Picture this: a cozy evening, the aroma of Stovetop Creamy Ground Beef Pasta wafting through your kitchen, and your family gathered around the table, smiles all around. This dish is a delightful blend of creamy flavors and wholesome goodness, making it the perfect pick for those busy weeknights when you crave comfort without fuss. It’s rich and satisfying, yet easy to whip up, providing you with a nourishing meal that feels like a warm hug.
Serving Versatility
The beauty of Stovetop Creamy Ground Beef Pasta lies in its versatility. You can serve it over rice for a hearty bowl, toss it with fresh vegetables for a lighter option, or even wrap it in a tortilla for a fun and portable meal. It’s a fantastic choice for low-carb diets too; just substitute the pasta with zucchini noodles or cauliflower rice, making it a dish that adapts to your needs.
Full Recipe Section
Ingredients:
- 1 pound lean ground beef
- 8 ounces penne or fusilli pasta
- 1 cup heavy cream (or half-and-half)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
- In a large skillet over medium heat, heat the olive oil. Sauté the diced onion until translucent, about 5 minutes. Add minced garlic and cook for another minute.
- Add the ground beef to the skillet. Cook until browned, about 6-8 minutes, seasoning with salt and pepper.
- Meanwhile, boil salted water in a separate pot and cook the pasta according to package instructions until al dente. Drain and set aside.
- Pour the vegetable broth into the skillet with the cooked beef and stir in the heavy cream. Simmer for about 3 minutes until slightly thickened. Stir in the Parmesan cheese until melted.
- Combine the cooked pasta with the sauce in the skillet, stirring gently to coat evenly. Adjust seasoning if necessary.
- Serve immediately with extra Parmesan on top.
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Calories: 550 per serving
Why You’ll Love This Recipe
This recipe is quick and easy, making it a weeknight winner. The ingredients are budget-friendly, so you won’t break the bank. The big, cozy flavors make it feel like a special meal, while still packing in nutritional value, especially with the lean beef and the goodness of herbs. Plus, you can customize it however you like!
Cultural or Cooking Technique Note (Optional)
Stovetop Creamy Ground Beef Pasta combines elements of Italian and American cuisine, making it a beloved comfort food in many homes. The stovetop technique keeps it simple and straightforward, allowing all the flavors to meld beautifully without a lot of fuss.
Serving Suggestions
Here are some fun ways to enjoy this dish:
- Serve it over a bed of fluffy rice for a wholesome bowl.
- Toss it with steamed veggies for a colorful plate.
- Roll it in a tortilla for a tasty wrap.
- Enjoy it solo as a comforting bowl of goodness.
Pro Tips for Success
- Taste as you go! Adjust the seasoning to your liking.
- Control the heat to ensure the garlic doesn’t burn; it should be just fragrant.
- Chop your onion and garlic finely for a smooth texture.
Storage & Reheating
To store leftovers, keep them in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze in portions for up to 3 months. To reheat, warm it on the stovetop over low heat, adding a splash of broth or cream if needed to keep it creamy.
Closing Paragraph
I can’t wait for you to try this Stovetop Creamy Ground Beef Pasta and make it your own! Feel free to add your favorite veggies or switch up the cheese. Cooking is all about exploring and enjoying, so don’t hesitate to experiment! I’d love to hear how it turns out, so please share, rate, and comment on your experience.
🎀 Final Thoughts
Thank you for stopping by my kitchen today! Remember, every meal is another chance to create memories and share love with those around you. I hope you find joy in every bite.
Follow me on Pinterest for more cozy, quick, and nostalgic recipes.
If you loved this recipe, don’t miss my Hobo Casserole for another comforting favorite.
Stovetop Creamy Ground Beef Pasta
Ingredients
Main ingredients
- 1 pound lean ground beef
- 8 ounces penne or fusilli pasta
- 1 cup heavy cream (or half-and-half)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste Salt and pepper
- 1 tablespoon olive oil
Instructions
Preparation
- In a large skillet over medium heat, heat the olive oil. Sauté the diced onion until translucent, about 5 minutes. Add minced garlic and cook for another minute.
- Add the ground beef to the skillet. Cook until browned, about 6-8 minutes, seasoning with salt and pepper.
- Meanwhile, boil salted water in a separate pot and cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking
- Pour the vegetable broth into the skillet with the cooked beef and stir in the heavy cream. Simmer for about 3 minutes until slightly thickened.
- Stir in the Parmesan cheese until melted.
- Combine the cooked pasta with the sauce in the skillet, stirring gently to coat evenly. Adjust seasoning if necessary.
- Serve immediately with extra Parmesan on top.