Introductory Paragraph (Hook)
Picture this: a warm, spiced slice of Pumpkin Oatmeal Dump Cake fresh out of the oven. The sweet aroma of cinnamon and nutmeg fills your kitchen, wrapping you in a cozy hug that’s reminiscent of autumn afternoons spent with loved ones. This delightful dessert strikes the perfect balance between comfort, nutrition, and ease, making it the ideal companion for those busy weeknights when you crave something wholesome yet indulgent. With every bite, you’ll taste the love and care that went into it, bringing a little bit of joy to your everyday.
Serving Versatility
One of the joys of Pumpkin Oatmeal Dump Cake is the many ways you can serve it. Enjoy it warm with a scoop of vanilla ice cream, serve it as a topping for yogurt or even crumble it over your morning oatmeal for a nutrient-packed start to the day. The versatility of this dish means that whether you’re in the mood for a sweet treat, a breakfast boost, or even a simple snack, this cake fits the bill!
Full Recipe Section
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1 box yellow cake mix
- 1 cup rolled oats
- 1/2 cup chopped pecans (optional)
- 1/2 cup melted butter
Directions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and cloves until smooth.
- Pour the pumpkin mixture evenly into the prepared dish.
- Sprinkle dry yellow cake mix evenly over the pumpkin filling.
- Add rolled oats and pecans on top of the cake mix.
- Drizzle melted butter evenly over the topping.
- Bake for 50–60 minutes, until the top is golden brown and set.
- Allow to cool slightly before serving. Enjoy warm or at room temperature.
- Prep time: 15 minutes
- Cook time: 50–60 minutes
- Total time: 1 hour 15 minutes
- Servings: 12
- Calories: Approximately 230 per serving
Why You’ll Love This Recipe
You’ll adore how quickly this recipe comes together, perfect for those nights when you need something delicious on the table fast. The ingredients are budget-friendly, so you won’t break the bank while treating your family. Each slice delivers big, cozy flavor, with the addition of pumpkin bringing nutritional value to the table. Plus, you can easily make it your own by swapping in your favorite nuts or adding chocolate chips for a special twist!
Cultural or Cooking Technique Note (Optional)
Dump cakes have a lovely history rooted in simplicity, often made with just a few layers of ingredients thrown together before baking. This method not only keeps things easy but also produces a delightful, rustic treat that reminds us of cherished family gatherings and homemade goodness.
Serving Suggestions
- Enjoy a warm slice topped with a generous scoop of vanilla ice cream.
- Crumble it over a bowl of yogurt for a flavorful breakfast.
- Serve it alongside a cup of hot coffee or tea for afternoon bliss.
- Heat it up and pack it for a delightful snack on the go.
Pro Tips for Success
- Be sure to whisk the pumpkin mixture thoroughly to avoid lumps which could affect texture.
- If you prefer a crunchier topping, try toasting the oats and pecans lightly before adding them to the cake.
- Keep an eye on your oven towards the end of the baking time, as oven temperatures can vary and you want the top to turn golden brown without burning.
Storage & Reheating
To keep leftovers fresh, store any uneaten cake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze slices wrapped in plastic wrap for up to 3 months. When it’s time to enjoy again, simply thaw in the fridge overnight and warm in the microwave or oven until cozy again.
Closing Paragraph
I hope you feel inspired to try this Pumpkin Oatmeal Dump Cake! It’s all about having fun in the kitchen and creating something special for yourself and your loved ones. Remember, cooking should bring you joy, so feel free to customize this recipe to suit your taste. If you give it a shot, I’d love to hear about your experience share your thoughts, rate this recipe, or leave a comment below!
🎀 Final Thoughts
Thank you for joining me in my kitchen today! Always remember, every dish is a chance to create memories and share love. I can’t wait to hear how yours turns out!
Follow me on Pinterest for more cozy, quick, and nostalgic recipes.
If you loved this recipe, don’t miss my Apple Pie Bars
for another comforting favorite.
Pumpkin Oatmeal Dump Cake
Ingredients
Main Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1 box yellow cake mix
- 1 cup rolled oats
- 1/2 cup chopped pecans (optional) Add if desired for extra crunch
- 1/2 cup melted butter
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and cloves until smooth.
- Pour the pumpkin mixture evenly into the prepared dish.
- Sprinkle dry yellow cake mix evenly over the pumpkin filling.
- Add rolled oats and pecans on top of the cake mix.
- Drizzle melted butter evenly over the topping.
Baking
- Bake for 50–60 minutes, until the top is golden brown and set.
- Allow to cool slightly before serving. Enjoy warm or at room temperature.