5 Ingredient Mac and Cheese

Why Make This Recipe

Nothing brings comfort quite like a warm bowl of mac and cheese, especially when it’s made with just five simple ingredients. This 5 Ingredient Mac and Cheese is a true staple, perfect for busy weeknights or cozy weekends. By using cheddar cheese, elbow noodles, milk, flour, and butter, you can whip up a dish that feels both familiar and special. The beauty of this recipe lies in its simplicity, allowing you to focus on what really matters: gathering around the table with family and friends.

How to Make 5 Ingredient Mac and Cheese

Ingredients:

• 8 ounces cheddar cheese (2 cups) ($1.98)
• 1 box (16oz) elbow noodles ($0.98)
• 2 cups milk ($0.40)
• ¼ cup all-purpose flour ($0.03)
• 2 tablespoons butter ($0.25)

Directions:

1. Cook the Noodles: Start by boiling the elbow noodles according to the package directions. Once cooked, drain them and set aside.
2. Make the Cheese Sauce: While the noodles cook, melt the butter in a small sauce pot over medium heat. After that, add the flour and whisk it together, which will create a few lumps. Don’t worry; that’s normal!
3. Combine: Gradually add in the milk while continuously whisking until the flour dissolves. Cook this mixture for about 2-3 minutes until it becomes smooth and thick.
4. Add Cheese: Stir in the shredded cheddar cheese, continuing to whisk until it melts and forms a thick, creamy sauce.
5. Mix Together: Pour the cheese sauce over the drained noodles and stir to combine well. You can scoop and serve instantly for a delicious meal.

How to Serve 5 Ingredient Mac and Cheese

This mac and cheese is delightful on its own, but you can also serve it with a sprinkle of extra cheese on top or even some crispy breadcrumbs for a fun texture. Pair it with a fresh salad or steamed vegetables to create a balanced meal. Your family will surely love this simple dish!

How to Store 5 Ingredient Mac and Cheese

Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, just warm it up in the microwave or on the stove. If it’s a little dry, adding a splash of milk can revive the creamy texture.

Tips to Make 5 Ingredient Mac and Cheese

For the best flavor, consider using freshly shredded cheddar cheese instead of pre-packaged shredded cheese. This simple swap makes a big difference in taste. Also, don’t rush the sauce allowing it to reach a good thickness ensures richness in every bite. For extra flavor, you can toss in some garlic powder or a pinch of paprika to the cheese sauce.

Variation

If you’re feeling adventurous, you can add cooked bacon, sautéed onions, or even some steamed broccoli for an extra layer of taste. The possibilities are endless, and each variation will make the dish uniquely yours!

FAQs

Can I use different types of cheese for 5 Ingredient Mac and Cheese?

Yes! While cheddar is a classic choice, you can experiment with mozzarella, gouda, or even a spicy pepper jack for a twist in flavor. Mixing cheeses can also create a richer taste.

Can I prep 5 Ingredient Mac and Cheese ahead of time?

Absolutely! You can cook the noodles and prepare the cheese sauce beforehand. Store them separately in the fridge, then combine just before serving for the best texture.

How long does 5 Ingredient Mac and Cheese take to cook?

From start to finish, this recipe takes about 20-30 minutes. It’s quick, easy, and perfect for busy evenings!

Can I freeze 5 Ingredient Mac and Cheese?

Yes! To freeze, let it cool completely, then store in an airtight container. It will last about 2-3 months in the freezer. When ready to eat, let it thaw in the refrigerator and reheat.

Conclusion

This 5 Ingredient Mac and Cheese is more than just a recipe; it’s a dish filled with warmth and comfort. It celebrates the simple joys of cooking and brings families together around the table. I hope you try this delicious recipe and enjoy those special moments with loved ones. Don’t forget to follow along on Pinterest and Medium for more heartwarming dishes and stories!