Air Fryer Baked Garlic Parmesan Potatoes

why make this recipe

This recipe gives you crispy, golden potatoes with a strong garlic and Parmesan taste. It cooks fast in the air fryer and needs few ingredients. For a note on pairing flavors, you can read a short guide at Earl grey and chocolate pairing for simple ideas that help when you plan a meal.

introduction

These Air Fryer Baked Garlic Parmesan Potatoes are easy and tasty. They use Yukon Gold potatoes, oil, garlic and Parmesan to make a crunchy outside and soft inside. If you want tips on cooking potatoes for special eating plans, see this helpful page on potatoes and fasting at Fasting with potatoes: delicious recipes and tips.

how to make Air Fryer Baked Garlic Parmesan Potatoes

Toss the quartered potatoes with the oil and spices, then add Parmesan and mix well. Arrange the potatoes in a single layer in the air fryer basket and cook until they are golden and crisp. For ideas on pairing this side with meat, you can look at a simple recipe idea here: garlic butter beef.

Ingredients :

4 medium-sized Yukon Gold potatoes, washed and quartered, 2 tablespoons olive oil, 2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon paprika, Salt and black pepper to taste, 1/2 cup grated Parmesan cheese, 1 tablespoon fresh parsley, chopped (optional for garnish)

Directions :

Preheat the air fryer to 400°F (200°C)., In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Mix this seasoning blend thoroughly., Add the quartered potatoes to the bowl, ensuring they’re evenly coated with the seasoning., Sprinkle the grated Parmesan cheese over the potatoes and mix until they are well covered., Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded for optimal crispiness., Air fry the potatoes for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. They should be crispy and golden brown when done., Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish., Optional: Garnish with fresh chopped parsley for an extra touch of flavor and presentation., Serve immediately as a delicious side dish or a satisfying snack.

how to serve Air Fryer Baked Garlic Parmesan Potatoes

Serve hot as a side with grilled chicken, steak, or fish. You can also serve them with a simple salad or steamed vegetables. For a small twist, serve with a dollop of sour cream or a sprinkle more Parmesan.

how to store Air Fryer Baked Garlic Parmesan Potatoes

Let the potatoes cool to room temperature before storing. Put them in an airtight container and keep them in the fridge for up to 3 days. Reheat in the air fryer or oven to bring back some crispiness.

tips to make Air Fryer Baked Garlic Parmesan Potatoes

Dry the potatoes well before seasoning so the oil and spices stick better. Cut the pieces evenly so they cook at the same rate. Shake the basket once or twice during cooking for even browning. For more potato ideas and care tips, you can read this guide again: Fasting with potatoes: delicious recipes and tips.

Serving Ideas

Serve these potatoes with a protein like grilled chicken or steak, or keep them as a snack with a dipping sauce like garlic aioli or ketchup. You can also mix them into a warm bowl with greens and a soft-boiled egg for a simple meal.

Final Thoughts

This air fryer recipe makes a quick, tasty side that is crisp outside and tender inside. It uses common spices and a bit of Parmesan for flavor. It fits many meals and works well for weeknights or guests.

FAQs

Q: Can I use other potatoes for this recipe?
A: Yes. You can use red or russet potatoes, but cooking time may change.

Q: Do I need to peel the potatoes?
A: No. The skin adds texture and holds the potato shape, but you can peel if you prefer.

Q: Can I make these in the oven instead of an air fryer?
A: Yes. Bake at 425°F (220°C) on a baking sheet for 25-35 minutes, turning once to brown evenly.

Q: How do I make them extra crispy?
A: Use a little more oil, do not overcrowd the basket, and shake the basket more often.

Q: Can I add fresh garlic instead of garlic powder?
A: You can, but fresh garlic may brown faster; add it toward the end of cooking to avoid burning.

Conclusion

For another take on garlic Parmesan air fryer potatoes, try this recipe walkthrough at Air Fryer Garlic Parmesan Potatoes – Sprinkled With Balance. You can also compare techniques and ideas with this crunchy potato guide at Easy Crispy Air Fryer Parmesan Red Skin Potatoes – No Plate Like ….