Imagine sinking your teeth into a warm, crispy bread bowl filled to the brim with creamy Chicken Alfredo and tender pasta. The aroma of garlic wafts through the air, wrapping you in a cozy embrace as you prepare this delectable dish. Chicken Alfredo Garlic Bread Bowls are the perfect treat for busy weeknights, balancing comfort with a touch of nutrition. With minimal fuss and maximum flavor, this recipe speaks to the heart of home cooking, proving that you don’t have to compromise on health to enjoy a delicious meal.
Serving Versatility
The beauty of Chicken Alfredo Garlic Bread Bowls lies in their versatility. You can scoop that creamy goodness into rice, toss it over your favorite noodles, or even wrap it up in a cozy tortilla for a lunch on the go. Whether you’re looking for a low-carb twist or want to enjoy it solo, this dish offers endless possibilities to satisfy your cravings!
Full Recipe Section
Ingredients:
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Directions:
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes until cooked through.
- Boil salted water and cook pasta until al dente. Drain well.
- Slice the tops off Kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
- Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
- Fill toasted bread bowls with the Chicken Alfredo mixture. Top with shredded parmesan.
- Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
- Serve hot with a garnish of parsley or red pepper flakes if desired.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 550 per serving
Why You’ll Love This Recipe
- Quick preparation: Get dinner on the table in under 40 minutes.
- Budget-friendly ingredients: Simple items pack tons of flavor.
- Big, cozy flavor: Comfort food at its finest!
- Nutritional value: Packed with protein and can be tailored for dietary preferences.
- Customizability: Make it your own with different seasonings and sauces!
Cultural or Cooking Technique Note (Optional)
The idea of using bread to serve dishes isn’t new many cultures embrace the art of “edible bowls.” They add not only flavor but also a fun twist to mealtime. Cooking chicken using simple sautéing techniques makes for a quick and juicy protein, perfect for creating those warm, comforting flavors we all love.
Serving Suggestions
- Serve over a bed of fluffy rice for a heartier meal.
- Use zucchini noodles for a low-carb option.
- Wrap the Chicken Alfredo in a flour tortilla for an easy lunch on the go.
- Pair with a fresh side salad for a balanced dinner!
Pro Tips for Success
- Seasoning: Don’t be shy with the garlic and herb seasoning; it brings the dish to life!
- Heat control: Keep an eye on the chicken to ensure it’s golden and cooked through but not dry.
- Chopping techniques: Make sure your chicken cubes are uniform for even cooking.
Storage & Reheating
To store leftovers, let the bowls cool completely before placing them in an airtight container in the refrigerator. They’re best enjoyed within 2-3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. If you microwave, make sure to do it in intervals, so the bread doesn’t get too chewy.
Closing Paragraph
I can’t wait for you to try these Chicken Alfredo Garlic Bread Bowls for yourself! Remember, the best part about cooking is making it your own. Feel free to add your favorite veggies or extra spices. Once you’ve created your perfect bowl, I’d love to hear about your adventure in the kitchen share your thoughts, rate the recipe, or drop a comment below!
🎀 Final Thoughts
Thank you for being a part of my kitchen journey! Every dish we create brings us a little closer, and I love sharing my love for food with you. Happy cooking, friends!
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Chicken Alfredo Garlic Bread Bowls
Ingredients
Main Ingredients
- 3 pieces Chicken breasts, cut into cubes Use boneless, skinless chicken breasts.
- 1 pound Pasta (penne, fettuccine, or your choice) Cook until al dente.
- 6 pieces Kaiser rolls Or more if needed.
- 1 jar Alfredo sauce (about 15 oz) Store-bought or homemade.
- 1/2 cup Unsalted butter, melted Melt before using.
- 3-4 teaspoons Garlic and herb seasoning Adjust to taste.
- 1/2 cup Shredded parmesan cheese For topping.
- 1 tablespoon Olive oil For cooking chicken.
- Salt and pepper To taste.
Instructions
Preparation
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
- Cook in olive oil over medium-high heat for 6-8 minutes until cooked through.
- Boil salted water and cook pasta until al dente. Drain well.
- Slice the tops off Kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
- Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
Cooking
- Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
- Fill toasted bread bowls with the Chicken Alfredo mixture. Top with shredded parmesan.
- Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
Serving
- Serve hot with a garnish of parsley or red pepper flakes if desired.