There are dishes that feel like a hug from the oven, and this Sweet Corn Casserole is one of them. The moment it bakes, the kitchen fills with a comforting aroma warm butter, golden corn, and a touch of sweetness that invites everyone to hover near the table with eager forks. This Creamed Corn Casserole Recipe has been lovingly tested for texture, balanced sweetness, and that perfectly set center that slices cleanly but still melts in your mouth. It’s the kind of side that travels effortlessly from Sunday supper to Thanksgiving, from potlucks to weeknight comfort, and always earns a place of honor among your favorite Sweet Corn Recipes.

At its heart, this is a classic creamy, custardy, and subtly sweet but with a NATYRALI feel: simple ingredients, honest flavor, and a bake that never fails. Inspired by Southern-style Corn Recipes Side Dishes and the timeless appeal of Creamed Corn Recipes, this version leans into whole kernels for pops of texture and creamed corn for lush richness. If baked corn comfort is what you’re craving, this is the Baked Corn casserole to make on repeat.

🌟 The Story & Why You’ll Love It

This Corn Casserole Recipe was born from countless holiday tables where laughter mingled with the sound of serving spoons tapping casserole dishes. It’s the dish that quietly steals the show never flashy, always dependable, and somehow universally adored. The balance is everything: creamy center, gently sweet crumb, and edges that caramelize to a golden, slightly chewy bite.

What makes this Sweet Corn Casserole special is the harmony between the cornbread mix and the dairy. The sour cream adds tenderness, the eggs set the custard, and the butter anchors every crumb in warmth. It’s easy to assemble (one bowl, a few pantry staples), and the result is consistently reliable. Think of it as cream corn casserole with boosted texture and a bakery-worthy crumb elegant enough for company, simple enough for a Tuesday night. If you love Corn Dishes that feel nostalgic yet polished, you’ve found your forever recipe.

🛒 Ingredients (cups + grams)

Serves: 9
Prep: 5 minutes
Bake: 40–45 minutes
Pan: 9×9-inch (23×23 cm) metal or ceramic

• Melted butter: 1/2 cup (115 g), unsalted
• Jiffy corn muffin mix: 1 box, 8.5 oz (240 g)
• Canned corn (drained): 1 can, 15 oz (425 g)
• Cream-style corn: 1 can, 15 oz (425 g)
• Sour cream: 1/2 cup (120 g), full-fat
• Eggs: 2 large (about 100 g without shells)
• Granulated sugar: 1/2 cup (100 g)

Optional mix-ins (choose 1–2 for variety):

• Shredded cheddar: 1/2 cup (56 g)
• Diced green chiles or bell pepper: 1/2 cup (70 g)
• Chopped scallions: 1/3 cup (25 g)
• Ground cinnamon: 1/4 tsp (for a cozy, subtle warmth)
• Crushed Ritz or buttery crackers (topping): 1/4 cup (25 g)

Ingredient notes:

• Butter should be melted but not sizzling hot, so it doesn’t scramble the eggs.
• Full-fat sour cream delivers the silkiest crumb; Greek yogurt can work in a pinch.
• Sugar balances the savory notes; reduce to 1/4 cup for a less sweet profile.

👩‍🍳 Step-by-Step Instructions

1. Prep the pan and oven

• Preheat oven to 350°F (175°C). Lightly grease a 9×9-inch pan with nonstick spray or butter to prevent sticking and encourage golden edges.

2. Combine the base

• In a large mixing bowl, whisk the melted butter, creamed corn, drained whole-kernel corn, and sour cream until glossy and cohesive. This forms the creamy foundation that keeps the casserole moist.

3. Add eggs and sugar

• Whisk in the eggs until evenly incorporated, then add the sugar and mix until dissolved. This step ensures a smooth custard-like set while maintaining delicate sweetness.

4. Fold in the cornbread mix

• Sprinkle the Jiffy corn muffin mix over the bowl and gently fold just until no dry streaks remain. Avoid overmixing; a few small lumps are fine and help keep the crumb tender.

5. Optional: add-ins

• If using cheese, peppers, or scallions, fold them in now. For a crunchy top, sprinkle crushed crackers evenly over the surface.

6. Bake

• Spoon the batter into the prepared pan, smoothing the top. Bake for 40–45 minutes until the center is set and a tester near the center emerges with moist crumbs but no wet batter. The edges should be deep golden and lightly caramelized.

