One Bowl Chocolate Chip Banana Bread

Why make this recipe

One Bowl Chocolate Chip Banana Bread is perfect for those bustling days when you crave something homemade without the fuss. This recipe celebrates the sweet, comforting flavors of ripe bananas and chocolate, all mixed together in one bowl. It brings back cherished memories of family gatherings and cozy afternoons, making every bite a warm reminder of love. Plus, it’s incredibly easy to prepare, making it a great recipe for both novice cooks and seasoned bakers.

How to make One Bowl Chocolate Chip Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C). Take a 4×8 inch loaf pan and grease it well.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter into the mashed bananas.
4. Mix in the baking soda and a pinch of salt to the bowl.
5. Add the sugar, beaten egg, and vanilla extract. Stir until everything is combined.
6. Gently mix in the flour until just incorporated—don’t overmix!
7. Carefully fold in the chocolate chips.
8. Pour the lovely batter into your prepared loaf pan.
9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
10. Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

How to serve One Bowl Chocolate Chip Banana Bread

One Bowl Chocolate Chip Banana Bread is delightful on its own, but you can serve it warm with a pat of butter melty goodness. Enjoy a slice next to your morning coffee or tea, or serve it as a sweet treat after lunch or dinner. It’s also great for breakfast, making your mornings feel extra special.

How to store One Bowl Chocolate Chip Banana Bread

To store your One Bowl Chocolate Chip Banana Bread, wrap it tightly in plastic wrap or aluminum foil. It can stay at room temperature for up to three days. For longer storage, you can freeze it! Just slice the bread, wrap each slice individually, and place them in a freezer-safe bag. It will be good for about 2-3 months.

Tips to make One Bowl Chocolate Chip Banana Bread

Use very ripe bananas for the best flavor; the riper, the better! If you want a bit of spice, consider adding a teaspoon of cinnamon to the batter. Make sure not to overmix the flour, as this can make your bread tough instead of fluffy. Lastly, feel free to experiment with other add-ins like nuts or dried fruits!

Variations

You can switch up the chocolate chips for white chocolate or peanut butter chips for a different twist. If you’re feeling adventurous, try adding a swirl of peanut butter or Nutella into the batter before baking. For a more tropical flavor, consider adding shredded coconut or crushed pineapple.

FAQs

Can I use frozen bananas for this One Bowl Chocolate Chip Banana Bread?

Absolutely! Just thaw the frozen bananas first. They should be mushy and easy to mash, making them perfect for this recipe.

How can I tell if my One Bowl Chocolate Chip Banana Bread is done baking?

Check with a toothpick. Insert it into the center of the loaf. If it comes out clean or with just a few crumbs, it’s done. If it’s wet with batter, give it a little more time in the oven.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to follow the instructions on the flour package for best results.

How long does One Bowl Chocolate Chip Banana Bread last?

When stored properly at room temperature, it lasts about three days. If you freeze it, it can last up to three months.

Conclusion

One Bowl Chocolate Chip Banana Bread is sure to become a staple in your kitchen, filling your home with a delicious aroma and a heartwarming flavor. As you create this recipe, you might find yourself reminiscing about family moments just like I do. I hope you enjoy making and sharing this delightful bread as much as I do. Follow me on Pinterest and Medium for more tasty recipes and kitchen stories!