to cook them into fluffy perfection. Here’s how to do it:
Step 1 — Prepare the Mold
Grease the silicone egg bite mold with cooking spray or oil to prevent sticking.
Step 2 — Mix the Eggs and Spices
In a mixing bowl, whisk together the eggs, milk, black pepper, garlic powder, onion powder, paprika, and salt until well combined.
Step 3 — Combine with Main Ingredients
Add the chopped corned beef, diced potatoes, and shredded cheddar cheese to the egg mixture. Stir until evenly mixed.
Step 4 — Fill the Mold
Pour the mixture into the prepared egg bite mold, filling each compartment about 3/4 full.
Step 5 — Cook in the Instant Pot
Add 1 cup of water to the Instant Pot and place the egg bite mold on the trivet inside the pot.
Step 6 — Set Cooking Parameters
Close the lid of the Instant Pot and set it to cook on high pressure for 10 minutes.
Step 7 — Release Pressure and Serve
Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then switch to a quick release for any remaining pressure. Carefully remove the mold from the Instant Pot and let the egg bites cool for a few minutes before gently popping them out. Serve warm.
Frequently Asked Questions About Corned Beef Hash Egg Bites in an Instant Pot
Can I store leftover egg bites?
Yes, you can store leftovers in an airtight container in the fridge for up to 3 days.
Can these be made dairy-free?
Yes, swap the cheddar cheese and milk for dairy-free alternatives to accommodate dietary needs.
Why did my egg bites stick to the mold?
Ensure the mold is well-greased with cooking spray or oil to prevent sticking.
What if I don’t have an Instant Pot?
While this recipe is designed for an Instant Pot, you can adapt it to a traditional steaming method on the stovetop.
How to store and reheat Corned Beef Hash Egg Bites
Store your egg bites in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them for up to two months. When ready to eat, reheat them in the microwave for 30-60 seconds.
Serving ideas for Corned Beef Hash Egg Bites
These egg bites pair well with a fresh side salad for a balanced meal. Alternatively, serve them with a fruit platter for a lighter option. You could also add them to a brunch spread alongside our crockpot corned beef and sweet potato hash for a hearty meal.
Corned Beef Hash Egg Bites in an Instant Pot
Equipment
- Mixing bowl
- silicone egg bite mold
- Instant Pot
- trivet
- Whisk
Ingredients
- 1 cup cooked corned beef (chopped)
- 1 cup cooked diced potatoes
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- salt (to taste)
- cooking spray or oil (for greasing the mold)
Instructions
- Grease the silicone egg bite mold with cooking spray or oil to prevent sticking.
- In a mixing bowl, whisk together the eggs, milk, black pepper, garlic powder, onion powder, paprika, and salt until well combined.
- Add the chopped corned beef, diced potatoes, and shredded cheddar cheese to the egg mixture. Stir until evenly mixed.
- Pour the mixture into the prepared egg bite mold, filling each compartment about 3/4 full.
- Add 1 cup of water to the Instant Pot and place the egg bite mold on the trivet inside the pot.
- Close the lid of the Instant Pot and set it to cook on high pressure for 10 minutes.
- Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then switch to a quick release for any remaining pressure.
- Carefully remove the mold from the Instant Pot and let the egg bites cool for a few minutes before gently popping them out.
- Serve warm and enjoy your corned beef hash egg bites!
Notes
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