
🍽️ Creamy Ranch Chicken and Rice
A One Pan Dinner Even Picky Eaters Will Love
If comfort had a flavor, this would be it. This creamy ranch chicken and rice is everything you crave on a busy weeknight: rich, savory, and ready in 35 minutes flat. The chicken is tender and juicy, the creamy ranch sauce is dreamy, and when it all comes together over warm rice it’s a plate full of cozy magic.
Whether you’re cooking for little ones or grown-up picky eaters, this dish is one of those chicken recipes that never fails to please.
Table of Contents
🍳 One Pan Dinner, Many Ways to Serve
This skillet chicken recipe keeps things simple (only one pan to wash!) and tastes incredible with:
- Rice (white, brown, or cauliflower)
- Mashed potatoes or egg noodles
- Biscuits or baked sweet potatoes
- Wrapped in a tortilla for ranch chicken wraps
🛒 Ingredients You’ll Need For Creamy Ranch Chicken
- 4 boneless, skinless chicken tenders or thighs
- 1 tbsp olive oil or butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp paprika
- Salt & pepper to taste
- 1 tbsp ranch seasoning mix
- 1 tbsp flour
- 1 cup chicken broth
- 1 cup milk or half-and-half
- ½ cup sour cream (or cream cheese)
- 2 cups cooked rice
- Optional: chopped parsley for garnish

👩🍳 Directions For Creamy Ranch Chicken
- Season & Sear: Season your chicken with salt, pepper, paprika, and ranch mix. Heat oil in a large skillet and cook chicken for 3–4 minutes per side until browned. Remove and set aside.
- Sauté Veggies: In the same pan, sauté onion and garlic until fragrant.
- Make the Sauce: Sprinkle in flour, then whisk in chicken broth and milk. Let it simmer until slightly thickened.
- Cream It Up: Stir in sour cream until creamy. Add more ranch seasoning to taste.
- Smother & Simmer: Return chicken to skillet. Spoon the sauce over and simmer covered for 10–12 minutes.
- Serve: Spoon over rice and garnish with parsley if desired.

⏱️ Fast Facts:
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Servings: 4
- Calories: ~420 per serving
💛 Why You’ll Love This Recipe:
- ✅ One pan cleanup
- ✅ Loaded with creamy ranch flavor
- ✅ Perfect for kids and picky eaters
- ✅ Fast and filling
- ✅ Customizable for any diet
🥭 Add a Fresh Twist on the Side
Want to turn this ranch chicken into a summertime hit? Try serving it with:
- A fruity side of peach foods for party nights
- A tropical coconut salsa or sweet salsa recipe
- Some fun salsa recipes or a light salsa for salmon summer
- All of these salsa ideas balance out the rich chicken beautifully!
🧊 Storing Tips:
- Fridge: Store in airtight container up to 4 days
- Freezer: Freeze chicken and sauce separately from rice
- Reheat: Gently warm on stove or microwave with splash of broth

Craving more creamy comfort? Don’t miss this cozy favorite:
➡️ Creamy Smothered Chicken and Rice
🥰 Final Thoughts from Emma
Creamy ranch chicken is the kind of easy chicken dinner that just gets better every time you make it. It’s rich, family-friendly, and fast and that’s exactly what a busy kitchen needs. 💛
🌟 Got a favorite way to use ranch chicken? Let me know in the comments and don’t forget to follow me on Pinterest for more creamy, dreamy dinners like this!
Creamy Ranch Chicken and Rice
Equipment
- Large Skillet
Ingredients
Chicken
- 4 boneless, skinless chicken tenders or thighs
- 1 tbsp olive oil or butter
Veggies & Seasoning
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 tsp paprika
- salt & pepper to taste
- 1 tbsp ranch seasoning mix
- 1 tbsp flour
Sauce & Base
- 1 cup chicken broth
- 1 cup milk or half-and-half
- 0.5 cup sour cream or cream cheese
- 2 cups cooked rice
- chopped parsley optional, for garnish
Instructions
- Season your chicken with salt, pepper, paprika, and ranch mix. Heat oil in a large skillet and cook chicken for 3–4 minutes per side until browned. Remove and set aside.
- In the same pan, sauté onion and garlic until fragrant.
- Sprinkle in flour, then whisk in chicken broth and milk. Let it simmer until slightly thickened.
- Stir in sour cream until creamy. Add more ranch seasoning to taste.
- Return chicken to skillet. Spoon the sauce over and simmer covered for 10–12 minutes.
- Spoon over rice and garnish with parsley if desired.