Garlic Butter Pan-Seared Beef Chops

There’s nothing quite like the sizzle of tender beef chops hitting a hot pan, mingling with the rich aroma of garlic and butter. These Garlic Butter Pan-Seared Beef Chops are juicy, golden, and absolutely irresistible perfect for a cozy weeknight dinner or an easy weekend treat. Each bite bursts with deep, savory flavor, balanced by the velvety smoothness of melted butter and a hint of herbs.

Table of Contents

Serving Versatility

These flavorful chops are delicious with creamy mashed potatoes, steamed green beans, roasted vegetables, or even over a bed of fluffy rice. You can also slice them up for sandwiches or toss them into a hearty salad for a lighter option.

Ingredients

• 4 beef chops (about 1 inch thick)
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon fresh thyme or rosemary, chopped
• Salt and black pepper to taste
• Optional: a squeeze of fresh lemon juice for brightness

Instructions

1. Prep the Beef Chops: Pat the beef chops dry with paper towels. Season generously with salt and pepper on both sides.
2. Heat the Pan: In a large skillet over medium-high heat, add olive oil and let it get hot until shimmering.
3. Sear the Chops: Place the beef chops in the pan and sear for 3–4 minutes per side until golden brown and cooked to your preferred doneness.
4. Add Garlic Butter: Reduce heat to medium. Add butter, minced garlic, and herbs. Spoon the melted garlic butter over the chops for 1–2 minutes, letting the flavors soak in.
5. Rest & Serve: Remove from heat, let the chops rest for 5 minutes, then drizzle the pan’s buttery garlic sauce over the top before serving.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: ~410 per serving

Why You’ll Love This Recipe

• Ready in just 15 minutes
• Uses simple pantry ingredients
• Juicy, flavorful, and buttery every time
• Perfect balance of comfort and protein
• Easy to pair with any side dish

Cultural or Technique Note

Pan-searing is a timeless cooking method that locks in juices and builds a rich, caramelized crust. The combination of butter basting and garlic infusion gives this recipe a classic steakhouse flavor right from your own kitchen.

Serving Suggestions

• Over creamy mashed potatoes and roasted asparagus
• With garlic rice and a side salad
• In a sandwich with caramelized onions
• Sliced into a grain bowl with quinoa and veggies

Pro Tips for Success

• Always pat the chops dry before searing for the best crust.
• Don’t overcrowd the pan cook in batches if needed.
• Use a meat thermometer for precision (145°F for medium).
• Add a splash of lemon juice or Worcestershire sauce for depth.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a skillet with a little butter over low heat to retain moisture and flavor.

Closing Paragraph

These Garlic Butter Pan-Seared Beef Chops are pure comfort on a plate simple, hearty, and full of flavor. Whether it’s a family dinner or a solo treat, you’ll want to savor every bite of that buttery garlic goodness. Don’t forget to share how yours turned out!

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If you loved this recipe, don’t miss my Creamy Cheesy Broccoli Pasta for another comforting favorite.

🎀 Final Thoughts

There’s just something magical about that moment when the garlic butter melts over the sizzling beef. It reminds me of weekend dinners at home simple, warm, and made with love. I hope this dish brings that same cozy feeling to your table tonight. ❤️