Looking for delicious vegetarian meals that are quick, satisfying, and perfect for the whole family? This hearty vegan burrito checks all the boxes. It’s one of our favorite burritos recipes packed with seasoned beans, rice, fresh veggies, and finished with creamy vegan sour cream.
Whether you’re whipping up a quick lunch, planning vegan lunch recipes for the week, or craving comfort food with a plant-based twist, this burrito vegan recipe is the answer. Simple ingredients, big flavors, and so easy to roll up and enjoy!
🌟 Why You’ll Love This Vegan Burrito
- It’s 100% plant-based and dairy-free
- Packed with protein and fiber
- Ready in under 30 minutes
- Perfect for meal prep or busy weeknights
- Family-friendly and totally customizable
- A true staple in your list of tasty vegetarian recipes
🥗 Ingredients You’ll Need
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 1 cup cooked brown rice
- 1½ cups black beans (rinsed and drained)
- ½ cup corn kernels
- 1 tsp ground cumin
- ½ tsp smoked paprika
- Salt & pepper to taste
- Large tortillas (flour or whole wheat)
- Fresh lettuce or spinach
- Sliced avocado or guacamole
- Salsa or pico de gallo
- Vegan sour cream
Vegan Burrito – A Tasty Vegetarian Meal for Any Day of the Week
Ingredients
- [
- “1 tbsp olive oil”
- “1 small onion diced”,
- “2 garlic cloves minced”,
- “1 bell pepper chopped”,
- “1 cup cooked brown rice”
- “1½ cups black beans rinsed and drained”,
- “½ cup corn kernels”
- “1 tsp ground cumin”
- “½ tsp smoked paprika”
- “Salt and pepper to taste”
- “4 large tortillas”
- “1 cup fresh lettuce or spinach”
- “1 avocado sliced or guacamole”,
- “½ cup salsa or pico de gallo”
- “¼ cup vegan sour cream”
- ]
Instructions
- [
- “Heat olive oil in a skillet. Add onion and garlic. Sauté until soft.”,
- “Add bell pepper and cook 4–5 minutes.”,
- “Add black beans, rice, corn, and spices. Cook until warmed.”,
- “Warm tortillas in a microwave or skillet.”,
- “Fill tortillas with mix, avocado, salsa, and vegan sour cream.”,
- “Fold into burritos. Slice and serve!”
- ]
🌯 How to Make This Burrito Vegan and Delicious
1. Sauté the veggies
In a skillet over medium heat, cook onion and garlic in olive oil until soft. Add chopped bell pepper and cook for another 4–5 minutes.
2. Add beans and rice
Mix in black beans, corn, cooked rice, cumin, and smoked paprika. Stir until heated through. Season with salt and pepper.
3. Warm the tortillas
Microwave or heat them in a dry skillet for 15 seconds to make folding easier.
4. Build your burritos
Place lettuce, the warm bean mixture, avocado slices, salsa, and a dollop of vegan sour cream in each tortilla.
5. Fold and serve
Roll into burritos, slice in half, and enjoy warm!
🧠 Tips for the Best Vegan Burritos Recipe
- Use quinoa instead of rice for a protein boost
- Add jalapeños or hot sauce for a spicy kick
- Double the batch and freeze for future meals
- Let kids customize their fillings – it’s fun and fuss-free!
📌 Love this vegan burrito? Save it for later on Pinterest so you never lose it!
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❓ Frequently Asked Questions
Can I freeze this vegan burrito?
Absolutely! Wrap in foil and freeze. Reheat in the oven or microwave whenever you need a quick vegan lunch recipe.
How long do they keep in the fridge?
Stored in an airtight container, these burritos last up to 4 days in the fridge.
What should I serve with vegan burritos?
Try a side of guac, chips and salsa, or even a creamy pudding dessert for a sweet finish.
🍽 More Tasty Vegetarian Recipes You’ll Love
Once you’ve tried this vegan burrito, don’t miss these:
- Crispy homemade samosa – perfect as a side or snack
- Loaded Sweet Potato Nachos
- Vegan Stuffed Peppers
- Lentil Shepherd’s Pie
- No-Bake Chocolate Avocado Pudding (pudding desserts never tasted so good!)