When summer peaches are calling your name but you need something quick, this 3 Ingredient Peach Cobbler Dump Cake is your new go-to. It’s ooey-gooey, golden on top, and bursting with juicy peach flavor in every bite. Best of all? No mixing bowls, no complicated steps just layer, bake, and enjoy!
Whether you’re hosting a backyard BBQ, craving a comforting dessert on a busy night, or need a sweet dish to bring to the church potluck, this recipe has all the charm of Grandma’s peach cobbler with none of the fuss.
Table of Contents
🍽️ Serving Versatility
You can enjoy this Peach Cobbler Dump Cake warm with a scoop of vanilla ice cream, cold straight from the fridge, or reheated with a drizzle of caramel. It pairs beautifully with whipped cream, cinnamon sprinkles, or even a dollop of Greek yogurt for a lighter twist!
📋 Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 (16 oz) bag frozen sliced peaches (or use canned or fresh)
- 1 stick unsalted butter (½ cup), sliced
Optional: pinch of cinnamon or brown sugar for extra coziness
🥄 Instructions
- Preheat your oven to 350°F (175°C).
- Layer peaches in a greased 9×13-inch baking dish. If using frozen peach slices, no need to thaw.
- Sprinkle the dry cake mix evenly over the peaches don’t stir!
- Place butter slices evenly on top of the dry mix. Cover as much surface as possible.
- Bake for 45–50 minutes or until the top is golden brown and bubbling.
⏱️ Quick Details:
- Prep Time: 5 minutes
- Cook Time: 45–50 minutes
- Total Time: 55 minutes
- Servings: 8
- Calories: ~310 per serving
💛 Why You’ll Love This 3 Ingredient Peach Cobbler Dump Cake
- ✅ Only 3 ingredients minimal prep, big payoff
- ✅ Frozen or fresh peaches both work beautifully
- ✅ Budget-friendly pantry staple dessert
- ✅ Tastes like a Peach Cobbler Cake with half the effort
- ✅ Cozy and golden perfect for all seasons
🌍 Dump Cake: A Sweet Slice of American Simplicity
The “dump cake” has roots in American home kitchens, where simplicity reigns supreme. Unlike traditional cobblers, this Cake Mix Peach Cobbler doesn’t require batter or biscuit topping just a quick “dump” of ingredients. The result is part Peach Cobbler Cake, part magic, with a golden crispy top and syrupy fruit beneath.
🍑 Serving Suggestions
- 🍨 With vanilla bean ice cream (classic)
- 🥣 Scooped into a bowl with warm almond milk (cozy!)
- 🧁 Layered into mason jars for a cute party dessert
- 🍯 Drizzled with honey and cinnamon for a rustic twist
👩🍳 Pro Tips for Success
- Don’t stir the cake mix the butter melts down and creates that golden topping!
- Use Frozen Peach Dump Cake Easy tricks: don’t thaw the fruit.
- For a Peach Cobbler 3 Ingredient Dump Cake with extra spice, add cinnamon or nutmeg on top before baking.
- Want extra crispiness? Broil for 2 minutes at the end (watch closely).
🧊 Storage & Reheating
- Fridge: Store leftovers covered for up to 4 days.
- Freezer: Freeze in airtight containers for up to 2 months.
- Reheat: Warm in the oven at 300°F or microwave individual servings.
🥰 Final Thoughts from Emma
This 3 Ingredient Peach Cobbler Dump Cake is as close to magic as it gets especially when you’re short on time but still want something sweet and nostalgic. Whether you’re using frozen peaches, cake mix, or going full Easy Fresh Peach Dump Cake, it’ll hit the spot every single time. 💛
Got a favorite way to top your cobbler? Tell me in the comments and don’t forget to follow me on Pinterest for more easy dessert recipes made with love. 🍰
Peach Cobbler Dump Cake
Equipment
- 9×13″ baking dish
Ingredients
Peach layer
- 2 cans sliced peaches in heavy syrup undrained
- ½ tsp ground cinnamon optional
Cake mix & butter layer
- 1 box (≈15.25 oz) yellow or vanilla cake mix dry mix, not prepared
- ½ cup butter cut into thin slices over top
Instructions
- Preheat oven to 350 °F (175 °C).
- Butter or spray bottom and sides of a 9 × 13‑inch baking dish.
- Dump both cans of peaches (with juice) into the dish, spreading evenly. Sprinkle cinnamon over fruit if using.
- Sprinkle the dry cake mix evenly on top of the peaches. Do not stir.
- Arrange the butter slices thinly over the cake mix to cover most areas.
- Bake for about 40 minutes until golden on top and fruit is bubbly.
- Let rest 10 minutes before serving warm, optionally with ice cream or whipped cream.