Welcome to my kitchen! There’s something magical about the way Easy Shrimp And Rice Recipes How To Make Creamy Garlic Butter Shrimp Fast warms your soul and fills your belly. This dish combines succulent shrimp with rich, creamy garlic sauce over fluffy rice, making it the perfect meal for busy weeknights. It’s creamy, comforting, and packed with nutrition, bringing a balance that ensures you and your family will leave the dinner table smiling.
Serving Versatility
What I love most about this recipe is its versatility. You can serve this creamy garlic butter shrimp over a bed of rice, toss it with noodles, or even wrap it up in warm tortillas for a fun twist. It’s a fantastic option for those looking for low-carb meals by enjoying it as is or pairing it with a salad. Each serving can be customized, making it as unique as your taste buds!
Full Recipe Section
Ingredients:
- 1 lb large shrimp, peeled and deveined
- Salt and pepper, to taste
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 tsp paprika
- ½ tsp red pepper flakes (optional)
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tbsp lemon juice
- 2 tbsp chopped parsley (optional, for garnish)
- 1 cup long-grain white rice
- 2 cups water or chicken broth
- Salt, to taste
- 1 tbsp butter
Directions:
- In a medium saucepan, combine rice, water or broth, salt, and butter. Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes or until rice is tender and liquid is absorbed. Remove from heat and let sit covered.
- Season the shrimp with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 1–2 minutes per side, or until pink and opaque. Remove shrimp from skillet and set aside.
- In the same skillet, reduce heat to medium. Add butter and garlic, sauté for 30 seconds until fragrant.
- Pour in chicken broth and simmer for 2 minutes, scraping up any browned bits from the bottom.
- Stir in heavy cream and Parmesan cheese. Simmer until the sauce thickens slightly, about 3–5 minutes.
- Add lemon juice, red pepper flakes (if using), and return shrimp to the skillet. Toss to coat and heat through.
- Serve creamy garlic butter shrimp over warm rice. Garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: Approximately 500 per serving
Why You’ll Love This Recipe
This recipe shines in its quick preparation, making it perfect for a busy family dinner. It’s budget-friendly, using simple ingredients that you probably have on hand. Those big, cozy flavors will wrap you in comfort, all while packing a nutrient punch. Plus, you can customize it easily to suit any dietary needs or cravings.
Cultural or Cooking Technique Note (Optional)
Creamy garlic butter shrimp draws from the rich tradition of seafood cooking. The method of sautéing shrimp captures their natural sweetness, creating a delicious contrast to the bold garlic butter sauce.
Serving Suggestions
Here are a few fun ways you can serve this dish:
- Over a mountain of fluffy rice for a classic plate.
- Tossed with your favorite noodles for a hearty meal.
- Wrapped in a soft tortilla for a quick shrimp taco.
- Layered over a fresh salad for a light and healthy option.
Pro Tips for Success
- Be sure not to overcook the shrimp; they only need a couple of minutes on each side.
- Adjust the heat while cooking to keep the garlic from burning, as that can turn it bitter.
- You can chop garlic finely or use a garlic press for more flavor!
Storage & Reheating
Leftovers can be stored in an airtight container in the fridge for up to three days, or you can freeze them for up to a month. To reheat, gently warm it on the stove over low heat, adding a splash of broth or cream to keep it moist and creamy.
Closing Paragraph
I can’t wait for you to try this Easy Shrimp And Rice Recipe! It’s a wonderful way to create delicious moments in your kitchen, and I encourage you to make it your own. Don’t forget to share your thoughts or any tweaks you add I love hearing from you!
🎀 Final Thoughts
Thank you for sharing this time in my kitchen! Cooking should feel joyful and inviting, just like a warm hug after a long day. Let’s keep this love for food alive!
Follow me on Pinterest for more cozy, quick, and nostalgic recipes.
If you loved this recipe, don’t miss my Honey Garlic Shrimp Bowls for another comforting favorite.
Creamy Garlic Butter Shrimp over Rice
Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- Salt and pepper, to taste
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp lemon juice
- 2 tbsp chopped parsley (optional, for garnish)
For the Rice
- 1 cup long-grain white rice
- 2 cups water or chicken broth
- Salt, to taste
- 1 tbsp butter
Instructions
Cook the Rice
- In a medium saucepan, combine rice, water or broth, salt, and butter. Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes or until rice is tender and liquid is absorbed. Remove from heat and let sit covered.
Cook the Shrimp
- Season the shrimp with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 1–2 minutes per side, or until pink and opaque. Remove shrimp from skillet and set aside.
Prepare the Sauce
- In the same skillet, reduce heat to medium. Add butter and garlic, sauté for 30 seconds until fragrant.
- Pour in chicken broth and simmer for 2 minutes, scraping up any browned bits from the bottom.
- Stir in heavy cream and Parmesan cheese. Simmer until the sauce thickens slightly, about 3–5 minutes.
- Add lemon juice, red pepper flakes (if using), and return shrimp to the skillet. Toss to coat and heat through.
Serve
- Serve creamy garlic butter shrimp over warm rice. Garnish with parsley if desired.