Welcome to a world of flavor with my Delicious Keto Philly Cheesesteak Roll Ups! Picture this: tender beef, melted cheese, and colorful bell peppers all wrapped in a warm tortilla. It’s a dish that sings of comfort while keeping your health goals in check. Whether you’re juggling a busy weeknight or just craving a cozy meal, these roll-ups strike the perfect balance between comfort, nutrition, and ease. They’re a delightful way to bring the comforting taste of a Philly cheesesteak right into your kitchen, without the guilt!
Serving Versatility
One of the best parts of these Delicious Keto Philly Cheesesteak Roll Ups is how versatile they are. You can serve them solo as a hearty snack, or pair them with a fresh salad for a complete meal. Love rice? You can cut the roll-ups into pieces and toss them over a bed of cauliflower rice. If you’re in the mood for noodles, these roll-ups can absolutely sit atop a zesty low-carb noodle dish. The options are endless!
Full Recipe Section
Ingredients:
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Directions:
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: Approximately 350 per serving
Why You’ll Love This Recipe
These Delicious Keto Philly Cheesesteak Roll Ups are all about ease and joy. You can whip them up quickly after a long day, and they use budget-friendly ingredients that pack a big punch of flavor. Plus, with high-quality beef and cheese, they have serious nutritional value while still tasting divine. And let’s not forget, you can customize the fillings to suit your taste!
Cultural or Cooking Technique Note (Optional)
Did you know that the Philly cheesesteak originated from Philadelphia in the early 20th century? Traditionally, it’s made with thinly sliced beefsteak, melted cheese, and served on a soft hoagie roll. By transforming this classic into roll-ups, we keep the essence of the dish while making it easier to enjoy at home.
Serving Suggestions
Here are a few fun ways to serve your Delicious Keto Philly Cheesesteak Roll Ups:
- With Cauliflower Rice: Create a low-carb meal by serving it over cauliflower rice.
- On a Salad: Dice the roll-ups and toss them onto a fresh garden salad.
- With Low-Carb Noodles: Pair the roll-ups with zoodles or shirataki noodles for a delightful twist.
- With a Side of Dip: Serve with your favorite dipping sauce, like a homemade ranch or spicy mustard.
Pro Tips for Success
To make your cooking experience even better, remember these tips:
- When seasoning, don’t be shy to use fresh cracked pepper and a pinch of salt to enhance the flavors of your beef.
- Control your heat too high and your beef might toughen up.
- When chopping, keep your knife skills in check, aiming for even-sized pieces to ensure everything cooks evenly.
Storage & Reheating
If you find yourself with leftovers (which is always a treat!), store your roll-ups in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them. When you’re ready to eat, reheat them in a skillet over low heat to keep that golden-brown texture and delicious flavor, or pop them in the microwave for a quick fix!
Closing Paragraph
I invite you to bring these Delicious Keto Philly Cheesesteak Roll Ups into your home! Experiment with your favorite ingredients, make them your own, and enjoy the cozy moments they create at your table. If you give this recipe a try, don’t forget to share your thoughts, rate the recipe, or drop a comment below! Your feedback warms my heart.
🎀 Final Thoughts
Cooking is about connection, and I love hearing how your kitchen adventures unfold. Remember, every meal is a chance to create a special moment. So, gather those loved ones, roll up your sleeves, and let’s make some magic together!
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If you loved this recipe, don’t miss my Potato Soup for another comforting favorite.
Keto Philly Cheesesteak Roll Ups
Ingredients
Main Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced Can substitute with other melting cheeses.
- 1 cup mixed bell peppers, chopped Use a colorful mix for better presentation.
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil For sautéing vegetables.
- 4 pcs low-carb tortillas Ensure they are the low-carb variety.
Instructions
Preparation
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
Cooking
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).