7. Rest and slice

• Cool for 10–15 minutes to allow the custard to settle. Slice into squares and serve warm so the center stays creamy and lush.

Tips for perfect moisture and texture:

• Do not underbake; aim for set-but-supple. If the center jiggles like unset custard, give it 3–5 more minutes.
• If doubling, use a 9×13-inch pan and add time (often 60–75 minutes total); tent with foil if browning too quickly.
• For glass or ceramic pans, you may need a few extra minutes compared to metal.

🎨 Customization & Variations

• Savory-forward version
  Reduce sugar to 1/4 cup and add 1/2 cup sharp cheddar plus 1/4 teaspoon garlic powder. Finish with sliced scallions after baking for color and bite.
• Smoky-chile warmth
  Fold in 1/2 cup diced green chiles and 1/2 teaspoon smoked paprika. Serve with a dollop of sour cream or Greek yogurt.
• Herb garden lift
  Add 1 tablespoon finely chopped parsley and 1 teaspoon fresh thyme. The herbs balance sweetness and wake up the buttery base.
• Nut-free comfort
  Keep it classic or use crushed crackers on top for crunch without nuts. This keeps the texture dynamic without adding allergens.
• Gluten-free alternative
  Use a gluten-free cornbread mix of similar weight (about 240 g). Let the batter rest 5 minutes before baking to hydrate the starches, then bake as directed.
• Dairy-light swap
  Substitute full-fat Greek yogurt for sour cream 1:1. The flavor is tangier, and the texture remains tender.
• Deluxe holiday bake
  Top with 1/2 cup shredded cheddar during the final 5–7 minutes for a melty, golden crown. A light drizzle of honey at the table creates a sweet-savory contrast guests adore.

🍽️ Serving Ideas

• Cozy and simple
  Serve warm with salted butter that melts into the crumb, releasing a fragrant, sweet-corn steam with every bite.
• Brunch pairing
  Add a drizzle of honey or maple and a side of scrambled eggs. Coffee or black tea accentuates the gentle sweetness.
• Holiday spread
  Plate alongside roasted turkey, glazed ham, or rotisserie chicken. It anchors the plate with creamy comfort and subtle sweetness.
• Soup night companion
  Perfect next to tomato soup, roasted red pepper bisque, or chili its mellow sweetness softens spice and adds buttery richness.

🧊 Storage & Freezing

• Room temperature
  Cool completely, then cover. Keep at room temp up to 6 hours for serving; longer storage should be refrigerated.
• Refrigeration
  Store covered in an airtight container for 3–4 days. Reheat individual squares in the microwave in 15–20 second bursts or in a 300°F (150°C) oven for 10–12 minutes until warmed through.
• Freezing
  Slice into portions, wrap each piece tightly in plastic, then in foil, and place in a freezer bag for up to 2 months. Reheat from frozen at 300°F (150°C) for 20–25 minutes or thaw overnight and warm for 10–12 minutes.
• Moisture protection
  To prevent drying, cover loosely with foil when reheating in the oven and add a small pat of butter on top for renewed sheen and flavor.

💡 Pro Tips

• Balance wet and dry
  The creamed corn and sour cream deliver moisture; the muffin mix provides structure. Overmixing can toughen the crumb fold gently and stop once combined.
• Check doneness smartly
  Look for a gentle spring at the center and deep golden edges. A toothpick should come out with soft, moist crumbs.
• Pan matters
  Metal pans brown faster and set more quickly; glass and ceramic retain heat differently and may require a few extra minutes.
• Flavor boosters
  A pinch (1/8 tsp) of fine sea salt intensifies sweetness and corn flavor without making the dish salty. A light dusting of cracked black pepper adds welcome contrast.
• Make-ahead magic
  Mix the batter, cover, and refrigerate up to 24 hours. Bring to room temperature for 30–45 minutes before baking so it sets evenly.

💬 Emma’s Note

There’s a reason this casserole has a devoted fan base: it’s as reliable as it is heartwarming. Every time it leaves the oven, it brings people together quiet smiles, second helpings, and that feeling that home can be baked in a single pan. If you love Creamed Corn Casserole Recipe classics and crave a Sweet Corn Casserole with balanced sweetness and a creamy center, this one will become your signature side. If you try it, leave a note and tell what twist you added cheddar crown, chile warmth, or herb garden lift. And for more NATYRALI, cozy bakes and Corn Dishes you’ll actually make again, follow along on Pinterest for new recipes, tips, and seasonal inspiration.