When life gives you ripe bananas, make this cozy loaf of bread made with bananas that’s soft, lightly sweet, and oh-so comforting. Whether you’re baking for your family, meal prepping, or just craving something warm with your morning coffee, this loaf ticks all the boxes.
This version is moist, wholesome, and made without butter yes, it’s a quick healthy banana bread that’s dairy-optional, nut-free, and bakes beautifully in your favorite 8×8 banana bread pan.
Table of Contents
🌟 Why You’ll Love This Healthy Homemade Banana Bread
- No butter, no oil – truly a butterless banana bread
- Naturally sweetened with ripe bananas
- One bowl, no mixer needed
- Works with oat, almond, or whole wheat flour
- Perfect for lunchboxes, wraps, or toasted snacks
🍽️ Ingredients
Here’s what you need for this healthy baked banana recipe:
- 3 medium ripe bananas (mashed)
- 2 eggs
- 1/4 cup honey or maple syrup
- 1/4 cup plain yogurt (or applesauce)
- 1 tsp vanilla extract
- 1½ cups whole wheat flour (or bread flour)
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
💡Want a banana bread recipe with 3 bananas but no nuts? This one’s for you! It’s also the ideal no nut banana bread recipe for anyone with allergies or picky eaters.
Classic Moist Banana Bread
Equipment
- Loaf Pan (8×4 or 9×5 inches)
Ingredients
- 2‑3 medium very ripe bananas mashed (about 1¼ to 1½ cups)
- ⅓ cup unsalted butter melted
- ¾ cup granulated sugar adjust ½–1 cup for sweetness
- 1 large egg beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- pinch salt
- 1½ cups all‑purpose flour
Instructions
- Preheat oven to 350 °F (175 °C). Butter and flour an 8×4‑inch or 9×5‑inch loaf pan.
- In a bowl, mash bananas until smooth. Stir in melted butter.
- Mix in sugar, beaten egg, and vanilla.
- Add baking soda and salt. Stir in flour, mixing until just combined – don’t overmix.
- Pour batter into prepared pan.
- Bake for about 55–65 minutes (loaf pan) or 45–55 minutes (larger 9×5 pan), until a toothpick inserted comes out clean. If browning too fast, loosely tent with foil.
- Cool in pan a few minutes, then transfer to a wire rack to cool completely before slicing.
Notes
🧁 How to Make Bread Made With Bananas
- Preheat oven to 350°F (175°C). Lightly grease or line an 8×8 baking pan.
- In a bowl, mash the bananas until smooth.
- Whisk in eggs, honey (or maple), yogurt, and vanilla.
- Add flour, baking soda, cinnamon, and salt. Stir just until combined.
- Pour into pan and smooth the top.
- Bake for 25–35 minutes or until golden and toothpick comes out clean.
- Cool slightly, then slice into squares or wrap into single servings.
🕒 Quick Overview
- Prep Time: 10 minutes
- Bake Time: 30 minutes
- Total Time: 40 minutes
- Yields: 9 squares
- Calories per square: ~150 kcal
🍞 Serving & Storage Bread Made With Bananas
- Wrap individual pieces in parchment or reusable wrap for a quick grab-and-go snack.
- Tastes great warm, at room temp, or toasted with nut butter.
- Keeps 3–4 days in a sealed container, or freeze for up to 3 months!
🥰 Final Thoughts from Emma
There’s something so homey about a loaf of bread made with bananas. It’s simple, satisfying, and always gone too fast! I love this one because it’s not overly sweet just the right balance of banana, cinnamon, and love.
Have you tried a Healthy Peach Cobbler Recipe like this before? What’s your favorite banana bread add-in?
👉 Don’t forget to follow me on Pinterest for more butter-free, healthy baked treats and banana bread magic!