Why Make This Recipe
This Sourdough Apple Fritter Focaccia brings a cozy touch to any gathering. It’s a delicious blend of sweet, buttery dough, spiced apples, and a creamy glaze that feels like a warm hug on a chilly day. Making this recipe is a wonderful way to use your sourdough starter while creating something that is not just a treat for the taste buds, but also a great way to create moments with family and friends. Plus, who can resist the smell of freshly baked focaccia wafting through the house?
How to Make Sourdough Apple Fritter Focaccia
Ingredients
- 200 g active sourdough starter (about 1 cup)
- 400 g warm water (about 1 ⅔ cups, warm water between 110℉-115℉, no hotter)
- 10 g salt (1 ½ teaspoons)
- 510 g unbleached flour (about 3 ½ cups)
- Avocado cooking spray or cooking spray of choice (for spraying 2nd mixing bowl)
- 30 g salted butter, melted (reserved for baking dish, about 2 tablespoons)
- 115 g salted butter (1/2 cup or 1 stick)
- 100 g brown sugar (1/2 cup)
- 2 g vanilla extract (1/2 teaspoon)
- 12 g ground cinnamon (2 tablespoons)
- 3 medium apples (cored, peeled, and finely diced)
- 120 g powdered sugar (about 1 cup)
- 30 g milk (about 2 tablespoons)
- 2 g vanilla extract (1/2 teaspoon)
Directions
Sourdough Focaccia Dough, OVERNIGHT Instructions
- In a large bowl, mix the active sourdough starter with warm water until combined.
- Add salt and unbleached flour, stir until everything is mixed.
- Cover the bowl with a clean towel and let it rise overnight at room temperature.
Apple Fritter Focaccia Topping
4. The next day, preheat your oven to 375℉ (190℃).
5. Grease your baking dish with melted butter and set aside.
6. In a small bowl, combine brown sugar, vanilla extract, ground cinnamon, and diced apples. Mix until well-coated.
7. Once the dough has risen, pour it into the greased baking dish, spreading it evenly.
8. Gently press the apple mixture into the dough, ensuring it’s well distributed.
Vanilla Glaze Icing
9. In a separate bowl, whisk together powdered sugar, milk, and remaining vanilla extract until smooth.
10. Once the focaccia is baked and golden, remove it from the oven and drizzle the glaze over the top while it’s still warm.
How to Serve Sourdough Apple Fritter Focaccia
This delightful focaccia is perfect for breakfast or as a cozy dessert. Serve it warm, perhaps with a cup of coffee or tea for a comforting experience. Slice it into squares or tear pieces with your hands for a more casual feel. It also makes a great addition to a brunch spread or as a sweet treat to share with friends.
How to Store Sourdough Apple Fritter Focaccia
If you have leftovers, store them in an airtight container at room temperature for up to 3 days. You can also freeze individual slices wrapped in plastic wrap and then placed in a freezer bag for longer storage. Just pop it in the oven to warm up when you’re ready to enjoy!
Tips to Make Sourdough Apple Fritter Focaccia
- Ensure your sourdough starter is active and bubbly before using it for best results.
- Use any apples you have on hand, such as Granny Smith for tartness or Honeycrisp for sweetness.
- Don’t skip the overnight rise; it enhances the flavor and texture of the focaccia.
- For a richer taste, consider adding nuts or raisins to the apple mixture for added texture.
Variation
For a twist, try adding nuts like pecans or walnuts into the apple mixture for crunch. You can also experiment with different spices like nutmeg for an extra layer of flavor.
FAQs
How long does it take to make Sourdough Apple Fritter Focaccia?
The process takes about 30 minutes of active cooking time, but requires an overnight rise for the dough. Perfect planning ensures you have a delicious treat ready the next day!
Can I make Sourdough Apple Fritter Focaccia ahead of time?
Yes! You can prepare the dough the night before and let it rise in the refrigerator. Just remember to let it come to room temperature before baking.
What can I serve with Sourdough Apple Fritter Focaccia?
This focaccia pairs wonderfully with coffee or chai tea. It’s also delightful served with whipped cream or a side of yogurt for added creaminess.
Can I use a different type of flour for this recipe?
While unbleached flour works best for texture, you can try whole wheat flour for a heartier flavor. Just keep in mind it may change the texture slightly.
Conclusion
I hope you give this Sourdough Apple Fritter Focaccia a try. It’s a recipe that brings warmth and sweetness into your kitchen, perfect for sharing with loved ones. As you enjoy each slice, think of the memories you can create, just like I do with my family. Don’t forget to check my Pinterest and Medium for more heartwarming recipes.
Sourdough Apple Fritter Focaccia
Equipment
- Large Mixing Bowl
- Baking Dish
- Spatula
- Measuring Cups
- Measuring Spoons
- Whisk
- Kitchen Towels
Ingredients
Main Ingredients
Sourdough Dough
- 200 g active sourdough starter about 1 cup, bubbly
- 400 g warm water about 1 ⅔ cups; 110–115℉
- 10 g salt 1 ½ tsp
- 510 g unbleached flour about 3 ½ cups
- avocado cooking spray or preferred spray for second bowl
- 30 g salted butter, melted about 2 tbsp; for greasing baking dish
Apple Topping
- 115 g salted butter 1/2 cup (1 stick)
- 100 g brown sugar 1/2 cup
- 2 g vanilla extract 1/2 tsp
- 12 g ground cinnamon 2 tbsp
- 3 medium apples cored, peeled, finely diced
Vanilla Glaze
- 120 g powdered sugar about 1 cup
- 30 g milk about 2 tbsp
- 2 g vanilla extract 1/2 tsp
Instructions
- In a large bowl, whisk active sourdough starter with warm water until combined; add salt and flour and stir until a shaggy, sticky dough forms.
- Cover with a clean towel and let rise overnight at room temperature until doubled and bubbly (12–18 hours).
- Preheat oven to 375℉ (190℃); grease a baking dish generously with the melted 30 g butter and set aside.
- In a small bowl, mix brown sugar, vanilla, cinnamon, and diced apples until evenly coated; set aside to macerate briefly.
- Scrape risen dough into the buttered baking dish and gently spread to fill the pan without deflating excessively.
- Dollop and lightly press the apple mixture across the surface so it’s evenly distributed; drizzle the 115 g melted butter over the apples if melted (or dot if softened).
- Bake at 375℉ (190℃) until set and golden at the edges and top, about 25–35 minutes depending on pan and oven; the center should spring back lightly when touched.
- While baking, whisk powdered sugar, milk, and vanilla into a smooth, pourable glaze; adjust with a few drops of milk or extra sugar as needed.
- Drizzle glaze over focaccia while warm; cool slightly, then slice into squares and serve.