
Serving Versatility
Juicy Chocolate Muffins with Oil & Cocoa are deliciously versatile. They can be enjoyed for breakfast, as an afternoon snack, or even as a light dessert. You might find them perfect on their own, or pair them with a scoop of Greek yogurt or a dollop of whipped cream for a little indulgence. They can also be served warm or at room temperature, making them ideal for a busy weeknight treat.
Full Recipe Section
Ingredients:
- 250 g flour
- 140 g sugar
- 50 g cocoa powder
- 175 ml milk
- 100 ml oil
- 2 eggs
- 1 packet vanilla sugar
- 2 tsp baking powder (level)
- 1 pinch of salt
- 200 g dark chocolate chunks (baking stable)
Directions:
- Start by whisking together the wet ingredients: eggs, milk, and oil, along with the sugar and vanilla sugar, until lightly frothy. You can use a whisk or a mixer for this step.
- Next, add in the dry ingredients: flour, cocoa powder, baking powder, and salt. Mix until you have a smooth batter.
- Finally, fold in half of the chocolate chunks.
- Line a muffin tin with paper liners. Divide the batter equally among the liners and sprinkle the remaining chocolate chunks on top.
- Bake in a preheated oven at 160 degrees Celsius (320 degrees Fahrenheit) for 20 to 25 minutes. Start checking at the 20-minute mark with a toothpick; if it comes out clean, the muffins are done. Remove from the oven and let them cool completely.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Servings: About 12 muffins
- Calories: Approximately 200 per muffin
Why You’ll Love This Recipe
These muffins are quick to prepare, using budget-friendly ingredients you likely already have in your pantry. The combination of cocoa and chocolate gives them a big, cozy flavor that feels like a warm hug. Not to mention, they pack a nutritional punch, thanks to the wholesome ingredients. Plus, you can easily customize the recipe by adding nuts, fruit, or even switching in different types of chocolate chunks!
Cultural or Cooking Technique Note
Baking has been a beloved cooking method for centuries, transforming simple ingredients into warm, delightful treats that bring people together. Muffins, in particular, have a rich history and are known for their versatility in combining flavors and textures.
Serving Suggestions
- Serve these muffins fresh from the oven with a pat of butter melting on top.
- Pair them with a creamy coffee or hot chocolate for a cozy afternoon treat.
- Crumble them over a scoop of vanilla ice cream for a delightful dessert experience.
- Pack them in a lunchbox for a sweet snack on the go.
Pro Tips for Success
- Measure your flour correctly to avoid dense muffins; spoon it into your measuring cup and level it off with a knife.
- Keep an eye on the baking time. Every oven is different, so it’s important to check your muffins a bit earlier than the suggested time.
- To enhance the flavor, you can add a pinch of espresso powder to your batter. This will deepen the chocolate taste without making it coffee-flavored.
Storage & Reheating
To store leftovers, place the muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze them! Just wrap them individually in plastic wrap and store them in a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
Closing Paragraph
I hope you give these Juicy Chocolate Muffins a try! They are so simple to make and perfect for those busy nights when you need a little something sweet. Don’t hesitate to customize this recipe and make it your own. I would love to hear how you enjoyed them, so please share your thoughts, rate the recipe, and leave a comment below!
🎀 Final Thoughts
Thank you for joining me on this baking adventure! There’s something so special about sharing food with loved ones, and I hope these muffins bring a little extra joy to your day.
Follow me on Pinterest for more cozy, quick, and nostalgic recipes. If you loved this recipe, don’t miss my [related recipe link] for another comforting favorite. Enjoy!
Juicy Chocolate Muffins with Oil & Cocoa
Equipment
- Muffin Tin
- Paper Liners
- Whisk or Mixer
- Mixing Bowls
Ingredients
- 250 g flour
- 140 g sugar
- 50 g cocoa powder unsweetened
- 175 ml milk
- 100 ml oil vegetable or canola oil
- 2 eggs large
- 1 packet vanilla sugar or 1 tsp vanilla extract
- 2 tsp baking powder level
- 1 pinch salt
- 200 g dark chocolate chunks baking stable
Instructions
- Preheat your oven to 160°C (320°F). Line a muffin tin with paper liners.
- In a mixing bowl, whisk together eggs, milk, oil, sugar, and vanilla sugar until lightly frothy.
- Add flour, cocoa powder, baking powder, and salt. Mix until smooth.
- Fold in half of the chocolate chunks gently into the batter.
- Divide the batter evenly into the muffin liners. Sprinkle the remaining chocolate chunks on top.
- Bake for 20–25 minutes or until a toothpick inserted comes out clean. Cool completely before serving.