Why Make This Recipe
Caramel Apple Dump Cake is a delightful dessert that combines sweet apples, rich caramel, and a moist cake mix. This dish is perfect for gatherings, special occasions, or a cozy night at home. Its simplicity and delicious flavors make it a favorite for both beginner and experienced bakers. You can whip it up in no time, and it fills your kitchen with a warm, inviting aroma.
How to Make Caramel Apple Dump Cake
Making Caramel Apple Dump Cake is easy and requires minimal effort. You don’t need to worry about mixing batter or precise measurements for layers. Just dump the ingredients into a crockpot and let it work its magic.
Ingredients
- 2 cups apples, peeled and diced
- 1 cup caramel sauce
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 teaspoon cinnamon
- 1 cup chopped nuts (optional)
Directions
- In a crockpot, layer the diced apples and pour caramel sauce over them.
- Sprinkle the cake mix evenly on top of the caramel and apples.
- Drizzle the melted butter over the cake mix.
- Sprinkle with cinnamon and nuts if using.
- Cover and cook on low for 2-3 hours until the apples are bubbly and the cake mix is cooked through.
- Serve warm and enjoy!
How to Serve Caramel Apple Dump Cake
Caramel Apple Dump Cake is best served warm. You can dish it up in bowls and serve it with a scoop of vanilla ice cream or a dollop of whipped cream. This combination enhances the flavors and adds a nice creaminess to the dessert. Enjoy it with your family or friends for a satisfying treat.
How to Store Caramel Apple Dump Cake
If you have leftovers, store them in an airtight container in the refrigerator. It can last for about 3-4 days. Reheat individual portions in the microwave for a quick dessert. Make sure to cover it with a damp paper towel to keep it moist.
Tips to Make Caramel Apple Dump Cake
- Use a mix of sweet and tart apples for a more complex flavor.
- You can customize the recipe by adding dried fruits or chocolate chips.
- Experiment with different cake mixes, like spice or chocolate, to change the flavor profile.
- Make sure to monitor the cooking time to prevent overcooking.
Serving Ideas
This dessert pairs wonderfully with coffee or hot cider. It’s great for Thanksgiving gatherings or as a comforting end to any family meal.
Final Thoughts
Caramel Apple Dump Cake is an effortless, crowd-pleasing dessert that brings warmth and sweetness to any occasion. Its simple steps and comforting flavors will make it a staple in your recipe collection.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Just thaw them and drain any excess liquid before using.
Can I make this dessert in advance?
Yes, you can prepare the ingredients and assemble the dump cake in the crockpot. Cook it on the day you want to serve it for the best results.
What if I don’t have a crockpot?
You can also make this dessert in the oven. Bake it in a 350°F oven for about 30-40 minutes until the top is golden and bubbly.
Caramel Apple Dump Cake
Ingredients
Main Ingredients
- 2 cups apples, peeled and diced Use a mix of sweet and tart apples for enhanced flavor.
- 1 cup caramel sauce
- 1 box yellow cake mix You can experiment with other flavors.
- 1 cup butter, melted
- 1 teaspoon cinnamon
- 1 cup chopped nuts (optional) Choose your favorite type of nuts.
Instructions
Preparation
- In a crockpot, layer the diced apples and pour caramel sauce over them.
- Sprinkle the cake mix evenly on top of the caramel and apples.
- Drizzle the melted butter over the cake mix.
- Sprinkle with cinnamon and nuts if using.
- Cover and cook on low for 2-3 hours until the apples are bubbly and the cake mix is cooked through.