Veggie Orzo

Why Make This Recipe

Veggie Orzo is a comforting dish that brings together simple ingredients into a delightful meal. It’s not just about the flavors; it’s about nourishing your family with wholesome veggies and creamy goodness. Whether you’re making it for a toddler or your loved ones, this dish creates moments around the table, reminding us of the joy of cooking together. Plus, it’s quick to prepare, making it perfect for busy weeknights when you need something satisfying without spending hours in the kitchen.

How to Make Veggie Orzo

To whip up this tasty dish, you’ll need just a few key ingredients. Here’s what you need to gather:

Ingredients:

• 2 tbsp olive oil
• 1 cup broccoli (chopped)
• 1 cup carrots (finely shredded)
• 2 tsp garlic (minced)
• 1 cup orzo
• 2 cups chicken broth
• 1 oz cream cheese
• 1/2 cup parmesan cheese

Now that you have your ingredients ready, let’s get cooking!

Directions:

1. Start by chopping the broccoli florets into small pieces and shredding the carrots finely.
2. In a medium pot, heat olive oil over medium heat. Add the chopped broccoli, shredded carrots, and minced garlic. Sauté for about 5 minutes until the vegetables are softer and smell wonderful.
3. Next, add the orzo and chicken broth to the pot. Bring everything to a boil, then reduce the heat to medium-high. Cook for 10-15 minutes, stirring occasionally to prevent the orzo from sticking. The orzo will soak up most of the chicken broth as it cooks.
4. When the orzo is tender and the broth is mostly absorbed, stir in the cream cheese and parmesan cheese. Mix until the cheeses melt and create a creamy texture.
5. Allow the Veggie Orzo to cool slightly before serving. It’s great on its own, or pair it with grilled chicken or fish for some extra protein.

How to Serve Veggie Orzo

Serving Veggie Orzo is a breeze! You can dish it out in bowls, letting the creamy goodness shine. If you want to jazz it up, sprinkle some extra parmesan or fresh herbs on top. Enjoy it with a side of crusty bread or a light salad for a complete meal that everyone will love.

How to Store Veggie Orzo

If you have leftovers, they store well in the fridge. Just place them in an airtight container and keep them for up to three days. To reheat, add a splash of water or broth when warming it up to restore its creamy texture.

Tips to Make Veggie Orzo

• Feel free to customize the veggies based on what you have on hand. Peas, bell peppers, or spinach work beautifully.
• For a twist, try adding a pinch of red pepper flakes for a little heat.
• If you prefer a vegetarian version, swap out the chicken broth for vegetable broth.

Variation

For a protein boost, consider adding shredded grilled chicken or cooked shrimp when the dish is almost finished. This addition makes it even heartier and satisfying, perfect for a filling family meal.

FAQs

Can I use whole wheat orzo for Veggie Orzo?

Yes, you can use whole wheat orzo for a healthier option. It adds more fiber and a nuttier flavor to the dish.

How do I make Veggie Orzo vegan?

To make Veggie Orzo vegan, replace the cream cheese and parmesan with plant-based alternatives. Use vegetable broth instead of chicken broth, and you’ll have a delicious vegan meal.

How long does Veggie Orzo take to prepare?

Veggie Orzo is quick to prepare, taking about 25-30 minutes total. It’s an excellent choice for busy evenings when you need something tasty and fast.

Can I freeze Veggie Orzo?

Yes, you can freeze Veggie Orzo. Store it in an airtight container for up to three months. When ready to eat, thaw in the fridge overnight and reheat on the stove with a bit of added liquid.

Conclusion

Give Veggie Orzo a try and see how it warms the heart and fills the belly. With its creamy texture and fresh veggies, it’s a dish that brings families together, just like my grandmother always said cooking could do. You’ll find it’s not only delicious but also a lovely addition to your meal rotation. For more delightful recipes like this, follow me on Pinterest and Medium!