When life gets busy, nothing beats the comfort of crockpot meals. With just a few minutes of prep, you can let the slow cooker work its magic and come home to the delicious aroma of a hearty dinner. This chicken and vegetables dish is one of those simple crockpot recipes that feels like Sunday supper but fits right into a hectic weekday.
Serving Versatility
What I love most about crockpot dinners is how flexible they are! You can serve this dish over rice, noodles, mashed potatoes, or keep it low-carb with a crisp side salad. However you decide to cook it up, this cozy recipe will keep everyone at the table happy.
📝 Full Recipe
Ingredients
- 4 boneless, skinless chicken breasts (or thighs for extra flavor)
- 4 medium carrots, chopped
- 3 potatoes, diced
- 1 onion, sliced
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp paprika
- 1 cup frozen peas (added at the end)
Instructions
- Place chicken in the bottom of your crockpot.
- Add carrots, potatoes, onion, and garlic on top.
- Pour in chicken broth, then sprinkle with salt, pepper, thyme, and paprika.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Stir in peas during the last 20 minutes.
- Serve hot and enjoy one of the easiest crockpot dinners you’ll ever make.
⏱ Prep Time: 10 minutes
🔥 Cook Time: 6 hours (low) / 3 hours (high)
🍽 Total Time: 6–7 hours
🥄 Servings: 6
⚡ Calories: ~320 per serving
Why You’ll Love This Recipe
- ✅ Quick prep, then let the crockpot do the work
- ✅ Budget-friendly, family-approved ingredients
- ✅ Cozy comfort food with nourishing veggies
- ✅ Works perfectly as one of your go-to easy dinner recipes crockpot style
- ✅ A must-try addition to your favorite crockpot meals recipes
Cultural / Cooking Technique Note
The idea of letting food simmer slowly is age-old, but modern crockpots have changed the way families prepare meals. With today’s schedules, having simple crockpot recipes like this one means you can still enjoy home-cooked meals without spending hours in the kitchen.
Serving Suggestions
- Ladle over buttered egg noodles for a creamy touch.
- Serve with warm bread to soak up the broth.
- Keep it classic with mashed potatoes on the side.
- Spoon leftovers into tortillas for a quick wrap.
Pro Tips for Success
- Brown chicken first for a richer flavor.
- Cut veggies evenly so they cook at the same rate.
- Don’t overfill your slow cooker it needs space to simmer.
- Swap in chicken thighs for an even juicier finish.
Storage & Reheating
- Fridge: Store in airtight containers up to 4 days.
- Freezer: Freeze portions for up to 2 months.
- Reheat: Warm on the stove or microwave with a splash of broth to keep it moist.
This is the kind of recipe that reminds us why crockpot meals are such a lifesaver. With minimal effort, you’ll have a warm, nourishing dinner ready for the whole family.
“If you loved this cozy crockpot chicken dinner, you’ll also enjoy my Crockpot Recipes it’s the perfect sweet ending to your favorite crockpot meals.”
👉 Give this one a try and let me know how it went! Don’t forget to share, save, and keep it handy for those nights when you need a comforting meal without the fuss.
🎀 Final Thoughts (Emma’s Voice)
“Whenever I make this, I feel a sense of calm knowing dinner is already handled. These are the crockpot dinners that keep my family cozy and full without keeping me tied to the stove. 💛
✨ Follow me on Pinterest for more cozy, quick, and nostalgic recipes!
👉 If you loved this, don’t miss my Creamy Chicken Parmesan Casserole another family-style favorite.”
Cozy Crockpot Chicken and Vegetables
Equipment
- Crockpot
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 4 carrots chopped
- 3 potatoes diced
- 1 onion sliced
- 3 cloves garlic minced
- 2 cups chicken broth
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried thyme
- 1 tsp paprika
- 1 cup frozen peas add in the last 20 minutes
Instructions
- Place chicken in the bottom of the crockpot.
- Add carrots, potatoes, onion, and garlic on top.
- Pour in chicken broth, then sprinkle with salt, pepper, thyme, and paprika.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Stir in frozen peas during the last 20 minutes of cooking.
- Serve hot and enjoy with noodles, rice, salad, or bread.