Imagine a warm bowl of Beef and Noodles steaming in front of you, rich broth mingling with tender ground beef and egg noodles. The comforting aroma wraps around you like a familiar hug, making it the perfect dish for busy weeknights. Balancing flavor and nutrition, this one-pan wonder brings together simple ingredients into a cozy meal that nourishes both the body and soul. It’s quick, it’s nourishing, and most importantly, it feels like home.
Serving Versatility
What I love most about Beef and Noodles is its versatility! Feeling like a hearty bowl of noodles? Serve it just as is. Want something lighter? Serve the beef over rice or even in lettuce wraps for a fresh, low-carb option. There are endless ways to make this dish unique and fit your craving or dietary needs.
Full Recipe Section
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cups beef broth
- 1 cup egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
- Parmesan cheese for serving (optional)
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and cook until translucent.
- Add ground beef and cook until browned. Drain any excess fat.
- Stir in beef broth, soy sauce, and Worcestershire sauce.
- Bring the mixture to a simmer, then add the egg noodles.
- Cook the noodles according to package instructions until tender.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese if desired.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 450 per serving
Why You’ll Love This Recipe
With just a bit of prep time, you can create a meal that feels fancy but is incredibly simple. Beef and Noodles uses budget-friendly ingredients, giving you that big, cozy flavor without costing much. Plus, it’s easy to customize; add in some veggies or spice it up with your favorite seasonings!
Cultural or Cooking Technique Note (Optional)
This dish brings a bit of home cooking to your table, drawing inspiration from hearty meals shared across many cultures. The technique combines sautéing and simmering, allowing the flavors to blend beautifully while keeping everything easy and straightforward perfect for any cook!
Serving Suggestions
- Serve over a fluffy bed of rice for a comforting dish.
- Spoon it into warm taco or lettuce wraps for a fun twist.
- Add a side of steamed vegetables to round out your meal.
- Top with fresh herbs like cilantro or green onions for a burst of flavor.
Pro Tips for Success
Keep your heat medium when browning the beef to avoid burning it. Chop your onions evenly for consistent cooking. Don’t be afraid to adjust the seasonings; a pinch more salt or a dash of hot sauce can transform the dish to your taste.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. For freezing, place in a freezer-safe bag, removing as much air as possible; it can last up to three months. Reheat gently in a pan with a splash of beef broth to keep it juicy, or microwave in 30-second intervals, stirring between heating until warmed through.
Closing Paragraph
I can’t wait for you to try making this delightful dish! Beef and Noodles is not just a recipe; it’s a canvas for your creativity. So grab your ingredients and whip up a bowl filled with love and warmth. Don’t forget to share your creations, rate the recipe, or drop a comment below let’s celebrate cooking together!
🎀 Final Thoughts
Cooking is like a journey; it’s about learning and sharing along the way. Every meal carries a piece of my heart, and I hope this recipe brings a little joy to your table, just like it does to mine.
“Follow me on Pinterest for more cozy, quick, and nostalgic recipes.”
Internal link hook:
“If you loved this recipe, don’t miss my Easy Chicken Casserole Dishes for another comforting favorite.”
Beef and Noodles
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups beef broth
- 1 cup egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- to taste salt and pepper
- 1 tablespoon olive oil
- to taste Parmesan cheese for serving (optional)
Instructions
Cooking Steps
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and cook until translucent.
- Add ground beef and cook until browned. Drain any excess fat.
- Stir in beef broth, soy sauce, and Worcestershire sauce.
- Bring the mixture to a simmer, then add the egg noodles.
- Cook the noodles according to package instructions until tender.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese if desired.