Why Make This Recipe
If you’re looking for a fun twist on a classic dish, Meatball Sub Cupcakes are a delightful choice. They’re not just adorable bite-sized treats; they’re bursting with flavor and easy to put together. Perfect for game day, a family gathering, or just a cozy night in, these little creations invite everyone to dig in and enjoy. Plus, they remind us of those cherished gatherings where food brings us together, creating lasting memories around the dining table.
How to Make Meatball Sub Cupcakes
Ingredients
- 1 tube Pillsbury Crescent Rolls
- 1 1/2 cups mozzarella cheese (shredded)
- 24 cooked meatballs (or cooked frozen meatballs that have been thawed)
- 1 1/2 cups marinara sauce (or tomato pasta sauce)
- Fresh basil (for garnish, optional)
- Grated parmesan (for garnish, optional)
Directions
Preheat your oven to 350°F. Grab a 24 cup mini muffin tin or two 12 cup mini muffin tins and give them a good spray with cooking spray to prevent sticking.
Unroll the Pillsbury Crescent Roll sheet on your cutting board. Pinch and press the perforations firmly to seal them completely. Cut the dough into 24 equal squares, making a 6 by 4 grid.
In a medium-sized bowl, stir the meatballs into the marinara sauce until they are evenly coated in that delicious sauce.
Take a dough square and press it gently into each mini muffin tin cup, forming little cups for your meatballs.
Divide half of the mozzarella cheese evenly into the bottom of the cups. This cheesy layer sets the foundation for your meatballs.
Place one meatball in each cup and add about a teaspoon of marinara sauce on top.
Sprinkle the remaining shredded cheese across the tops of the meatballs.
Bake your meatball cupcakes on the middle rack for 12-15 minutes, or until the cheese is bubbly and the crescent dough is golden brown. Keep an eye on them baking on the middle rack ensures the perfect bake.
Once done, let them cool on a cooling rack. You can add fresh basil and grated parmesan on top if you like.
Serve and enjoy! They’re great alongside your favorite dipping sauce like marinara, alfredo, or even ranch dressing.
Air Fryer Cooking Method: Preheat your air fryer to 350°F. As with the oven method, spray a mini muffin tin with cooking spray. Depending on your air fryer size, you may need to cook in batches. Air fry for about 10-12 minutes, until the crescent dough is golden brown and the cheese has melted.
How to Serve Meatball Sub Cupcakes
These tasty bites are perfect served warm and can be accompanied by various dipping sauces that suit your taste. Think marinara for that classic flavor or a creamy ranch for something different. They make a brilliant appetizer or a fun party food that invites everyone to gather and share.
How to Store Meatball Sub Cupcakes
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven or air fryer for a few minutes until warmed through. This way, you can enjoy them again without losing any deliciousness!
Tips to Make Meatball Sub Cupcakes
- For extra flavor, try adding some garlic powder or Italian herbs to the meatballs before coating them in sauce.
- Don’t skimp on the cheese more melted cheese is always better!
- These can be made ahead of time and stored in the fridge, making them a great option for busy days.
Variation
Feel free to swap out the meatballs for your favorite proteins! Chicken or turkey meatballs work wonderfully, and you can even make them vegetarian by using plant-based meatballs.
FAQs
Can I use any other cheese besides mozzarella for the Meatball Sub Cupcakes?
Absolutely! You can experiment with provolone, cheddar, or even a good gouda for unique flavor twists. Just keep in mind how the cheese melts and blends with the other ingredients.
What can I serve with Meatball Sub Cupcakes?
These cupcakes pair well with various dipping sauces such as marinara, garlic aioli, or a homemade ranch dressing. You can also serve them with a fresh side salad for a complete meal.
Can I freeze the Meatball Sub Cupcakes?
Yes, you can freeze cooked Meatball Sub Cupcakes! Make sure they are completely cooled, then wrap them tightly in plastic wrap and store them in an airtight container. When ready to eat, reheat in the oven or microwave.
How long do Meatball Sub Cupcakes last in the fridge?
They can last in the fridge for about three days when stored properly in an airtight container. Reheating before serving ensures they’re delicious again!
Conclusion
I hope you give these Meatball Sub Cupcakes a try! They encapsulate the warmth and comfort of family meals while offering a fun dish for everyone to enjoy. With each bite, you’ll taste the love and care that goes into creating shared memories. Don’t forget to follow me on Pinterest and Medium for more delightful recipes that bring joy to your kitchen!
Meatball Sub Cupcakes
Equipment
- Mini Muffin Tin
- Mixing bowl
- Cooking Spray
Ingredients
Main Ingredients
- 1 tube Pillsbury Crescent Rolls
- 1 1/2 cups mozzarella cheese shredded
- 24 cooked meatballs thawed if frozen
- 1 1/2 cups marinara sauce or tomato pasta sauce
Optional Garnish
- fresh basil for garnish
- grated parmesan for garnish
Instructions
- Preheat the oven to 350°F (175°C) and spray a 24-cup mini muffin tin with cooking spray.
- Unroll the crescent roll sheet and press the perforations to seal. Cut into 24 squares (6×4 grid).
- In a bowl, toss the cooked meatballs with marinara sauce until evenly coated.
- Press one dough square into each muffin tin cup to form a small cup.
- Sprinkle half the mozzarella cheese into each cup, then place one meatball inside and top with a spoonful of marinara sauce.
- Top each cup with the remaining mozzarella cheese and bake for 12–15 minutes, or until golden and bubbly.
- Let cool slightly before removing. Garnish with basil and parmesan if desired. Serve warm.
- Air Fryer Method: Preheat air fryer to 350°F. Cook in batches for 10–12 minutes until golden and melted.