why make this recipe
Addictive Izakaya Style Salted Cabbage, or Yamitsuki Cabbage, is a delightful dish that brings a crunch of freshness and a punch of flavor to any meal. This simple recipe is inspired by izakaya-style dining in Japan, where small plates of food are crafted to enhance the drinking experience. It’s made with just a handful of ingredients, making it quick and easy to prepare. The savory seasoning enhances the natural sweetness of the cabbage, making it a satisfying side or snack. Whether you enjoy it with grilled meats, rice, or on its own, it’s sure to keep you coming back for more!
how to make Addictive Izakaya Style Salted Cabbage (Yamitsuki Cabbage)
Ingredients
- 1 ½ tbsp toasted sesame oil
- 1 tbsp toasted white sesame seeds
- ½ tsp Chinese-style chicken bouillon powder (or other types)
- ¼ tsp salt (fine sea salt is recommended)
- ¼ tsp garlic paste (or grated garlic, reduce amount slightly)
- ¼ tsp ground black pepper
- 100 g green cabbage (soft variety like spring, sweetheart cabbage)
- Chili threads (optional, for garnish)
Directions
- Begin by taking a large mixing bowl. Add 1 ½ tablespoons of toasted sesame oil, 1 tablespoon of toasted white sesame seeds, ½ teaspoon of Chinese-style chicken bouillon powder, ¼ teaspoon of salt, ¼ teaspoon of garlic paste, and ¼ teaspoon of ground black pepper into the bowl. Mix everything thoroughly until well-combined.
- Next, wash 100 grams of green cabbage and cut it into rough pieces. Add the cabbage to the bowl and rub the seasoning over the leaves, making sure the mixture is evenly distributed. If you have sensitive skin or any cuts on your hands, consider wearing gloves while handling the mixture.
- Transfer the seasoned cabbage to a serving dish and top with chili threads if desired for a colorful garnish.
- Enjoy your delicious Yamitsuki Cabbage as a side or snack!
how to serve Addictive Izakaya Style Salted Cabbage (Yamitsuki Cabbage)
Serve this cabbage dish chilled or at room temperature. It pairs well with grilled meats, rice dishes, or can be enjoyed on its own as a refreshing snack. Feel free to add more chili threads or a sprinkle of sesame seeds before serving for additional flavor and presentation.
how to store Addictive Izakaya Style Salted Cabbage (Yamitsuki Cabbage)
Store any leftover cabbage in an airtight container in the refrigerator. It is best enjoyed within a day or two, as the cabbage may become softer over time. If you have a larger batch, consider separating it into smaller portions for easier storage.
tips to make Addictive Izakaya Style Salted Cabbage (Yamitsuki Cabbage)
- Use fresh, crispy cabbage for the best texture.
- Adjust the seasoning to suit your taste. If you love garlic, feel free to add more garlic paste.
- For a spicy kick, include more chili threads or some chopped fresh chilies in the mix.
Serving Ideas
Addictive Izakaya Style Salted Cabbage can be served as a side dish for grilled meats or fish. It is also great with rice or as a topping for a hearty bowl of ramen. If you want a light snack, enjoy it on its own with a nice glass of sake or beer.
Final Thoughts
Yamitsuki Cabbage is not only easy to prepare but also bursting with flavor. This dish provides a great way to enjoy cabbage in a unique and tasty way. Once you try it, you may find it hard to resist making it again and again!
FAQs
1. Can I use other types of cabbage?
Yes! While green cabbage is ideal, you can use other varieties like napa or red cabbage for a different flavor and color.
2. How spicy is this dish?
The dish itself is not spicy unless you add chili threads or fresh chilies. Feel free to adjust the spice level to your preference.
3. Can I make this dish ahead of time?
Absolutely! You can make the salted cabbage ahead of time and store it in the refrigerator. It will develop more flavor as it sits.
Addictive Izakaya Style Salted Cabbage (Yamitsuki Cabbage)
Ingredients
For the seasoning
- 1.5 tbsp toasted sesame oil Adds a nutty flavor
- 1 tbsp toasted white sesame seeds For garnish and flavor
- 0.5 tsp Chinese-style chicken bouillon powder Or other types as preferred
- 0.25 tsp fine sea salt Recommended for best flavor
- 0.25 tsp garlic paste Or grated garlic, adjust to taste
- 0.25 tsp ground black pepper For spice
For the cabbage
- 100 g green cabbage Soft variety like spring or sweetheart cabbage
- to taste chili threads Optional for garnish
Instructions
Preparation
- In a large mixing bowl, combine the toasted sesame oil, toasted white sesame seeds, chicken bouillon powder, salt, garlic paste, and ground black pepper. Mix thoroughly until well-combined.
- Wash and cut the green cabbage into rough pieces. Add the cabbage to the bowl and rub the seasoning over the leaves, ensuring even distribution.
- Transfer the seasoned cabbage to a serving dish and top with chili threads if desired.