why make this recipe
Cinnamon Sugar Blondies are the perfect treat for any occasion. They are cozy, sweet, and easy to make, making them ideal for family gatherings, afternoon snacks, or even just a quiet night in. With a delightful combination of honey and cinnamon, these blondies warm your heart and home. The simple recipe means you can whip them up anytime you crave something sweet.
how to make Cinnamon Sugar Blondies
Ingredients :
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Directions :
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together the melted butter and brown sugar until smooth.
- Add the egg, honey, and vanilla to the mixture, whisking until everything is combined.
- Stir in the flour, salt, and ½ teaspoon of cinnamon until just mixed.
- Pour the batter into the prepared pan.
- Mix the granulated sugar and the remaining ½ teaspoon of cinnamon. Sprinkle this mixture over the batter.
- Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool completely before cutting them into squares.
how to serve Cinnamon Sugar Blondies
These blondies taste great on their own but can also be served warm with a scoop of vanilla ice cream or a dollop of whipped cream. They make a sweet addition to a coffee or tea break and can also be enjoyed as a dessert after dinner.
how to store Cinnamon Sugar Blondies
To keep your blondies fresh, store them in an airtight container at room temperature. They will stay delicious for up to five days. If you want to keep them longer, you can freeze them. Wrap each blondie in plastic wrap and then place them in a freezer-safe bag. They will last for up to three months in the freezer.
tips to make Cinnamon Sugar Blondies
- Be sure not to overmix the batter; stir until just combined for a chewy texture.
- If you prefer a stronger cinnamon flavor, add a little extra ground cinnamon to the batter.
- For added texture, consider folding in some chopped nuts or chocolate chips before baking.
Serving Ideas
For a delightful treat, serve the blondies warm with a drizzle of honey or maple syrup. They can also be paired with fresh fruit like apples or pears for a refreshing contrast.
Final Thoughts
Cinnamon Sugar Blondies are a simple yet satisfying dessert to make. With their sweet honey flavor and warm spices, they offer comfort in every bite. Easy to prepare and perfect for any occasion, this recipe is sure to become a favorite in your home.
FAQs
Can I use a different type of sweetener instead of honey?
Yes, you can substitute honey with maple syrup or agave nectar for a different flavor.
Can I make these blondies gluten-free?
Sure! Use a gluten-free all-purpose flour blend to make these blondies safe for a gluten-free diet.
How do I know when the blondies are done baking?
Insert a toothpick into the center of the blondies. If it comes out clean or with just a few crumbs, they are ready. If there’s wet batter on the toothpick, they need more time in the oven.
Cinnamon Sugar Blondies
Ingredients
Main Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together the melted butter and brown sugar until smooth.
- Add the egg, honey, and vanilla to the mixture, whisking until everything is combined.
- Stir in the flour, salt, and ½ teaspoon of cinnamon until just mixed.
- Pour the batter into the prepared pan.
- Mix the granulated sugar and the remaining ½ teaspoon of cinnamon. Sprinkle this mixture over the batter.
- Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool completely before cutting them into squares.