Picture this: a hearty plate of creamy garlic butter pasta with ground beef, steam rising as you sit down with your loved ones at the table. The rich, savory aroma wraps around you like a warm hug, promising comfort and satisfaction. This dish is perfect for busy weeknights when you want something nourishing yet quick and easy to whip up. It balances delicious, cozy flavors with good nutrition, making it a go-to in my small-town kitchen.
Serving Versatility
What I love about creamy garlic butter pasta with ground beef is its versatility. You can serve it on its own for a quick meal, toss it with your favorite vegetables for a colorful dish, or even load it into wraps for a fun twist. Feeling low-carb? Swap out the pasta for zucchini noodles; they soak up that creamy sauce beautifully. No matter how you serve it, this recipe brings everyone together.
Full Recipe Section
Ingredients:
- 8 oz pasta (fettuccine or spaghetti)
- 1 lb ground beef
- 4 cloves garlic (minced)
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (chopped for garnish)
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pot, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add ground beef, cooking until browned and no longer pink.
- Stir in heavy cream and Parmesan cheese, mixing well.
- Add the drained pasta to the pot, tossing to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: Approximately 600 per serving
Why You’ll Love This Recipe
This creamy garlic butter pasta with ground beef is a true winner in my kitchen. It’s quick to prepare, taking only about 30 minutes from start to finish. Plus, the ingredients are budget-friendly, so you won’t break the bank. The big, cozy flavors will warm your heart, while the combination of pasta and ground beef provides a solid nutrition boost. And don’t forget, you can customize this dish however you like, adding vegetables or changing up the seasonings to make it your own!
Cultural or Cooking Technique Note (Optional)
This dish embraces the comfort of Italian cuisine, particularly using the classic technique of creating a rich sauce from sautéed garlic and butter. It reflects how simple techniques can yield deeply satisfying flavors, inviting everyone to gather around the table.
Serving Suggestions
- Over rice: Serve this creamy pasta over a bed of fluffy rice for a filling meal.
- In wraps: Roll it up in a tortilla with some veggies for a tasty and portable option.
- Accompanied by a salad: Pair it with a crisp green salad for a refreshing contrast.
- With crusty bread: Enjoy this dish with a side of warm, crusty bread to soak up every bit of that creamy sauce.
Pro Tips for Success
- Keep an eye on the heat while sautéing the garlic; you want it fragrant, not burnt.
- Cook the ground beef until it’s browned but be sure not to overcook it, or it may become tough.
- Remember to reserve some pasta water before draining; a splash can be added to the sauce for a silkier texture.
Storage & Reheating
To keep your leftovers fresh, store the creamy garlic butter pasta in an airtight container in the fridge for up to three days. If you want to keep it longer, you can freeze portions for up to a month. When reheating, do so gently on the stove with a splash of cream or a touch of olive oil to restore that creamy goodness.
Closing Paragraph
I hope you’re excited to make this creamy garlic butter pasta with ground beef! Feel free to play with the recipe and add your own special touches. Cooking is about sharing love and creativity in every bite. If you make this dish, please share your thoughts and experiences. Rate it, comment, or let me know how you customized it!
🎀 Final Thoughts
Thank you for joining me today in my kitchen! Cooking is such a beautiful way to share love, memories, and stories, just like my grandmother did. I can’t wait to hear your thoughts on this recipe and all the ways you make it your own.
“Follow me on Pinterest for more cozy, quick, and nostalgic recipes.”
And if you loved this recipe, don’t miss my Homemade Chicken Pot Pie Casserole for another comforting favorite!
Creamy Garlic Butter Pasta with Ground Beef
Ingredients
Pasta Ingredients
- 8 oz pasta (fettuccine or spaghetti)
Main Ingredients
- 1 lb ground beef
- 4 cloves garlic (minced)
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (chopped for garnish)
Instructions
Cooking
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pot, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add ground beef, cooking until browned and no longer pink.
- Stir in heavy cream and Parmesan cheese, mixing well.
- Add the drained pasta to the pot, tossing to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.