There’s nothing quite like the sweet, warm aroma of baking cinnamon blondies wafting through your home after a long day. These Cinnamon Sugar Blondies are the perfect quick and easy dessert to whip up on busy weeknights. With creamy butter and honey, every bite is a cozy treat that wraps you in warmth. Plus, they strike a delightful balance between comfort and nutrition, making them the ideal sweet satisfaction that won’t derail your healthy eating habits.
Serving Versatility
These blondies are as versatile as they are delicious! You can enjoy them on their own as a comforting snack, or serve them warm with a scoop of vanilla ice cream for a delightful dessert. Crumble them on top of yogurt for a sweet breakfast, or even sandwich them between layers of whipped cream for an easy, no-fuss dessert. The possibilities are endless!
Full Recipe Section
Ingredients:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Directions:
- Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together the melted butter and brown sugar until smooth. Add the egg, honey, and vanilla; whisk until combined.
- Stir in the flour, salt, and ½ teaspoon cinnamon until just incorporated.
- Pour the batter into the prepared pan. Mix the granulated sugar with the remaining ½ teaspoon cinnamon and sprinkle it evenly over the top of the batter.
- Bake for 22-25 minutes until a toothpick inserted in the center comes out clean. Cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 9
- Calories: Approximately 180 per blondie
Why You’ll Love This Recipe
Quick preparation is a real win here, with just a handful of easy-to-find, budget-friendly ingredients. These blondies pack big, cozy flavors that make you feel right at home. Plus, they have the added benefit of being a bit healthier than your average dessert, so you can indulge without the guilt. And the best part? You can easily customize this recipe with your favorite mix-ins like nuts or chocolate chips!
Cultural or Cooking Technique Note
Blondies are a classic American dessert, often thought of as the sister to brownies. Instead of cocoa, they rely on the rich flavor of butter and brown sugar, creating a sweet, chewy texture that hits the spot in every season.
Serving Suggestions
- Warm with Ice Cream: Serve them warm and topped with a scoop of vanilla ice cream for a comforting dessert.
- With Yogurt: Crumble them over a bowl of yogurt for a sweet breakfast treat.
- Sandwiched with Whipped Cream: Create a simple dessert by layering whipped cream between two blondie squares.
- Drizzled with Honey: Top with an extra drizzle of honey for added sweetness and a touch of elegance.
Pro Tips for Success
Make sure your butter is not too hot when mixing with sugar, as it can affect the texture of your blondies. Mixing the batter gently helps maintain the lovely chewy texture, so be careful not to overmix. Keeping an eye on baking time will ensure they remain soft and luscious!
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can freeze them by wrapping portions in plastic wrap, then sealing them in a freezer bag. When you’re ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds— they’ll be just like freshly baked!
Closing Paragraph
I can’t wait for you to try these Cinnamon Sugar Blondies! They’re simple and inviting, perfect for customizing to suit your taste. So gather your family and friends, and let the cozy baking begin! Don’t forget to share your creations with me— I’d love to see how you make this recipe your own. It’s time to spread some sweetness; feel free to rate and comment below!
🎀 Final Thoughts from Emma
Thank you for joining me on this delicious adventure today. Remember, baking is all about creating warm memories and enjoying the little moments. Until next time, keep cozying up with your kitchen creations!
Follow me on Pinterest for more cozy, quick, and nostalgic recipes.
If you loved this recipe, don’t miss my Roasted Tomato and Garlic Ricotta Pasta for another comforting favorite!
Cinnamon Sugar Blondies with Honey
Equipment
- 8×8-inch Baking Pan
- Mixing bowl
- Whisk
- Parchment Paper
Ingredients
Cinnamon Sugar Blondies Batter
- 1 large egg
- 1/2 cup unsalted butter melted
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar packed
- 1/2 tsp salt
- 1 tsp ground cinnamon divided
Topping
- 3 tbsp granulated sugar for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together melted butter and brown sugar until smooth.
- Add the egg, honey, and vanilla extract. Whisk until fully combined.
- Stir in flour, salt, and ½ teaspoon of the cinnamon until just incorporated. Do not overmix.
- Pour the batter into the prepared pan and smooth the top.
- In a small bowl, combine granulated sugar and remaining ½ teaspoon cinnamon. Sprinkle evenly over the batter.
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into squares.