Creamy Cucumber Salad with Greek Yogurt Dressing is like a refreshing hug on a warm day. The cool, crisp cucumbers meld beautifully with the tangy, creamy yogurt dressing, creating a dish that is both comforting and light. Perfect for those busy weeknights, this salad is a breeze to whip up and offers a delightful balance of nutrition and ease. You can serve it up in so many ways, making it a versatile addition to your meal rotation.
Serving Versatility
This salad shines in its adaptability. Whether you’re enjoying it solo as a delightful snack, tossing it over rice or noodles for a hearty meal, or wrapping it inside a tortilla as a refreshing lunch, Creamy Cucumber Salad is your new go-to. It also makes for an excellent low-carb option, just perfect for any diet. The possibilities are endless!
Full Recipe Section
Ingredients:
- 2 Persian cucumbers, thinly sliced
- ⅓ cup red onion, thinly sliced (about ¼ of an onion)
- ½ cup plain Greek yogurt
- 1 Tbsp lemon juice
- 1 Tbsp olive oil
- 1 garlic clove, minced
- 2 Tbsp fresh dill, chopped
- ½ tsp salt
- ¼ tsp black pepper
Directions:
- Make the dressing. In a bowl, mix the Greek yogurt, minced garlic, chopped dill, lemon juice, olive oil, salt, and black pepper, then set it aside.
- Toss. In a large bowl, add the sliced cucumbers and onions. Pour the yogurt dressing over the top and gently toss until everything is well-coated. Taste and adjust the salt and pepper if needed.
- Serve. Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Calories: Approximately 70 per serving
Why You’ll Love This Recipe
You will adore this recipe for so many reasons! First, it involves quick preparation, making it a fantastic option for busy evenings. The ingredients are budget-friendly, ensuring that healthy eating doesn’t break the bank. Each bite brings a big, cozy flavor that delights the taste buds, plus the nutritional value from fresh veggies and Greek yogurt is an added bonus. The best part? You can customize it to fit your taste perfectly!
Cultural or Cooking Technique Note
This salad has roots in Mediterranean cuisine, where fresh ingredients and simple preparations shine. The creamy yogurt dressing is a nod to the classic tzatziki, often enjoyed with grilled meats and fresh bread. Here, we reinvent it with cucumbers and onions for a lighter, more refreshing dish.
Serving Suggestions
Looking for fun ways to enjoy your Creamy Cucumber Salad? Here are a few ideas:
- Serve it over a bed of fluffy rice for a refreshing side dish.
- Toss it with noodles for a quick pasta salad.
- Wrap it in a whole-grain tortilla for a convenient lunch option.
- Pair it with grilled chicken or fish for an easy, healthy dinner.
Pro Tips for Success
To ensure you get the best flavor, always taste and adjust the seasoning. Fresh herbs like dill bring out the best in your salad, so don’t skimp on that! When slicing the cucumbers, try to keep your slices even for a better texture. This way, each bite is consistently crisp and refreshing.
Storage & Reheating
If you find yourself with leftovers, don’t worry! Store them in an airtight container in the fridge for up to 2 days. The salad is meant to be enjoyed fresh, so I wouldn’t recommend freezing it. If you’re using leftovers, give them a quick stir before serving to redistribute the dressing.
Closing Paragraph
I can’t wait for you to try this Creamy Cucumber Salad with Greek Yogurt Dressing! It’s a simple, delicious dish that’s perfect for any occasion or just because. Feel free to customize it with your favorite herbs and veggies. And if you make this recipe, I’d love to hear from you! Please share your thoughts and experiences in the comments below, and don’t forget to rate the recipe!
🎀 Final Thoughts
Remember, cooking should be a joyful experience. I hope this salad brings a little happiness to your table just as it does to mine. Enjoy every bite, my friends!
Follow me on Pinterest for more cozy, quick, and nostalgic recipes.
If you loved this recipe, don’t miss my Creamy Asian Cucumber Salad for another comforting favorite.
Creamy Cucumber Salad with Greek Yogurt Dressing
Equipment
- Mixing Bowls
- Whisk
- Knife
- Cutting Board
Ingredients
Salad Ingredients
- 2 Persian cucumbers thinly sliced
- 1/3 cup red onion thinly sliced (about ¼ of an onion)
For the Dressing
- 1/2 cup plain Greek yogurt
- 1 Tbsp lemon juice
- 1 Tbsp olive oil
- 1 clove garlic minced
- 2 Tbsp fresh dill chopped (or 1 tsp dried dill)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a small bowl, whisk together Greek yogurt, minced garlic, dill, lemon juice, olive oil, salt, and black pepper until creamy and smooth. Set aside.
- Step 2: In a large bowl, combine sliced cucumbers and red onion.
- Step 3: Pour the yogurt dressing over the vegetables and gently toss until evenly coated. Taste and adjust seasoning if needed.
- Step 4: Serve immediately and enjoy!