why make this recipe
Air Fryer Fried Pickles are a delightful snack that can easily satisfy your cravings. They are crispy, tangy, and packed with flavor. The air frying technique means you can enjoy a classic fried favorite with less oil, making them a healthier option. Plus, they’re super easy to make at home!
how to make Air Fryer Fried Pickles
Ingredients:
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce (I’m using Tabasco)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup minced onions (the finer the better)
- 1 clove garlic (minced)
- 1 teaspoon dried dill (optional)
Directions:
- Lay down a couple of sheets of paper towels. Arrange the pickles on the paper towels and place more paper towels on top. Let them dry for a few minutes.
- In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper.
- In another shallow dish, add the breadcrumbs.
- Working one at a time, dip a pickle in the egg wash, coat it in breadcrumbs, then transfer it to a baking sheet.
- Preheat your air fryer to 400°F. Add the pickles in a single layer with space between each pickle. Spray with oil and air-fry for 5-7 minutes. Flip the pickles, spray with more oil, and air-fry for another 5-7 minutes until golden brown.
- For the dip, simply combine all the dip ingredients in a small bowl. Enjoy!
how to serve Air Fryer Fried Pickles
Serve Air Fryer Fried Pickles hot with your favorite dipping sauce. The creamy dip made from sour cream and mayonnaise is a perfect match for the crispy pickles. You can also serve them as a fun appetizer at parties or game days!
how to store Air Fryer Fried Pickles
If you have leftovers, store the fried pickles in an airtight container in the refrigerator. They can be kept for about 2-3 days. Reheat them in the air fryer for a few minutes to bring back their crispiness.
tips to make Air Fryer Fried Pickles
- Make sure the pickles are well-drained before coating them to avoid excess moisture.
- You can adjust the level of hot sauce based on your spice preference.
- For extra flavor, try adding some grated Parmesan cheese to the breadcrumbs.
variation (if any)
You can try different types of pickles, such as spicy pickles or dill pickles, to change the flavor of your fried pickles. Additionally, feel free to mix different seasonings into the breadcrumbs for a unique twist!
FAQs
Can I use regular bread crumbs instead of panko?
Yes, you can use regular breadcrumbs, but panko will give you a crispier texture.
Are Air Fryer Fried Pickles suitable for gluten-free diets?
Yes, if you use gluten-free flour and breadcrumbs, this recipe can easily be made gluten-free.
Can I freeze Air Fryer Fried Pickles?
Yes, you can freeze them before frying. Place the coated pickles on a baking sheet and freeze until solid. Store them in a freezer bag, and when you’re ready to cook, air fry them directly from the freezer!
Air Fryer Fried Pickles
Equipment
- Air Fryer
- Mixing Bowls
- Shallow Dishes
Ingredients
Main Ingredients
- 1 cup sliced pickles
- 2 large eggs
- 3 tbsp flour
- 1 tbsp hot sauce e.g., Tabasco
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup panko breadcrumbs
Dipping Sauce
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup minced onions the finer the better
- 1 clove garlic minced
- 1 tsp dried dill optional
Instructions
- Lay down a couple of sheets of paper towels. Arrange the pickles on the paper towels and place more paper towels on top. Let them dry for a few minutes.
- In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper.
- In another shallow dish, add the breadcrumbs.
- Working one at a time, dip a pickle in the egg wash, coat it in breadcrumbs, then transfer it to a baking sheet.
- Preheat your air fryer to 400°F. Add the pickles in a single layer with space between each. Spray with oil and air-fry for 5–7 minutes. Flip the pickles, spray with more oil, and air-fry another 5–7 minutes until golden brown.
- For the dip, simply combine all the dip ingredients in a small bowl. Serve alongside the pickles.