Picture this: plump, tender shrimp glistening in a creamy sauce, dancing with flavors of garlic and sun-dried tomatoes. One bite of Easy Marry Me Shrimp, and you’ll understand why this dish has become a beloved go-to in my kitchen. It strikes the perfect balance between comfort and nutrition while being quick enough for busy weeknights. Whether you’re cooking for family or whipping up a cozy dinner for one, this recipe wraps you in warmth and satisfaction. it’s like a warm hug after a long day!
Serving Versatility
The beauty of Easy Marry Me Shrimp lies in its versatility. You can serve it over fluffy rice for a filling meal, mix it with pasta for that Italian flair, or even pile it into wraps for a fun and handheld lunch. If you’re keeping things light, enjoy it solo or with a bed of fresh greens. The possibilities are endless, and each option adds its own twist.
Full Recipe Section
Ingredients:
- 1 1/2 pounds shrimp, peeled, deveined, and rinsed
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian herb blend
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 5 cloves garlic, minced
- 1/2 cup white wine
- 5 ounces sun-dried tomatoes, drained and sliced
- 1 1/3 cups half and half (see note)
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1 large handful baby spinach
Directions:
- Pat dry shrimp and season with salt, paprika, and Italian herbs.
- In a large skillet, melt butter and olive oil over medium-high heat. Add shrimp and cook for 1–2 minutes per side until pink. Transfer to a plate and set aside.
- Add diced onion to the same pan and sauté for 3–4 minutes until soft. Stir in garlic and cook for 30 seconds.
- Pour in white wine and add sun-dried tomatoes. Sauté for 1 minute, then stir in half and half, salt, pepper, and Parmesan. Simmer for 2–3 minutes until slightly thickened.
- Return shrimp to the pan and add spinach. Stir gently until the spinach wilts and shrimp are fully coated in sauce.
- Serve hot with rice, pasta, or mashed potatoes.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 400 per serving
Why You’ll Love This Recipe
- Quick preparation means you can have dinner on the table in no time.
- Budget-friendly ingredients make it easy to whip up this delicious dish without breaking the bank.
- Big, cozy flavor that feels like home.
- Nutritional value from fresh ingredients makes it a guilt-free delight.
- Customizability means you can adapt it to suit your taste or pantry.
Cultural or Cooking Technique Note (Optional)
While Easy Marry Me Shrimp may feel like a cozy Italian dish, it draws inspiration from various seafood recipes around the world. The method of sautéing shrimp ensures they stay juicy and tender, allowing the flavors of garlic and wine to shine through beautifully.
Serving Suggestions
- Serve over a fluffy bed of jasmine rice for soaking up that creamy sauce.
- Toss with your favorite pasta for a comforting Italian meal.
- Wrap in a tortilla with some fresh veggies for a delightful lunch option.
- Enjoy it with a side of crusty bread to mop up every last drop of sauce.
Pro Tips for Success
- Make sure to pat your shrimp dry before seasoning to help them sear nicely.
- Control the heat to avoid overcooking the shrimp; they only need a couple of minutes!
- Chop your onions and garlic finely to release maximum flavor while they cook.
- If you want a little extra kick, sprinkle in some red pepper flakes while cooking!
Storage & Reheating
To store leftovers, place them in an airtight container in the fridge for up to three days. If you want to save it for later, freeze it in a freezer-safe container for up to three months. To reheat, gently warm it in a skillet over low heat, adding a splash of water or broth to keep it moist.
Closing Paragraph
I hope you feel inspired to cook up a batch of Easy Marry Me Shrimp this week! Every dish tells a story, and this one is sure to spark memories and make new ones around your dinner table. Don’t hesitate to make this recipe your own maybe by adding your favorite veggies or spices! If you try it, please share your thoughts, rate the recipe, or drop a comment. I’d love to hear how it turned out for you!
🎀 Final Thoughts
Cooking is such a joy, and I’m so grateful that you’re here to share it with me. Remember, the kitchen is a place for creativity and love, and I believe that each meal you make can nourish the body and soul.
So come along on this tasty journey! Follow me on Pinterest for more cozy, quick, and nostalgic recipes.
And if you loved this recipe, don’t miss my Shrimp Scampi Bowls Garlic Bread for another comforting favorite!
Easy Marry Me Shrimp
Ingredients
Shrimp Preparation
- 1.5 pounds shrimp, peeled, deveined, and rinsed
- 0.5 teaspoon salt
- 0.5 teaspoon paprika
- 0.5 teaspoon Italian herb blend
Cooking Components
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 5 cloves garlic, minced
- 0.5 cup white wine
- 5 ounces sun-dried tomatoes, drained and sliced
- 1.33 cups half and half See note
- 0.5 cup grated Parmesan cheese
- 1 large handful baby spinach
- Salt and pepper, to taste
Instructions
Preparation
- Pat dry shrimp and season with salt, paprika, and Italian herbs.
Cooking
- In a large skillet, melt butter and olive oil over medium-high heat.
- Add shrimp and cook for 1–2 minutes per side until pink. Transfer to a plate and set aside.
- Add diced onion to the same pan and sauté for 3–4 minutes until soft.
- Stir in garlic and cook for 30 seconds.
- Pour in white wine and add sun-dried tomatoes. Sauté for 1 minute.
- Stir in half and half, salt, pepper, and Parmesan. Simmer for 2–3 minutes until slightly thickened.
- Return shrimp to the pan and add spinach. Stir gently until the spinach wilts and shrimp are fully coated in sauce.
Serving
- Serve hot with rice, pasta, or mashed potatoes.